Garlic Fire Oil

why make this recipe

Garlic Fire Oil is an easy and delicious way to add flavor to your dishes. It combines the rich taste of olive oil with the bold flavors of garlic and a bit of heat from red pepper flakes. This oil can transform simple meals into something special, making it a great addition to your kitchen.

how to make Garlic Fire Oil

Ingredients:

• 1 cup olive oil
• 6 cloves garlic, minced
• 1-2 teaspoons red pepper flakes
• 1 teaspoon salt
• 1 tablespoon fresh herbs (e.g., rosemary or thyme)

Directions:

1. In a small saucepan, heat the olive oil over medium heat.
2. Add the minced garlic and red pepper flakes, and sauté until the garlic is golden and fragrant, about 3-5 minutes.
3. Remove from heat and stir in salt and fresh herbs.
4. Let the oil cool, then transfer to a clean bottle or jar.
5. Allow to infuse for at least 24 hours before using. Enjoy it drizzled over pasta, bread, or pizza!

how to serve Garlic Fire Oil

You can serve Garlic Fire Oil in many ways. Drizzle it over cooked pasta for added flavor or use it as a dipping oil for fresh bread. It also works great on pizzas or as a marinade for grilled meats and vegetables. Be creative and enjoy the bold flavors it brings to your meals!

how to store Garlic Fire Oil

Keep your Garlic Fire Oil in a clean, airtight bottle or jar. Store it in a cool, dark place, like a pantry or cupboard. It should last for about 1 month. If you notice any off smells or colors, it’s best to discard it.

tips to make Garlic Fire Oil

• Make sure not to burn the garlic as it can become bitter. Keep stirring and watch the color closely.
• Adjust the amount of red pepper flakes to control the heat level according to your taste.
• You can experiment with different herbs, like basil or oregano, to create unique flavors.

variation

You can try adding other ingredients, such as lemon zest for a citrusy note or grated Parmesan cheese for an extra umami flavor. Feel free to mix and match until you find your favorite combination!

FAQs

Q: How long should I let Garlic Fire Oil sit before using it?
A: Let the oil infuse for at least 24 hours to let the flavors develop fully.

Q: Can I use other oils besides olive oil?
A: Yes, you can use oils like avocado oil or grapeseed oil, but olive oil gives a great flavor.

Q: Is Garlic Fire Oil safe to store at room temperature?
A: Yes, it’s safe at room temperature if stored properly in a cool and dark place.

Garlic Fire Oil

Garlic Fire Oil is an easy and flavorful oil infused with the robust taste of garlic, olive oil, and a kick of heat, perfect for enhancing various dishes.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 1 day d 1 hour hr 10 minutes mins

Servings: 1 bottle

Course: Condiment, Sauce

Cuisine: Mediterranean

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup olive oil
• 6 cloves garlic, minced
• 1-2 teaspoons red pepper flakes Adjust according to desired heat level.
• 1 teaspoon salt
• 1 tablespoon fresh herbs (e.g., rosemary or thyme) Experiment with other herbs like basil or oregano.

Method

 

Preparation

1. In a small saucepan, heat the olive oil over medium heat.
2. Add the minced garlic and red pepper flakes, and sauté until the garlic is golden and fragrant, about 3-5 minutes.
3. Remove from heat and stir in salt and fresh herbs.
4. Let the oil cool, then transfer to a clean bottle or jar.
5. Allow to infuse for at least 24 hours before using.

Notes

Store in a clean, airtight bottle or jar in a cool, dark place. Should last for about 1 month. Discard if any off smells or colors are noticed. To prevent bitterness, do not burn the garlic while heating.