Bite-Sized Deliciousness Awaits!
Ever had steak bites that make you want to do a little dance in the kitchen? The aroma of garlic mingling with sizzling meat creates a symphony of flavors that’s practically irresistible. Imagine juicy pieces of steak, ready in just one pan — perfect for a speedy weeknight dinner! This recipe is not only quick but gives off that gourmet vibe without keeping you chained to the stove for hours.
Why Make This Recipe
Who doesn’t love a dish that’s simpler than it sounds? These Garlic Butter Steak Bites offer:
- Easy cleanup: With just one skillet, you can say goodbye to a mountain of dishes! 🙌
- Affordable ingredients: No need for your wallet to take a hit. It’s a crowd-pleaser that doesn’t break the bank!
- Family-friendly fun: Kids love the bite-sized pieces, making it easy for everyone to dig in.
Ingredients
You don’t need fancy stuff — just these basics!
- 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
- 1 medium zucchini, cut into half-moons
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh parsley, chopped, for garnish
Directions
Follow these simple steps to get your Garlic Butter Steak Bites sizzling:
- Pat the steak bites dry with paper towels. Season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak bites to the hot skillet in a single layer. Sear for 1-2 minutes per side until browned. Remove and set aside.
- Add butter to the same skillet. Once melted, toss in the minced garlic and cook for about 30 seconds until fragrant.
- Add the zucchini to the skillet. Cook for 3-5 minutes, stirring occasionally, until tender-crisp.
- Return the steak bites to the skillet. Toss everything together to coat in the garlic butter.
- Cook for another 1-2 minutes until the steak is heated through.
- Garnish with fresh parsley if desired. Serve immediately.
How to Make Garlic Butter Steak Bites (Overview)
Ready for the magic? Start by patting the steak dry and tossing it in a little salt and pepper. Sear those bites until they turn a beautiful golden brown, then remove them while you shower your kitchen in a heavenly garlic aroma. Follow up with the zucchini — let it get just tender for that perfect crunch. Finally, toss everything back in that garlic butter goodness, and there you have it! Pro tip: Don’t skip toasting the garlic — it adds so much flavor!
How to Serve Garlic Butter Steak Bites
These steak bites are perfect for almost any occasion! Scatter them over a colorful salad for a pop of color, or pile them onto warm tortillas for a taco night you won’t forget. The garlic butter and juicy beef create a decadent dish, while the zucchini adds a nice crunch. Don’t forget to drizzle a bit of that savory garlic butter over the top as you serve — your guests will appreciate the thought! 😋
How to Store Garlic Butter Steak Bites
Got leftovers? Lucky you! These bites keep well in the fridge for up to 3 days. Just store them in an airtight container, and you’ll have a tempting meal ready when hunger strikes. To reheat, pop them in the microwave or back in a skillet until warmed through for maximum flavor. Feeling adventurous? You can even freeze them for up to 3 months — just be sure to use a freezer-safe container!
Tips to Make Garlic Butter Steak Bites
Here are some little secrets to take your bites to the next level:
- Cut evenly: Make sure the steak is cut into consistent, bite-sized pieces for even cooking.
- Adjust seasoning: Feel free to experiment with spices; a touch of cumin or paprika can add a twist!
- Don’t rush: Let that garlic cook a bit longer to deepen the flavor, but don’t burn it — yikes!
- Swap proteins: Chicken or shrimp can work just as well for a twist!
Variation
Want to shake things up? Try swapping zucchini for sautéed bell peppers for a colorful presentation. For a vegan twist, replace the steak with tofu or mushrooms and the butter with olive oil — you’ll still get that rich flavor without missing out!
FAQs
Can I use frozen steak?
Yes, but make sure to thaw it properly to ensure even cooking.
What can I do if I don’t have zucchini?
Any quick-cooking veggie works, like bell peppers or mushrooms, for a tasty substitute!
How do I make this dish ahead of time?
Cook everything ahead, then reheat quickly before serving. Just give it a quick sauté to bring back that fresh taste!
📌 Pin this recipe for your next cozy dinner night!
Garlic Butter Steak Bites
Ingredients
Method
- Pat the steak bites dry with paper towels. Season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak bites to the hot skillet in a single layer. Sear for 1-2 minutes per side until browned. Remove and set aside.
- Add butter to the same skillet. Once melted, toss in the minced garlic and cook for about 30 seconds until fragrant.
- Add the zucchini to the skillet. Cook for 3-5 minutes, stirring occasionally, until tender-crisp.
- Return the steak bites to the skillet. Toss everything together to coat in the garlic butter.
- Cook for another 1-2 minutes until the steak is heated through.
- Garnish with fresh parsley if desired. Serve immediately.