Get Ready to Indulge!
Ever had a bread dish that makes you feel all warm and fuzzy inside? Picture this: Football Shaped Cheesy Stuffed Garlic Pull Apart Bread is not just a snack; it’s a delightful experience for your taste buds! Fluffy, gooey, and packed with cheesy goodness, this viral recipe is perfect for game day or cozy nights in. It takes just a handful of ingredients and comes together in one pan, making it the ultimate crowd-pleaser. You might want to prepare for some serious bread envy!
Why Make This Recipe?
Why would you want to whip up this deliciousness? For starters, it’s super easy! If you can roll out some dough, you can make this. Plus, cleanup is a breeze since it only involves one baking sheet. 🙌 And let’s face it, who doesn’t love pulling apart gooey cheese-filled bread while watching the big game? You’ll capture hearts and appetites alike with this dish!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 lb pizza dough
- 8 oz mozzarella cheese, cut into cubes
- 1/2 cup butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 cup marinara sauce for dipping
Directions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough and cut it into small squares.
- Place a cube of mozzarella cheese in the center of each square.
- Pinch the dough to seal it, then shape it into a ball.
- Arrange the dough balls in a football shape on a baking sheet.
- In a bowl, mix together melted butter, garlic, parsley, oregano, and salt.
- Brush this mixture over the dough balls.
- Bake for 20-25 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
How to Make Football Shaped Cheesy Stuffed Garlic Pull Apart Bread (Overview)
Let’s break it down! Roll out your pizza dough and cut it into squares, just like you would for a fun little pizza party. Pop a cube of gooey mozzarella in the middle, seal it up, and roll it into a ball. Form these cute dough balls into a football shape on a baking sheet (you have the creative flair, right?). Brush them with that garlic-butter goodness, let them bake until golden, and voilà—your kitchen’s about to smell like heaven! Don’t skip toasting the garlic — it makes all the difference!
How to Serve Football Shaped Cheesy Stuffed Garlic Pull Apart Bread
Serving ideas? Oh, I’ve got a few up my sleeve! This cheesy pull-apart bread pairs perfectly with your favorite marinara sauce for dipping. Imagine the rich red color of the sauce contrasting with the golden-brown bread while you enjoy that warm, garlicky aroma wafting through your space. It’s finger-food heaven! You can also serve it alongside a fresh salad for a complete meal experience. Trust me, everyone at the table will feel special as they dive into the baked goodness!
How to Store Football Shaped Cheesy Stuffed Garlic Pull Apart Bread
Wondering how long this goodness lasts? In the fridge, you can keep your bread for about 3-5 days in an airtight container. If you’re thinking of making a batch ahead of time, it also freezes well! Just wrap it tightly in plastic wrap and pop it in the freezer for up to a month. When you’re ready to enjoy, just reheat in the oven until warm and crispy. Easy peasy!
Tips to Make Football Shaped Cheesy Stuffed Garlic Pull Apart Bread
Ready for some insider tricks? Here we go!
- Use fresh mozzarella for the best creamy texture.
- Don’t rush the baking time; wait until they’re golden brown for that perfect crunch.
- If you’re feeling fancy, you can sprinkle some parmesan cheese on top before baking for an extra flavor punch.
- If you don’t have fresh parsley, dried parsley works too, but fresh adds that pop of color!
- For a spicy kick, add some crushed red pepper flakes to the butter mixture!
Variation
Want to switch things up? Try adding some peppered salami or pepper jack cheese for a zesty flavor twist. You can also go all-in with a vegan version by using plant-based pizza dough and cheese alternatives. The sky’s the limit when it comes to customizing this cheesy bread!
FAQs
Can I use any other cheese besides mozzarella?
Yes! Cheddar, gouda, or even a blend of your favorites works great!
How do I know when it’s fully cooked?
Look for a beautiful golden brown color on the outside. The cheese will also be ooey-gooey inside!
Can I prepare this ahead of time?
Definitely! You can prep and shape the dough balls, then store them in the fridge until you’re ready to bake.
📌 Pin this recipe for your next cozy dinner night!
Football Shaped Cheesy Stuffed Garlic Pull Apart Bread
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough and cut it into small squares.
- Place a cube of mozzarella cheese in the center of each square.
- Pinch the dough to seal it, then shape it into a ball.
- Arrange the dough balls in a football shape on a baking sheet.
- In a bowl, mix together melted butter, garlic, parsley, oregano, and salt.
- Brush this mixture over the dough balls.
- Bake for 20-25 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.