Fluffy Gluten-Free Biscuits 5-Ingredient Recipe: & Delicious Homemade Treats

Fluffy Gluten-Free Biscuits: A Delicious Homemade Treat

Ever been smacked in the face with the warm, buttery aroma of fresh biscuits straight from the oven? 😍 It’s a sensory experience that can instantly improve any breakfast or brunch spread. These Fluffy Gluten-Free Biscuits are not just simple; they’ll leave you craving more, with their enticing fluff and delightful crumb. With only five ingredients, you’ll whip these up in no time, making them the perfect treat for your next cozy morning!

Why Make This Recipe

Who doesn’t love a no-fuss recipe that comes together quicker than you can say "biscuits"? Here are a few reasons you’ll adore this one:

1. Easy Cleanup: With minimal mess, cleaning up is a breeze – more time for coffee, right?
2. Budget-Friendly: These ingredients won’t break the bank. Yes, please!
3. Family-Friendly: Even picky eaters will be asking for seconds (or thirds).

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk (dairy or non-dairy)

Directions

Let’s get baking! Just follow these steps for pastry perfection:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture and mix until you reach coarse crumbs (a pastry cutter or your fingers work great here!).
4. Pour in the milk and stir until everything is just combined.
5. Turn the dough out onto a floured surface; gently knead it a few times until it all comes together.
6. Roll out the dough to about 1-inch thickness and cut out biscuits using a round cutter.
7. Place the biscuits on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until they’re golden brown.

How to Make Fluffy Gluten-Free Biscuits (Overview)

Making these biscuits is as easy as pie, or should I say, biscuit! Start off by warming your oven, and then it’s all about mixing the dry ingredients and incorporating that luxurious butter. Pro tip: Make sure your butter is chilled; it’s key to achieving that fluffy texture. Once your dough is formed, roll it out, cut it, and then bake until they sing with that golden color. Just think: fluffy, buttery goodness ready to grace your table.

How to Serve Fluffy Gluten-Free Biscuits

The best part? There are so many ways to enjoy these biscuits! Serve them warm with a pat of butter melting down the sides or a drizzle of honey for that sweet touch. You could even make a savory version and pair them with fried chicken or hearty soups. Imagine biting into one, and the aroma hits you — soft, flaky, and utterly irresistible! 🌟

How to Store Fluffy Gluten-Free Biscuits

Got leftovers? No worries! Store these beauties in an airtight container in the fridge for up to 3 days. Want to enjoy them even later? Freeze them and they’ll stay fresh for about 3 months. When you’re ready to indulge again, just pop them in the oven or toaster oven – trust me, they’ll taste like they’ve just come out of the oven!

Tips to Make Fluffy Gluten-Free Biscuits

• Use cold butter! It creates that flaky texture we all want.
• If you’re in a pinch, another gluten-free flour blend can work, but make sure it has a xanthan gum component.
• For an extra flavor kick, consider adding in some garlic powder or herbs to the flour mixture.

Variation

Want to change things up a bit? Try adding shredded cheese for a cheesy version or substitute the milk with a plant-based option to make it vegan. You can even fold in some berries for a delightful twist that your breakfast will thank you for!

FAQs

Can I make these biscuits ahead of time?
Absolutely! Prepare them, cut them out, and freeze before baking. Just pop them in the oven when you’re ready!

What can I substitute for gluten-free flour?
Look for a reliable 1:1 gluten-free flour blend. Check the ingredient list for xanthan gum, as this helps with texture.

How do I reheat leftovers?
Warm in a toaster or oven at 350°F until heated through. This revives that fresh-baked taste!

📌 Pin this recipe for your next cozy dinner night!

Fluffy Gluten-Free Biscuits

These Fluffy Gluten-Free Biscuits are a simple and delicious homemade treat, perfect for any breakfast or brunch! With only five ingredients, they are quick to make and irresistibly fluffy.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 8 biscuits

Course: Breakfast, Brunch

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk (dairy or non-dairy)

Method

 

Preparation

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture and mix until you reach coarse crumbs.
4. Pour in the milk and stir until everything is just combined.
5. Turn the dough out onto a floured surface; gently knead it a few times until it all comes together.
6. Roll out the dough to about 1-inch thickness and cut out biscuits using a round cutter.
7. Place the biscuits on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until golden brown.

Notes

To achieve the best fluffy texture, ensure your butter is very cold. You can store leftovers in an airtight container in the fridge for up to 3 days.