Ever craved a warm, fluffy biscuit that practically melts in your mouth?
These Fluffy 5-Ingredient Gluten-Free Biscuits are the answer to your dreams! In just 25 minutes, you can whip up a batch of delectable biscuits that are perfect for breakfast, dinner, or whenever the mood strikes. They’re soft, buttery, and oh-so-easy to make. Your kitchen will smell amazing, and your taste buds will thank you!
Why Make This Recipe
Why should you rush to the kitchen for these biscuits? Here are a couple of reasons:
- Speedy & Simple: You only need five ingredients and a quick 25 minutes to delight your family or munch on them all by yourself (we won’t tell!).
- Gluten-Free Goodness: These biscuits are not just a treat for gluten-free folks; anyone can enjoy their lightness and flavor!
Who needs fancy bakery skills when you can whip up something this good in a flash?
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups gluten-free flour blend
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk (or dairy-free alternative)
That’s it! Just mix those together, and you’re on your way to biscuit bliss.
Directions
Ready to make some magic? Follow these simple steps:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine gluten-free flour blend, baking powder, and salt.
- Cut in the cold butter until the mixture resembles crumbs (think sandy beach vibes).
- Stir in the milk until a soft dough forms.
- Drop spoonfuls onto a baking sheet, just like plopping down some clouds.
- Bake for 12-15 minutes until they turn golden and gorgeous.
How to Make Fluffy 5-Ingredient Gluten-Free Biscuits in 25 Minutes (Overview)
Let’s walk through the magic!
First, you’ll mix your dry ingredients, then cut in that cold butter until it looks crumbly – no need for perfection here! Next, stir in the milk until it all comes together in a lovely dough. Don’t forget, the colder the butter, the fluffier the biscuits! Then, just drop spoonfuls onto your baking sheet and pop them in the oven. Wait for that sweet aroma to fill your kitchen, and watch as they turn golden.
If you’re like me, you’ll want to set a timer just to experience that delightful anticipation.
How to Serve Fluffy 5-Ingredient Gluten-Free Biscuits in 25 Minutes
Picture this: hot, golden biscuits fresh out of the oven, steam wafting up, inviting you to dive in.
- Spread some homemade jam or butter for that perfect pop of flavor.
- Want to elevate your fare? Try serving them alongside soup or a fresh salad!
- For a breakfast treat, consider adding a sprinkle of cinnamon and sugar after baking – it adds a delightful crunch!
Imagine biting into that soft, fluffy center, and you’ll get the lingering aroma of buttery goodness in your kitchen.
How to Store Fluffy 5-Ingredient Gluten-Free Biscuits in 25 Minutes
These biscuits will keep well in an airtight container for about 3 days in the fridge. Need them to last a bit longer? Freeze them for up to 3 months! Just reheat in the oven or microwave for a quick comeback to their fluffy self.
Tips to Make Fluffy 5-Ingredient Gluten-Free Biscuits in 25 Minutes
Let’s level up those biscuits with these quick tricks:
- Chill the butter: Cold butter is your best friend if you want fluffy biscuits.
- Don’t overmix: Stir just until the dough comes together. A gentle touch is key!
- Add herbs or cheese: Feeling adventurous? Toss in some herbs or cheese for an extra flavor kick.
- Watch them closely: Ovens vary, so keep an eye on them during the last few minutes of baking.
Variation
Mix things up with these easy twists!
- Want it vegan? Use olive oil instead of butter and your favorite plant-based milk!
- Longing for flavor? Add shredded cheese, or sprinkle some garlic powder in the dry mix for a savory delight.
- For an herbaceous kick, toss in some fresh chives or parsley!
FAQs
Can I use regular flour instead of gluten-free flour?
Yes, if you’re not concerned about gluten, regular all-purpose flour works just as well!
How can I freeze these biscuits?
After they cool completely, place them in a single layer in a freezer-safe bag. Just pull one out whenever you have a craving!
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, refrigerate it, and bake it the next day – easy and practical!
📌 Pin this recipe for your next cozy dinner night!
Fluffy 5-Ingredient Gluten-Free Biscuits
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine gluten-free flour blend, baking powder, and salt.
- Cut in the cold butter until the mixture resembles crumbs.
- Stir in the milk until a soft dough forms.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes until golden.