Can you smell that?
Imagine waking up to the savory scent of crispy bacon, creamy melted cheese, and the delightful aroma of an everything bagel toasting to golden perfection. It’s breakfast bliss condensed into a sandwich, and once you take a bite, you’ll wonder why you ever settled for boring toast. This Everything Bagel Breakfast Sandwich is not just a meal; it’s an experience! You can whip it up quickly and customize it to fit your fridge’s contents—seriously, what could be better?
Why make this recipe
Here’s why you’ll love making this sandwich:
- No-fuss cleanup: Who has time for a mountain of dishes before their morning coffee? This recipe keeps it simple.
- Family-friendly fun: Kids can help assemble their own sandwiches, making breakfast an interactive affair. Plus, who can resist the allure of everything bagels?
- Budget-friendly: This dish won’t break the bank. You get a wholesome breakfast for the cost of a couple of cups of coffee. Cheers to that!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 everything bagel
- 1 egg
- 1 slice of cheese (cheddar or your choice)
- 2 slices of cooked bacon or sausage (optional)
- Salt and pepper to taste
- Butter or oil for frying
- Fresh vegetables (like avocado or spinach, optional)
Directions
Let’s break it down step-by-step:
- Toast that everything bagel until it’s golden brown and calling your name.
- Heat a skillet over medium heat and add a little butter or oil. Crack the egg into the pan and cook it to your liking (sunny side up, scrambled, you name it!). Don’t forget to season it with a pinch of salt and pepper!
- Add the slice of cheese right on top of the egg in the skillet so it can melt into creamy goodness.
- Assemble your masterpiece by placing the egg and melted cheese on the bottom half of the bagel. Add your bacon or sausage if you’re feeling a little extra, then pile on any fresh veggies you like.
- Top it all off with the bagel’s other half and serve immediately—because who likes a cold breakfast sandwich? 🤷♂️
How to make Everything Bagel Breakfast Sandwich (Overview)
Making this breakfast sandwich couldn’t be easier! Start by toasting the everything bagel until it reaches that perfect crunch. Meanwhile, in a hot skillet, crack your egg and cook it just the way you like it—don’t forget the melted cheese for that ooey-gooey perfection. Assemble your sandwich with hot ingredients and fresh veggies, and voilà! You’ve got a breakfast that’s Instagram-ready. Pro tip: if you want that over-the-top experience, try adding some spicy mayo or sriracha. Yum!
How to serve Everything Bagel Breakfast Sandwich
Serve your Everything Bagel Breakfast Sandwich with a side of crispy hash browns or a fresh fruit salad. Imagine the contrast of the crunchy bagel with smooth, gooey cheese, savory bacon, and crisp veggies—just heavens on a plate! The colors between the golden brown, rich green, and vibrant reds from the fresh vegetables will make your breakfast spread irresistible. Plus, the aroma wafting through your kitchen will have your family rushing to the table!
How to store Everything Bagel Breakfast Sandwich
If by chance you have leftovers (unlikely, but it can happen), you can store the components separately in the fridge. They’ll be good for about 2–3 days. When you’re ready to enjoy it again, just reheat the egg and bagel in the skillet or microwave. If you want to make them ahead, prep all the ingredients and assemble fresh in the morning for a quick and healthy breakfast during busy weekdays.
Tips to make Everything Bagel Breakfast Sandwich
- Don’t skimp on toasting the bagel—this gives you that delightful crunch!
- Swap the egg for tofu or a plant-based alternative for a vegan-friendly option.
- Try different cheeses like pepper jack or gouda for a unique flavor twist.
- Alternate the protein—deli meat or even roasted vegetables work fantastically!
- Use a non-stick pan or a little extra oil to avoid that sad stuck egg scenario. 🙈
Variation
Feeling adventurous? Here are some ways to spice up your sandwich:
- Vegan twist: Substitute the egg with silken tofu, and add nutritional yeast for that cheesy flavor.
- Spicy flair: Use a jalapeño cheese slice or add sliced jalapeños for a kick!
- Herbed delight: Mix fresh herbs like dill or chives into your egg for added flavor. Fresh veggies sprinkled with fresh sprouts can also amp up the health factor!
FAQs
1. Can I use a different type of bagel?
Absolutely! Any bagel flavor you love will work wonders.
2. Is this recipe make-ahead friendly?
Yes! Prepare the components in advance, then just assemble and cook when you’re ready.
3. How do I keep the sandwich from getting soggy?
Store each component separately and assemble right before eating. Toast keeps everything crunchy!
📌 Pin this recipe for your next cozy dinner night!
Everything Bagel Breakfast Sandwich
Ingredients
Method
- Toast the everything bagel until it’s golden brown.
- Heat a skillet over medium heat and add a little butter or oil.
- Crack the egg into the pan and cook it to your liking, seasoning with a pinch of salt and pepper.
- Add the slice of cheese on top of the egg in the skillet to melt.
- Assemble the sandwich by placing the egg and melted cheese on the bottom half of the bagel.
- If using, add your bacon or sausage, then pile on any fresh veggies.
- Top off with the other half of the bagel and serve immediately.