Edible Gluten-Free Cookie Dough

Are You Ready for a Sweet Treat That’s Actually Safe to Eat?

Imagine diving into a bowl of gooey, sweet cookie dough that tastes just as good as it smells! This Edible Gluten-Free Cookie Dough is a total game-changer for snack lovers and cookie enthusiasts alike. Whip it up in just minutes and munch away without worrying about eggs or gluten. It’s like a miracle in a bowl, ready to satisfy those late-night cravings or impress your friends at the next get-together.

Why Make This Recipe

Why choose this delicious cookie dough? Well, how about:

• No baking required: Seriously, who wants to wait for cookies to bake when you can enjoy this dough straight from the bowl?
• Gluten-free goodness: Perfect for those with dietary restrictions or anyone who prefers a lighter treat.
• Super easy cleanup: One bowl, one beater, and no dishes piling up—what’s not to love?

Trust me, you’ll be the superstar of dessert time without breaking a sweat. 😉

Ingredients

You don’t need fancy stuff — just these basics!

• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• 3 Tablespoons almond milk (or any milk you prefer)
• 1 ¼ cup almond flour (superfine)
• 1/2 cup semi-sweet chocolate chips

Gather these goodies, and you’re on your way to cookie dough heaven!

Directions

Let’s make this delightful treat! Just follow these super-simple steps:

1. Using a hand mixer, beat together the butter and sugar until light and fluffy.
2. Add the vanilla, almond milk, and salt, then mix until combined.
3. Gradually add the almond flour, mixing until fully incorporated.
4. Fold in the chocolate chips.
5. Eat immediately or chill for 15 minutes for a firmer texture!

How to Make Edible Gluten-Free Cookie Dough (Overview)

Making this cookie dough couldn’t be simpler. Just start with the butter and sugar—a classic combo that creates that airy base. Next, toss in the vanilla, milk, and salt. These little touches bring the cookie vibes together. Once you’ve added the almond flour, things are looking doughy! The final touch? Chips galore. Pro tip: Use mini chocolate chips for extra bites of chocolatey goodness. 🍫

How to Serve Edible Gluten-Free Cookie Dough

Feeling fancy? Serve this cookie dough in adorable bowls topped with a sprinkle of sea salt for that sweet-salty contrast people drool over. Think of it as the dessert that’s both visually stunning and delectable. Imagine the rich, creamy texture and the aroma of vanilla and chocolate wafting through the air—heaven on a spoon, right?

How to Store Edible Gluten-Free Cookie Dough

Got some leftovers? This cookie dough keeps well in the fridge for up to a week, and you can freeze it for a month! Just scoop it into individual servings on a baking sheet, freeze, and pop them into a baggie for later. When that craving strikes, you can scoop right from the freezer. No waiting around!

Tips to Make Edible Gluten-Free Cookie Dough

Want to take this dough to the next level? Here are some nifty tricks:

• Watch the mixing time: Over-mixing can make your dough dense.
• Experiment with sugars: Brown sugar creates that nice caramel flavor, but feel free to swap for white sugar if you prefer.
• Don’t skip chilling: If you want thicker dough, a brief chill works wonders!

Variation

Looking to jazz things up? Try adding:

• Peanut butter for a nutty twist.
• Different flavored chips like white chocolate or even butterscotch!
• Spices such as cinnamon or nutmeg for a seasonal flair.

There’s plenty of room to get creative here!

FAQs

Can I use other types of flour?
You can substitute other gluten-free flours, but almond flour gives the best texture.

How long does it keep in the fridge?
It’s good for about a week, but you’ll probably finish it before then! 😉

Can I make this vegan?
Absolutely! Swap the butter for coconut oil and use a plant-based milk.

📌 Pin this recipe for your next cozy dinner night!