Why Make This Recipe
Sweet potato fries are a game changer when it comes to snacks. They are not just delicious, but also pack a nutritional punch! You get that sweet flavor from the potatoes, paired with the crispy goodness that makes your taste buds dance. 🙌 Plus, they’re super easy to make at home—no fancy culinary skills needed!
This recipe is practically foolproof, and you can whip it up in under 30 minutes. Seriously, who doesn’t want a snack that’s both tasty and easy? And let’s be honest, anything with that golden-brown crispy finish instantly becomes a winner in my book.
How to Make Easy Sweet Potato Fries
Making your own sweet potato fries could not be simpler. Here’s the scoop:
- Pick your sweet potatoes: Go for medium-sized ones. About two should do the trick.
- Get your oven preheated: We’re talking 425°F (220°C) here. Set it and forget it until you need it!
- Slice them just right: Uniformity is key. You want those fries to cook evenly, so aim for thin strips.
- Toss it all together: Olive oil, sea salt, smoked paprika, and black pepper are your flavor squad. Mix them up until every fry is coated.
- Spread it out: Lay those fries out on a baking sheet. Pro-tip: use parchment paper for easy cleanup!
- Bake it till you make it: 25-30 minutes in the oven, flipping halfway through to get that perfect crisp.
Ingredients
- 2 medium sweet potatoes (about 500g)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- ½ tsp freshly cracked black pepper
Directions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into uniform thin strips.
- In a large bowl, toss the sweet potato strips with olive oil, sea salt, smoked paprika, and black pepper until evenly coated.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Remove from the oven and let cool for a minute before serving.
How to Serve Easy Sweet Potato Fries
You can serve these sweet potato fries in a ton of ways! Pair them with your favorite dipping sauce—think ketchup, garlic aioli, or even hot sauce if you’re feeling spicy. You can also sprinkle some extra sea salt or a dash of cayenne pepper for an added kick. Get creative—you do you! 😄
How to Store Easy Sweet Potato Fries
If by some miracle you have leftovers (you overestimated your appetite, right?), store them in an airtight container in the fridge. They’ll last for about 3 to 4 days. Just remember, they’re best enjoyed fresh out of the oven. Reheating in the oven is more effective than the microwave—aim for that crispy texture again!
Tips to Make Easy Sweet Potato Fries
- Don’t overcrowd your baking sheet. Give ‘em space—they need to breathe to get crispy!
- Experiment with spices! Feel free to switch up the smoked paprika for something like cinnamon or cajun seasoning if you’re feeling adventurous.
- If you want them extra crispy, try soaking the cut fries in water for about 30 minutes before seasoning and baking. Just don’t forget to dry them well!
Variation
Feeling a little wild? Try adding some parmesan cheese or a sprinkle of nutritional yeast on top halfway through baking for a cheesy flavor without the cheese! Or, go the sweet route and drizzle some honey on top right after they’re out of the oven. Sweet and spicy goodness, anyone?
FAQs
1. Can I use frozen sweet potato fries?
Sure! Just follow the package instructions. But, fair warning—they might not be as crispy as homemade ones.
2. Why do my fries turn out soggy?
Most likely, you overcrowded the baking sheet or didn’t cut them thin enough. Give them space and slice them thin for that crunch!
3. Can I air fry these instead?
Absolutely! Just toss them in the air fryer for about 15-20 minutes at 400°F (200°C), shaking halfway through for even cooking.
And there you have it, folks! Enjoy munching on those easy sweet potato fries! 🍟
Easy Sweet Potato Fries
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into uniform thin strips.
- In a large bowl, toss the sweet potato strips with olive oil, sea salt, smoked paprika, and black pepper until evenly coated.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Remove from the oven and let cool for a minute before serving.