Easy Sausage and Egg Casserole: 6-Ingredient Breakfast Bliss

Morning Magic Awaits

Ever whipped up a breakfast that practically tells you, “Thank you for being awesome”? Welcome in Easy Sausage and Egg Casserole: 6-Ingredient Breakfast Bliss! This dish bursts with flavor and comfort while delivering convenience straight from your oven to your table. Imagine creamy eggs, flavorful sausage, and ooey-gooey cheese all in one bite — it’s like a warm hug for your weekend mornings.

Why Make This Recipe

Still pondering why you should dive into this delicious breakfast? Here’s the scoop:

• Quick Cleanup: Who wants to spend their morning scrubbing pots and pans? This beauty bakes in one dish — less mess, more joy!
• Affordable Ingredients: You won’t break the bank over this one. Simple, wholesome ingredients mean you get a delicious meal without the price tag.
• Family-Friendly Fun: Kids and adults alike will gobble this up. It’s a great way to sneak in veggies, and let’s be real — who doesn’t love cheese?

Ingredients

You don’t need fancy stuff — just these basics!

• 6 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 pound breakfast sausage, cooked and crumbled
• 1/2 cup diced bell peppers (optional)
• 1/2 cup diced onions (optional)

Directions

Ready to whip this up? Let’s dive into the easy-peasy steps:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
4. Stir in the cooked sausage, cheese, bell peppers, and onions.
5. Pour the mixture into your greased baking dish.
6. Bake for 30-35 minutes or until the eggs are set.
7. Let it cool for 5 minutes before serving. Now, try not to eat it all in one go!

How to Make Easy Sausage and Egg Casserole: 6-Ingredient Breakfast Bliss (Overview)

This casserole is star-studded in its simplicity. Just start with your eggs and milk, whisk them until they sing, and then fold in the goodies like sausage, cheese, and some colorful veggies if you’re feeling fancy.

Pro Tip: Let your sausage cool before adding it to the eggs to avoid cooking them too quickly. No one wants scrambled eggs with a side of confusion!

How to Serve Easy Sausage and Egg Casserole: 6-Ingredient Breakfast Bliss

When it comes to serving, the sky’s the limit! Serve it straight from the dish, topped with fresh herbs for a pop of color. Imagine that morning aroma wafting through your home, combining with the golden-brown goodness of your casserole. Pair it with crispy toast or a fresh fruit salad for a colorful breakfast spread.

How to Store Easy Sausage and Egg Casserole: 6-Ingredient Breakfast Bliss

This mouthwatering casserole loves to hang out in your fridge for up to 3–4 days. If you’re super organized, feel free to store leftovers in the freezer, where they’ll chill out for up to 2 months. To reheat, pop it in the oven or microwave until warmed through. Make-ahead, anyone? 🙌

Tips to Make Easy Sausage and Egg Casserole: 6-Ingredient Breakfast Bliss

Here’s how to elevate your casserole game:

• Adjust Seasonings: Feel free to play with spices! A pinch of garlic powder or red pepper flakes can add some zing.
• Cheese Variety: Swap cheddar for your favorite. Gouda or pepper jack could make it even more scrumptious!
• Veggie Boost: Mix in whatever veggies you like — zucchini or spinach make for fabulous options.

Variation

Want to shake things up a bit? Try making a vegan version with tofu, nutritional yeast, and your choice of plant-based sausage. Just replace the eggs and cheese with those alternatives, and you’ve got a delicious breakfast everyone will love!

FAQs

Can I make this casserole ahead of time?
Absolutely! Prepare it the night before, cover it, and pop it in the fridge. Just bake it in the morning, and enjoy!

What can I substitute for breakfast sausage?
Turkey sausage, veggie sausages, or even crumbled bacon could work wonders here!

Can I freeze leftovers?
Yes! Just slice it up and store it in an airtight container. When ready, let it thaw overnight in the fridge and reheat.

📌 Pin this recipe for your next cozy dinner night!

Easy Sausage and Egg Casserole

A delicious and comforting breakfast casserole made with eggs, cheddar cheese, and breakfast sausage, baked to perfection in one dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 large large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 pound breakfast sausage, cooked and crumbled

Optional Ingredients

• 1/2 cup diced bell peppers optional
• 1/2 cup diced onions optional

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Grease a 9x13-inch baking dish.
3. In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
4. Stir in the cooked sausage, cheese, bell peppers, and onions.
5. Pour the mixture into your greased baking dish.

Baking

1. Bake for 30-35 minutes or until the eggs are set.
2. Let it cool for 5 minutes before serving.

Notes

This casserole can be enjoyed with fresh herbs. Leftovers can be stored in the fridge for up to 3–4 days or frozen for up to 2 months. Adjust seasonings and veggie options to your taste.