Easy Low Carb Chicken Casserole

The Allure of Easy Low Carb Chicken Casserole

Ever come home after a long day and wish you could whip up a comforting meal that tastes like a warm hug? This Easy Low Carb Chicken Casserole is here to save the day! It’s creamy, cheesy, and packed with tender chicken. Plus, it all happens in one pan, which means flavor without the fuss. Seriously, this dish is like a viral hit but in casserole form.

Why Make This Recipe

You’ll adore this casserole because it’s:

• Quick and Easy: Toss everything in one pan, pop it in the oven, and voilà! Dinner is served in no time.
• Family-Friendly: Picky eaters? No problem! This dish delights even the fussiest of food critics (a.k.a. your kids).
• Low Carb: Satisfying your cravings in a healthy way? Sign me up!

Who doesn’t love a dinner that’s delicious, easy to clean up, and keeps your carb count in check? 🙌

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups cooked chicken, shredded
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 2 cups cream of chicken soup (or homemade)
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Directions

Let’s get cookin’! Follow these simple steps:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, broccoli, cauliflower, cream of chicken soup, cheddar cheese, garlic powder, and onion powder.
3. Season with salt and pepper, and mix until everything is well combined.
4. Spoon the mixture into a greased baking dish.
5. Bake for about 30 minutes, until bubbly and golden on top.

How to Make Easy Low Carb Chicken Casserole (Overview)

Making this casserole is as simple as 1-2-3! You start by preheating the oven (no one wants to eat cold casserole!). Next, you toss all those tasty ingredients into a bowl. Mixing is key—try to get everything nice and cozy together. Finally, throw it into the oven and let the magic happen. Pro tip: Don’t skip the cheese! It’s the glue that holds all that goodness together.

How to Serve Easy Low Carb Chicken Casserole

Serving this casserole is a chance to get a little creative! Imagine scooping it onto a plate, the cheesy layers melting beautifully with vibrant green broccoli and cauliflower. You could even sprinkle some fresh herbs for a pop of color and aroma. Pair it with a crisp salad for that perfect contrast in textures and flavors. Hello, dining perfection! 🥗

How to Store Easy Low Carb Chicken Casserole

Leftovers? Yes, please! This casserole stays at its best for about 3-4 days in the fridge. Just pop it in an airtight container. If you’re looking for something more long-term, freeze it for up to 2 months. Reheat in the oven to retain that creamy goodness—or use the microwave for a quicker fix.

Tips to Make Easy Low Carb Chicken Casserole

Here are some insider tricks:

• Timing is everything: Aim for about 30 minutes, but keep an eye on it. Ovens can be a bit moody!
• Texture tricks: For an extra crispy top, broil for the last 2-3 minutes. Remember to keep watch; burnt cheese is sad cheese.
• Ingredient swaps: Swap out the cream of chicken soup for a homemade version for a healthier twist.

Variations

Feeling adventurous? Try these:

• Veggie Swap: Substitute with your favorite veggies like spinach or bell peppers for a fresh twist.
• Protein Change: Use ground turkey instead of chicken for a different flavor.
• Vegan Option: Replace chicken with chickpeas, use coconut cream instead of soup, and opt for a vegan cheese. Easy peasy!

FAQs

Can I make this casserole ahead of time?
Absolutely! Prep it a day in advance and bake it right before serving.

What can I substitute for cream of chicken soup?
You can use homemade cream of mushroom soup or even a white sauce if you’re feeling fancy.

Can I freeze leftovers?
Yes! This casserole freezes well. Just make sure it cools completely before you store it.

📌 Pin this recipe for your next cozy dinner night!

Easy Low Carb Chicken Casserole

A creamy, cheesy, one-pan chicken casserole that is quick, easy, and low carb, perfect for the whole family.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 cups cooked chicken, shredded
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 2 cups cream of chicken soup or homemade
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, broccoli, cauliflower, cream of chicken soup, cheddar cheese, garlic powder, and onion powder.
3. Season with salt and pepper, and mix until everything is well combined.
4. Spoon the mixture into a greased baking dish.

Cooking

1. Bake for about 30 minutes, until bubbly and golden on top.

Notes

For an extra crispy top, broil for the last 2-3 minutes. This casserole stays at its best for about 3-4 days in the fridge, or you can freeze it for up to 2 months.