Easy Grilled Salmon with Mango Salsa

Ever tasted something that screams summer with every bite? Picture this: juicy grilled salmon topped with a fresh and zesty mango salsa that dances on your taste buds. This Easy Grilled Salmon with Mango Salsa is all that and more! Not only does it come together quickly, but it pairs perfectly with sunshine, laughter, and maybe a cold drink in hand.

Why Make This Recipe

You’re going to love this dish for a few key reasons:

1. Quick & Simple: A full meal in under 30 minutes? Yes, please!
2. Fresh Flavors: The combination of the grilled salmon and the vibrant mango salsa is an explosion of sweet, tangy, and savory.
3. Family-Friendly: Kids love it, adults rave about it, and it’s a healthy option that even picky eaters can get behind. Who can resist a colorful plate?

Ingredients

You don’t need fancy stuff — just these basics!

• 2 salmon fillets
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 ripe mango, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• Fresh cilantro, chopped (optional)

Directions

Time to get grilling! Follow these simple steps:

1. Preheat the grill to medium-high heat.
2. Season the salmon fillets with salt, pepper, and olive oil.
3. Grill the salmon for about 4-5 minutes on each side, or until cooked through.
4. In a bowl, combine the diced mango, red onion, jalapeño, lime juice, and cilantro.
5. Top the grilled salmon with the mango salsa and serve warm.

How to Make Easy Grilled Salmon with Mango Salsa (Overview)

Ready for the secret sauce to success? Start by firing up that grill. Season your salmon well; it’s the key to making it tasty! While the salmon grills to perfection, chop up your mango and mix in those vibrant ingredients for the salsa. Remember to keep an eye on that fish; overcooked salmon is a sad fate. Top it off with that fresh salsa, and voilà, you’re a kitchen hero!

How to Serve Easy Grilled Salmon with Mango Salsa

Presentation is key! Serve the salmon on a colorful platter with the mango salsa heaped generously on top. Add a slice of lime on the side for that extra zing, and maybe a sprinkle of fresh cilantro for some green flair. The colors of the dish—glossy pink salmon, sunny yellow mango, and bright green cilantro—make your meal look like an Instagram masterpiece. Your guests will be drooling before they even take a bite!

How to Store Easy Grilled Salmon with Mango Salsa

If you have leftovers (which isn’t likely), you can store the salmon in an airtight container in the fridge for up to 3 days. The mango salsa can also chill with it, but it’s best to make it fresh. If you want to make it ahead, prepare the salsa just a few hours before serving for the best taste.

Tips to Make Easy Grilled Salmon with Mango Salsa

1. Don’t skip the oil: It keeps the fish from sticking to the grill and adds flavor.
2. Overcooking alert!: Keep an eye on the salmon; flaky but juicy is the goal.
3. Mango options: If you can’t find ripe mango, pineapple works surprisingly well, too!
4. Spice it up: Want more heat? Leave some seeds in the jalapeño or add a dash of cayenne!

Variation

Feeling adventurous? Try swapping the salmon for grilled shrimp or even tofu for a tasty vegan option. Add different fruits like papaya or pineapple to your salsa for a twist that will have everyone asking for more!

FAQs

1. Can I use frozen salmon?
Absolutely! Just make sure to thaw it completely before grilling for even cooking.

2. How can I make this ahead of time?
You can prep the salsa in advance; just keep it in the fridge and toss it with a little lime juice before serving to brighten it up.

3. Is this recipe gluten-free?
Yes, this Easy Grilled Salmon with Mango Salsa is naturally gluten-free. Perfect for those with dietary restrictions! 😊

📌 Pin this recipe for your next cozy dinner night!

Easy Grilled Salmon with Mango Salsa

A quick and fresh summer dish featuring grilled salmon paired with zesty mango salsa.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American, Mediterranean

Calories: 400

Ingredients Method Notes

Ingredients

  

For the salmon

• 2 pieces salmon fillets Preferably skinless
• 1 tablespoon olive oil For grilling
• Salt and pepper to taste To season the salmon

For the mango salsa

• 1 piece ripe mango, diced Fresh and sweet for best flavor
• 1/4 cup red onion, finely chopped Adds crunch and sweetness
• 1 piece jalapeño, seeded and minced For heat; adjust according to preference
• 1 tablespoon lime juice Freshly squeezed for brightness
• Fresh cilantro, chopped (optional) For garnish and added flavor

Method

 

Preparation

1. Preheat the grill to medium-high heat.
2. Season the salmon fillets with salt, pepper, and olive oil.

Grilling

1. Grill the salmon for about 4-5 minutes on each side, or until cooked through.

Making the Salsa

1. In a bowl, combine the diced mango, red onion, jalapeño, lime juice, and cilantro.

Serving

1. Top the grilled salmon with the mango salsa and serve warm.

Notes

To enhance flavors, serve with a slice of lime on the side and a sprinkle of fresh cilantro. If you have leftovers, store salmon and salsa in an airtight container in the fridge for up to 3 days.