Easy Crockpot Cheesy Chicken Broccoli Rice

A Creamy Delight You’ll Crave Again and Again!

Ever dreamt of a one-pot meal that embraces comfort food like a warm hug? Imagine all the flavors of cheesy chicken and broccoli enveloped in fluffy rice, simmering together in a crockpot while you kick back and relax. That’s exactly what this Easy Crockpot Cheesy Chicken Broccoli Rice brings to the table, and it’s about to become your go-to weeknight wonder!

Why Make This Recipe

Why should you dive into this deliciousness? Here are a few reasons that’ll have you clicking that “Make Now” button:

• Minimal Cleanup: One pot means less mess. I mean, who actually enjoys doing dishes? 🙄
• Family-Friendly: It’s like a magical dish that pleases both picky eaters and adventurous foodies alike.
• Budget-Friendly: This meal doesn’t break the bank — it’s homemade magic that feeds a crowd without sending your wallet into a tizzy.

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups cooked rice
• 2 cups broccoli florets
• 1 pound chicken breasts
• 1 can cream of chicken soup
• 1 cup shredded cheese
• 1 cup chicken broth
• Salt and pepper to taste

Directions

This is as easy as it gets, folks! Just follow these steps:

1. Place chicken breasts at the bottom of the crockpot.
2. In a mixing bowl, combine the cream of chicken soup, chicken broth, and a pinch of salt and pepper. Pour the mixture over the chicken.
3. Add the cooked rice and broccoli florets.
4. Top with shredded cheese.
5. Cover and cook on low for 4-6 hours or until the chicken is cooked through.
6. Stir before serving and enjoy!

How to Make Easy Crockpot Cheesy Chicken Broccoli Rice (Overview)

Ready for a simple breakdown? You’ll start by laying down a foundation of chicken — juicy goodness that’ll soak up all that creamy sauce. Then, you’ll mix up your soup and broth combo, which is practically liquid gold. Next, throw in your cooked rice and broccoli, top it off with cheese, and don’t forget to seal it tightly. Let the crockpot work its slow-cooking magic while you catch up on your latest binge-watch. Pro tip: Don’t skip stirring just before serving; it helps all those flavors meld beautifully. 🍲

How to Serve Easy Crockpot Cheesy Chicken Broccoli Rice

Imagine serving this creamy dish hot, with melted cheese just begging to be stretched, and vibrant green broccoli peeking through. Pair it with a crispy side salad for an added crunch or crusty bread to soak up every last drop. The aroma? Pure bliss! Your dinner table deserves this gorgeous spread that’s as pleasing to the eyes as it is to the palate.

How to Store Easy Crockpot Cheesy Chicken Broccoli Rice

Leftovers? Yes, please! This dish keeps well in the fridge for about 3-5 days. And if you want to meal prep, consider freezing it for up to 3 months. When you’re ready to indulge again, simply reheat in the microwave or on the stove. Just be prepared for your nose to lead you straight to the kitchen!

Tips to Make Easy Crockpot Cheesy Chicken Broccoli Rice

Here are a few handy tricks to level up your dish:

• Swap the Meat: Try it with turkey or even tofu for a different twist!
• Cheese Lovers Unite: Mix in different types of cheese like gouda or pepper jack for extra kick.
• Vegetable Galore: Sneak in more veggies like carrots or peas — they only add to the fun!

Variation

Want to get creative? Go ahead! Add some spices like taco seasoning for a zesty flair or swap the broccoli for spinach for a spinach-cheese lover’s dream. You can also make it vegan by substituting the chicken and cream with plant-based options. The possibilities are endless! 🌿

FAQs

1. Can I use uncooked chicken instead?
Absolutely! Just be sure to cook it for an extra hour or two. You’ll want it nice and tender.

2. How can I adjust the texture?
For creamier rice, make sure to add a bit more broth or even a dash of milk before serving.

3. Can I make this gluten-free?
You bet! Use gluten-free cream of chicken soup and make sure your broth is gluten-free too.

📌 Pin this recipe for your next cozy dinner night!

Crockpot Cheesy Chicken Broccoli Rice

A comforting one-pot meal featuring cheesy chicken and broccoli enveloped in fluffy rice, all simmered in a crockpot.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound chicken breasts Juicy chicken adds richness.
• 2 cups cooked rice Use any type of cooked rice.
• 2 cups broccoli florets Fresh or frozen can be used.
• 1 can cream of chicken soup This provides creaminess.
• 1 cup chicken broth Adds flavor and moisture.
• 1 cup shredded cheese Use your favorite cheese.
• Salt and pepper to taste Adjust seasoning to preference.

Method

 

Preparation

1. Place chicken breasts at the bottom of the crockpot.
2. In a mixing bowl, combine the cream of chicken soup, chicken broth, and a pinch of salt and pepper. Pour the mixture over the chicken.
3. Add the cooked rice and broccoli florets.
4. Top with shredded cheese.

Cooking

1. Cover and cook on low for 4-6 hours or until the chicken is cooked through.
2. Stir before serving and enjoy!

Notes

Leftovers can be stored in the fridge for 3-5 days or frozen for up to 3 months. Reheat in the microwave or on the stove.