Why Make This Recipe
Easy Chile Relleno Casserole is a perfect dish for busy weeknights or weekend brunches. It combines the delicious flavors of roasted green chiles, cheese, and eggs in a simple bake. This recipe is not only quick to prepare but also satisfying and packed with protein. It’s a great way to enjoy the tastes of traditional chile rellenos without all the work of stuffing and frying. Plus, it’s a fantastic option for families and gatherings.
How to Make Easy Chile Relleno Casserole
Ingredients:
- 4 large roasted green chiles
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 6 large eggs
- 1 cup milk
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Directions:
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Layer the roasted green chiles in the bottom of the prepared dish, followed by half of the cheese.
- In a bowl, whisk together the eggs, milk, baking powder, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture over the chiles and cheese.
- Sprinkle the remaining cheese on top.
- Bake for about 30-40 minutes until the egg is set and the top is golden brown.
- Let cool slightly before serving.
How to Serve Easy Chile Relleno Casserole
This casserole is delicious on its own, but you can add a few toppings for extra flavor. Serve it with sour cream, salsa, or fresh cilantro. You can also pair it with a side salad for a complete meal. This dish is great for breakfast, lunch, or dinner!
How to Store Easy Chile Relleno Casserole
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. To reheat, simply place it in the oven or microwave until warm.
Tips to Make Easy Chile Relleno Casserole
- Use fresh or canned roasted green chiles, depending on what is available.
- For a spicier kick, consider using jalapeños or adding some hot sauce to the egg mixture.
- Feel free to mix in vegetables like diced tomatoes or bell peppers for more taste and texture.
Variation
For a different twist, try adding cooked sausage or diced ham to the egg mixture for a meatier casserole. You can also switch the cheese types according to your preference.
FAQs
Can I use fresh chiles instead of roasted?
Yes, you can roast fresh chiles at home. Simply grill or broil them until the skin is charred, then peel off the skin before using.
Is this dish gluten-free?
Yes! This casserole is naturally gluten-free as it does not contain any flour or gluten-based products.
Can I freeze Easy Chile Relleno Casserole?
Yes, you can freeze the casserole. Just make sure to let it cool completely before wrapping it well and placing it in the freezer. It should be eaten within 2-3 months for the best flavor.
Easy Chile Relleno Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- Layer the roasted green chiles in the bottom of the prepared dish, followed by half of the cheese.
- In a bowl, whisk together the eggs, milk, baking powder, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture over the chiles and cheese.
- Sprinkle the remaining cheese on top.
- Bake for about 30-40 minutes until the egg is set and the top is golden brown.
- Let cool slightly before serving.
Notes
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.