Easy Chewy Chocolate Chip Cookies

The Sweet Smell of Home-Baked Goodness

Who can resist the warm, chocolatey aroma wafting through the kitchen? Easy Chewy Chocolate Chip Cookies are the ultimate comfort food, beckoning you to indulge in their gooey goodness. This simple recipe requires no fancy equipment, making it perfect for both novice bakers and seasoned pros. Let’s get baking!

Why Make This Recipe

You’ll love these cookies because they are quick to whip up and even quicker to disappear! Plus, you get easy cleanup, leaving you more time to binge-watch your favorite series. Who needs fancy desserts when you have cookies that taste like a hug in every bite? 🍪

Ingredients

You don’t need fancy stuff — just these basics!

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 1 tsp vanilla extract
• 2 large eggs (room temperature)
• 2 cups chocolate chips (semi-sweet or dark)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
4. Beat in eggs one at a time, and add vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in chocolate chips—because, let’s face it, they’re the star of the show!
7. Drop tablespoon-sized dough balls onto lined baking sheets and bake for 10-12 minutes until edges are golden.

How to Make Easy Chewy Chocolate Chip Cookies (Overview)

Let’s break it down—these cookies have three little phases: mixing, baking, and of course, devouring. Start by mixing your dry ingredients while creaming together the butter and sugars in the next bowl. Remember to beat in those eggs because each one brings a little more fluff to the party. Once everything is combined, the dough comes together effortlessly! Pro tip: Don’t skip folding in the chocolate chips; they are what dreams are made of! And voila, your cookies are ready to bake!

How to Serve Easy Chewy Chocolate Chip Cookies

Serve these scrumptious cookies warm right out of the oven, where the chocolate is still melty and gooey. Pair them with a glass of cold milk or a scoop of vanilla ice cream for the ultimate treat. Imagine biting into that soft, chewy texture while the rich chocolate melts in your mouth. 😍

How to Store Easy Chewy Chocolate Chip Cookies

Want to save some for later? These cookies keep well in an airtight container at room temperature for about 5 days. Feeling ambitious? Toss them in the freezer; they’ll last for up to 3 months! Just thaw them at room temperature or pop them in the microwave for a few seconds to enjoy that fresh-baked goodness again.

Tips to Make Easy Chewy Chocolate Chip Cookies

• Chill the dough: If you have time, chill the dough for at least 30 minutes before baking. It helps the flavors develop and gives you thicker cookies.
• Use room temperature eggs: This ensures your mixture blends seamlessly.
• Experiment with chocolate: Mix semi-sweet and dark chocolate chips for a flavor twist!
• Don’t overbake: Keep an eye on your cookies; they’ll firm up as they cool. You want them soft in the center!
• Swap butter for coconut oil: For a fun flavor twist and a slightly chewy texture.

Variation

Feeling adventurous? Try adding nuts like walnuts or pecans for a delightful crunch. Alternatively, throw in some oatmeal for a chewy variation, or swap chocolate chips for peanut butter chips. The possibilities are endless!

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Just know that it may change the texture a bit, making them a touch denser.

2. Can I make the dough ahead of time?
Absolutely! You can shape the cookies and freeze them for later, just add a few extra minutes to the baking time when you’re ready to bake.

3. What should I do if my cookies spread too much?
Make sure your butter is softened but not melted. Also, chilling the dough can help maintain their shape.

📌 Pin this recipe for your next cozy dinner night!

Easy Chewy Chocolate Chip Cookies

Indulge in these warm, gooey cookies that are quick to make and impossible to resist. Perfect for novice bakers and seasoned pros alike.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 1/4 cups all-purpose flour Simple base for the cookies
• 1 tsp baking soda For leavening
• 1/2 tsp salt Enhances flavor

Wet Ingredients

• 1 cup unsalted butter (softened) Should be at room temperature
• 3/4 cup granulated sugar Adds sweetness
• 3/4 cup brown sugar (packed) For a richer flavor
• 1 tsp vanilla extract Makes cookies flavorful
• 2 large eggs (room temperature) Adds moisture and richness

Mix-Ins

• 2 cups chocolate chips (semi-sweet or dark) The star ingredient

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
4. Beat in eggs one at a time, and add vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in chocolate chips.

Baking

1. Drop tablespoon-sized dough balls onto lined baking sheets.
2. Bake for 10-12 minutes until edges are golden.

Notes

Chill the dough for at least 30 minutes for thicker cookies. Store in an airtight container at room temperature for about 5 days or freeze for up to 3 months.