Melt-in-Your-Mouth Cheesy Goodness
Ever walked past a bakery and caught a whiff of fresh, cheesy bread that makes your stomach growl? Easy Cheesy Bread is that dreamy creation, and it’s ready to take your taste buds for a ride! This fabulous recipe comes together quickly, using just a handful of simple ingredients and only one baking sheet. Who wouldn’t want cheesy bread to brighten their day?
Why Make This Recipe
You’ll adore this recipe for more reasons than one!
- Super simple: Seriously, if you can stir and spread, you’re golden!
- Easy cleanup: A single bowl and a baking sheet? Yes, please!
- Family-friendly: Kids love cheese, and this bread is a hit with adults too, making it perfect for family dinners or game nights.
It’s basically a cheese lover’s dream come true, and who wouldn’t want a slice (or three) of that?
Ingredients
You don’t need fancy stuff — just these basics!
- 1 large egg
- 1 cup shredded mozzarella cheese
- ¾ cup shredded parmesan cheese
- 1 teaspoon garlic powder
- Italian seasoning to taste
Directions
Let’s get that cheesy magic happening in just a few easy steps!
- Preheat the Oven: Set to 350°F (175°C).
- Mix Ingredients: In a bowl, combine the egg, mozzarella, parmesan, garlic powder, and Italian seasoning. Mix well.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper. Spread the mixture evenly to your preferred thickness.
- Bake: Bake for 17-20 minutes until golden brown and crispy.
How to Make Easy Cheesy Bread (Overview)
Making this Easy Cheesy Bread is as breezy as a warm summer day. Start by preheating that oven to get it nice and toasty. While it heats up, whisk together your cheesy concoction in a bowl. Don’t you just love a good cheese blend? Once mixed, spread it out on a parchment-lined baking sheet. Pop it in the oven and let the magic happen. Pro tip: Keep an eye on it towards the end; a little extra crispiness never hurt anyone!
How to Serve Easy Cheesy Bread
This bread is versatile! Serve it as a side dish, or cut it into squares for a perfect appetizer. Imagine golden, cheesy bites adorned with a sprinkle of fresh herbs; the aroma alone will make your guests drool. Dip it in marinara, pair it with a hearty soup, or simply enjoy it as is. Yum!
How to Store Easy Cheesy Bread
Got leftovers? Lucky you! This Easy Cheesy Bread will last about 3-4 days in the fridge. Just store it in an airtight container to keep that crunch intact. Want to make it ahead? Feel free to freeze it! Just reheat it in the oven to bring back that delightful crispy texture.
Tips to Make Easy Cheesy Bread
- Keep it fresh: If you want an extra kick, add some crushed red pepper flakes in the mix!
- Texture hack: For a chewier bread, mix in a little almond flour.
- Timing: If you prefer it extra crispy, bake it for a few extra minutes but keep an eye on it!
- Cheese swap: Try swapping out parmesan for asiago for a deeper flavor.
- Herb magic: Fresh herbs like basil or thyme can add a lovely twist!
Variation
Want to spice it up? How about adding sun-dried tomatoes or chopped olives for a Mediterranean flair? You could even make it vegan by swapping the egg with flaxseed meal and using plant-based cheeses. The possibilities are endless, my friend!
FAQs
1. Can I use different cheeses for Easy Cheesy Bread?
Absolutely! Feel free to experiment with your favorite cheeses, just keep the ratios similar.
2. How can I make this ahead of time?
You can prepare the mixture and store it in the fridge for up to 24 hours before baking.
3. Can I freeze Easy Cheesy Bread?
Yes, it freezes well! Just make sure it’s cooled completely, then wrap tightly before storing.
📌 Pin this recipe for your next cozy dinner night!
Easy Cheesy Bread
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the egg, mozzarella, parmesan, garlic powder, and Italian seasoning. Mix well.
- Line a baking sheet with parchment paper. Spread the mixture evenly to your preferred thickness.
- Bake for 17-20 minutes until golden brown and crispy.