Dump and Go Crockpot Teriyaki Chicken

Sweet and Savory Delight

Ever whipped up a meal that makes your home smell amazing while practically cooking itself? Say hello to Dump and Go Crockpot Teriyaki Chicken! This recipe checks all the boxes: it’s easy, delicious, and gives you that mouthwatering teriyaki flavor with minimal effort. Plus, who doesn’t appreciate a dinner that just happens in the background while you enjoy your evening?

Why Make This Recipe

There are plenty of reasons to give this teriyaki chicken a whirl. First off, easy cleanup! Your crockpot does all the work—just toss the ingredients in, and you’re off the hook! Second, it’s family-friendly. Kids love it, and so do adults—who doesn’t dig a juicy chicken smothered in a sweet and tangy sauce? And here’s a little inside tip: it’s cost-effective. You get restaurant-quality flavors right at home without breaking the bank. Seriously, dinner doesn’t get much simpler than this!

Ingredients

You don’t need fancy stuff — just these basics!

• 4 boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced (optional)
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Cooked rice or noodles for serving
• Chopped green onions and sesame seeds for garnish (optional)

Directions

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the teriyaki sauce, minced garlic, ginger, sesame oil, salt, and pepper.
3. Pour the sauce mixture over the chicken in the crockpot.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
5. Once cooked, shred the chicken with two forks.
6. Serve over cooked rice or noodles, and garnish with chopped green onions and sesame seeds if desired.

How to Make Dump and Go Crockpot Teriyaki Chicken (Overview)

Making this dish is as easy as it gets! First, toss your chicken in the pot—no need for marinating or prepping like a Michelin-star chef. Then mix your sauce in a bowl; it’s basically a teriyaki spa day for your chicken! Pour it all over the chicken, cover, and let your crockpot work its magic. Pro tip: Don’t skip toasting the garlic if you decide to pan-fry it for any additional flair—it makes all the difference!

How to Serve Dump and Go Crockpot Teriyaki Chicken

Visualize this: fluffy, fluffy rice topped with succulent, shredded teriyaki chicken. Add a sprinkle of chopped green onions for that burst of green and some sesame seeds for a little crunch. The aroma is to die for! A simple meal that looks gourmet on your table—it’s perfect for impressing unexpected guests or just rewarding yourself after a long day. Who doesn’t want to feast on that?

How to Store Dump and Go Crockpot Teriyaki Chicken

Got any leftovers? You’ll be pleased to know this dish keeps well! Store it in the fridge for up to 3-4 days. If you’re looking to stash it for later, you can freeze it for up to 3 months. When it’s time to eat, just reheat it in the microwave or on the stove until it’s warmed through—because nobody’s got time for cold chicken!

Tips to Make Dump and Go Crockpot Teriyaki Chicken

• Timing is everything! If you’re short on time, cook it on high for just 3-4 hours.
• Got leftover rotisserie chicken? Swap it in! Just add the teriyaki sauce when reheating.
• Don’t forget to taste as you go; you might want more ginger or sesame oil!
• Feeling adventurous? Toss in some vegetables like bell peppers or broccoli for a complete meal!
• Double the sauce if you’re serving a crowd—everyone loves a saucy finish!

Variation

Want a new twist? Try adding some pineapple chunks for a sweet and tangy flair that screams summer! Or make it a bit lighter by swapping chicken for tofu—it’ll soak up that teriyaki goodness and keep it vegan-friendly. The world’s your oyster!

FAQs

Can I use frozen chicken?
Yep! Just increase your cooking time; it needs a little extra love to thaw out.

How do I make this dish spicier?
Add some red pepper flakes or a dash of sriracha to the sauce mix for an extra kick!

Can I prepare it the night before?
For sure! Just combine everything in the pot and put it in the fridge. In the morning, pop it in the cooker and let it work its magic while you go about your day!

📌 Pin this recipe for your next cozy dinner night!

Dump and Go Crockpot Teriyaki Chicken

A simple yet delicious teriyaki chicken dish made effortlessly in a crockpot for a delightful dinner with minimal cleanup.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Japanese

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced (optional) Can enhance flavor but optional.
• 1 tablespoon sesame oil
• Salt and pepper to taste

For Serving

• Cooked rice or noodles For serving.
• Chopped green onions and sesame seeds For garnish (optional).

Method

 

Preparation

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the teriyaki sauce, minced garlic, ginger, sesame oil, salt, and pepper.
3. Pour the sauce mixture over the chicken in the crockpot.

Cooking

1. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
2. Once cooked, shred the chicken with two forks.

Serving

1. Serve over cooked rice or noodles, and garnish with chopped green onions and sesame seeds if desired.

Notes

Store leftovers in the fridge for up to 3-4 days or freeze for up to 3 months. Reheat in microwave or stove. For added flavor, consider toasting garlic if pan-fried.