Dairy Free Chicken Alfredo

Creamy, Dreamy Dairy Free Chicken Alfredo Awaits!

Ever walked into a kitchen and felt like a culinary superstar? With this Dairy Free Chicken Alfredo, you’re just moments away from whipping up a creamy, dreamy pasta dish that will make your taste buds dance. Quick, easy, and delicious, this one-pan wonder is perfect for a cozy dinner or an impress-the-guests meal. Say goodbye to heavy creams and cheeses because this dish is both delightful and dairy-free!

Why Make This Recipe

Why should you dive into this creamy pasta paradise? Here are a few super compelling reasons:

• One-pan convenience: Easy cleanup? Yes, please! Less time doing dishes means more time enjoying your meal.
• Family-friendly: The thought of fussy eaters? Forget it! Everyone at the table will dig this rich and flavorful dish—no complaints here.
• Cost-effective: Eating healthy doesn’t have to break the bank. This recipe features affordable ingredients that you probably already have in your kitchen!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 1/4 lbs Chicken breast (diced small)
• 1 3/4 tsp sweet smoked paprika
• 1 1/2 tsp oregano
• 1 1/2 tsp garlic powder
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1/2 tsp salt
• 12 oz gluten-free farfalle
• 4 tbsp dairy free butter
• 2 tbsp minced onion
• 2 tsp Italian seasoning
• 1 tsp garlic powder
• 1/2 tsp salt
• 2 cup chicken broth
• 1 2/3 tbsp gluten free 1:1 flour
• 2 cups dairy free heavy cream
• 2 cups chopped spinach
• 8 oz dairy free parmesan (shredded)
• 2 tbsp pasta water (as needed)

Directions

Let’s get cooking! Follow these easy steps for your creamy creation:

1. Boil the pasta in a large pot of water according to the package directions for al dente. Drain and set aside, reserving a bit of the pasta water.
2. In a small bowl, toss the chicken with chicken seasonings to coat thoroughly.
3. Heat some olive oil over medium heat in a large skillet. Sear the chicken for 3 to 4 minutes on each side until it reaches 165°F internal temperature. Transfer the chicken to a plate.
4. In the same skillet, add the butter and let it melt. Then, add all the sauce seasonings and simmer for about a minute.
5. Stir in the flour, scraping the bottom of the skillet to mix well.
6. Pour in the chicken broth and heavy cream. Then add the spinach and whisk. Simmer while whisking for 3 to 4 minutes until the sauce is rich and creamy.
7. Add the parmesan cheese and stir until fully melted. Keep cooking, stirring occasionally, until the sauce thickens to your liking.
8. Toss the pasta in the sauce, adding a tablespoon of pasta water if needed for consistency.
9. Gently stir in the chicken to coat everything in that luscious sauce. Enjoy!

How to Make Dairy Free Chicken Alfredo (Overview)

Making this dish is as satisfying as devouring it! You start by cooking your gluten-free pasta until it’s just right, and meanwhile, get your chicken nicely seasoned. Once your chicken is seared, the magic happens—melt that dairy-free butter and create a rich sauce by adding all the spices and cream. Finally, toss everything together for a cozy, comforting meal! Quick pro tip: Don’t skip toasting the garlic—hello, flavor boost! 😉

How to Serve Dairy Free Chicken Alfredo

Plating this beaut is half the fun! Serve your Dairy Free Chicken Alfredo on a vibrant plate, topped with fresh herbs or a sprinkle of extra dairy-free parmesan for that perfect finishing touch. Imagine the beautiful contrast of the creamy sauce against bright green spinach. Pair it with a fresh garden salad or some crunchy garlic bread for a tasty combo. Your kitchen will smell like heaven, and your guests will be begging for the recipe (that you’ll pretend you "totally" came up with on the fly).

How to Store Dairy Free Chicken Alfredo

Got leftovers? Lucky you! This dish keeps well in the fridge for about 3-4 days. Just store it in an airtight container, and you’re set! Need to reheat? A quick zap in the microwave or a gentle stovetop reheat should do the trick. Feel free to add a splash of broth or a bit of extra dairy-free cream if it thickens too much.

Tips to Make Dairy Free Chicken Alfredo

Here are some insider tricks for your best-ever pasta:

• Timing is everything: Don’t overcook your pasta; it should be just al dente since it will cook a touch more when you toss it in the sauce.
• Ingredient swaps: Want to add a twist? Feel free to throw in some mushrooms or sun-dried tomatoes for an extra burst of flavor.
• Texture tweaks: If you prefer a little crunch, top with some toasted breadcrumbs before serving!

Variation

Craving something new? Try swapping in vegan chicken strips for a completely plant-based meal, or toss in your favorite seasonal veggies for added color and nutrients. The possibilities are endless!

FAQs

Can I use fresh spinach instead of chopped?
Absolutely! Just roughly chop the fresh spinach before adding it for a touch of freshness.

What can I substitute for dairy-free heavy cream?
You can use coconut cream or a blend of cashew cream for that luscious texture.

How can I make this dish spicier?
Add a pinch of red pepper flakes or a splash of hot sauce into the sauce for some heat!

📌 Pin this recipe for your next cozy dinner night!

Dairy Free Chicken Alfredo

A creamy, dreamy pasta dish that’s quick, easy, and perfect for a cozy dinner or an impressive guest meal. Dairy-free and delicious!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 550

Ingredients Method Notes

Ingredients

  

For the Chicken

• 1 1/4 lbs Chicken breast (diced small)
• 1 3/4 tsp sweet smoked paprika
• 1 1/2 tsp oregano
• 1 1/2 tsp garlic powder
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1/2 tsp salt

For the Pasta

• 12 oz gluten-free farfalle

For the Sauce

• 4 tbsp dairy free butter
• 2 tbsp minced onion
• 2 tsp Italian seasoning
• 1 tsp garlic powder
• 1/2 tsp salt
• 2 cup chicken broth
• 1 2/3 tbsp gluten free 1:1 flour
• 2 cup dairy free heavy cream
• 2 cup chopped spinach
• 8 oz dairy free parmesan (shredded)
• 2 tbsp pasta water (as needed)

Method

 

Cooking the Pasta

1. Boil the pasta in a large pot of water according to the package directions for al dente. Drain and set aside, reserving a bit of the pasta water.

Preparing the Chicken

1. In a small bowl, toss the chicken with chicken seasonings to coat thoroughly.
2. Heat some olive oil over medium heat in a large skillet. Sear the chicken for 3 to 4 minutes on each side until it reaches 165°F internal temperature. Transfer the chicken to a plate.

Making the Sauce

1. In the same skillet, add the butter and let it melt. Then, add all the sauce seasonings and simmer for about a minute.
2. Stir in the flour, scraping the bottom of the skillet to mix well.
3. Pour in the chicken broth and heavy cream. Then add the spinach and whisk. Simmer while whisking for 3 to 4 minutes until the sauce is rich and creamy.
4. Add the parmesan cheese and stir until fully melted. Keep cooking, stirring occasionally, until the sauce thickens to your liking.

Combining the Ingredients

1. Toss the pasta in the sauce, adding a tablespoon of pasta water if needed for consistency.
2. Gently stir in the chicken to coat everything in that luscious sauce. Enjoy!

Notes

For best results, use gluten-free pasta and check seasoning to your preference. To reheat, add a splash of broth or extra cream if the dish thickens too much.