Every bite of Crockpot Taco Casserole is a flavor explosion that could make your taste buds dance!
Imagine a cheesy, bubbly delight that fills your kitchen with the mouthwatering aroma of spices and comfort. Crockpot Taco Casserole makes weeknights effortless and delightful. It’s one of those recipes that can turn any ordinary dinner into a fiesta, and trust me, your family will thank you for it!
Why make this recipe
Why should you whip up this taco wonder?
- Super easy: Just toss everything in the crockpot and let it do the work. Who doesn’t love a set-it-and-forget-it meal?
- Budget-friendly: With ingredients you probably already have, it’s a wallet-friendly choice that leaves room for the extra guac!
- Family-approved: Kids love it, and so do the grown-ups—what’s not to love about cheesy tacos in a bowl?
Ingredients:
You don’t need fancy stuff — just these basics!
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups shredded cheese
- Tortilla chips or tortillas for layering
- Sour cream and chopped green onions for serving (optional)
Directions:
Making this taco casserole is as easy as 1-2-3-4-5!
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- In a large bowl, combine the cooked beef, black beans, corn, taco seasoning, and salsa.
- In a crockpot, layer tortilla chips or tortillas, then spoon on a layer of the beef mixture, followed by a layer of cheese. Repeat layers until all ingredients are used, finishing with cheese on top.
- Cook on low for 4-6 hours or high for 2-3 hours, until heated through and cheese is melted.
- Serve with sour cream and green onions, if desired.
How to make Crockpot Taco Casserole (Overview)
Let’s break it down, shall we? First, you start with the ground beef. Brown it up until it’s nice and crumbly. Then, combine everything else in a bowl—easy peasy! Layer it all in your crockpot like lasagna, ending with a generous sprinkle of cheese on top. Set it, forget it, and wait for your house to smell incredible. Pro tip: maybe don’t invite the neighbors over unless you want to share! 😉
How to serve Crockpot Taco Casserole
Picture this: You dish out layers of cheesy goodness, the melted cheese bubbling beautifully, with colorful toppings adding a pop of color. Serve with a dollop of sour cream and vibrant green onions on top, or add fresh cilantro for a zesty kick. The crunch of tortilla chips mixed with that warm, gooey filling is pure bliss. Trust me; it’s one of those meals that makes you want to dive in face-first.
How to store Crockpot Taco Casserole
Got leftovers? Lucky you! Store them in an airtight container in the fridge for up to 3-4 days. Want to save some for later? Freeze it for up to 3 months. When you’re ready to enjoy again, reheat in the microwave or crockpot until warm and gooey.
Tips to make Crockpot Taco Casserole
- For extra flavor, try adding diced onions or bell peppers to the ground beef while it’s cooking.
- Use ground turkey or a meat substitute if you want a lighter option.
- Want some heat? Add your favorite hot sauce or use spicy salsa!
- Black olives or jalapeños make fantastic add-ins for those who love a little extra kick.
- Don’t skip on the cheese—it’s essential! Mix different types for more depth of flavor.
Variation
Feeling adventurous? Make it vegan by swapping the ground beef for lentils or a meat-free crumbles, and use plant-based cheese! Swap out plain salsa for a mango salsa for a sweet twist that’ll excite your palate.
FAQs
Can I make Crockpot Taco Casserole ahead of time?
Absolutely! You can prep everything the night before and assemble it in the crockpot in the morning.
How can I adjust the spiciness?
Use mild salsa and skip the hot seasoning if you’re sensitive to spice. Feeling brave? Add jalapeños or spicy cheese!
Can I freeze leftovers?
Yes! Just store it properly to maintain that cheesy goodness. Perfect for those busy weeknights!
📌 Pin this recipe for your next cozy dinner night!
Crockpot Taco Casserole
Ingredients
Method
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- In a large bowl, combine the cooked beef, black beans, corn, taco seasoning, and salsa.
- In a crockpot, layer tortilla chips or tortillas, then spoon on a layer of the beef mixture, followed by a layer of cheese. Repeat layers until all ingredients are used, finishing with cheese on top.
- Cook on low for 4-6 hours or high for 2-3 hours, until heated through and cheese is melted.
- Serve with sour cream and green onions, if desired.