Crockpot Garlic Butter Beef Bites with Potatoes

The Perfect Comfort Dish Awaits

Ever dreamt of sinking your teeth into tender, buttery beef bites that practically melt in your mouth? Imagine coming home to the warm, aromatic scent of Crockpot Garlic Butter Beef Bites with Potatoes filling your kitchen. This dish is a game-changer — it’s simple, savory, and best of all, it practically makes itself! With just a handful of ingredients and a crockpot, you can whip up a meal that’ll have everyone asking for seconds (or thirds!).

Why Make This Recipe

Who doesn’t love a meal that’s not only delicious but also incredibly easy? Here are a couple of reasons you’ll adore this recipe:

• Minimal cleanup: Say goodbye to endless pots and pans! Everything cooks in one handy crockpot.
• Family-friendly flavors: With tender beef and buttery potatoes, this dish is a hit for both adults and kids. Anyone who’s ever been a picky eater will find it hard to resist!

Think of this recipe as your trusty sidekick in the kitchen!

Ingredients

You don’t need fancy stuff — just these basics!

• 2 pounds beef stew meat
• 1½ pounds baby Yukon gold potatoes
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 1 tablespoon garlic, chopped
• 5 tablespoons butter, cut into pads

Let’s get cooking!

Directions

1. Place the beef stew meat on one side of the crockpot and the baby potatoes on the other side.
2. Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both sides.
3. Gently toss the beef to coat evenly in the seasonings, but keep it separate from the potatoes.
4. Add the chopped garlic on top of the meat and potatoes.
5. Place the butter pads over the entire dish.
6. Cover and cook on low for 6 hours.
7. Spoon the garlic butter sauce from the bottom over the beef and potatoes when done.
8. Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!

How to Make Crockpot Garlic Butter Beef Bites with Potatoes (Overview)

So, what’s the process like? It’s as easy as 1-2-3 (sort of!). Start by plopping your beef and potatoes into the crockpot. Then sprinkle on your seasonings like a culinary magician. Don’t forget to toss the beef to coat it well! Add some garlic goodness on top, and finally, lay those buttery pads down. Let it cook slowly, and voila, you’ll have a hearty meal!

Pro tip: Don’t rush the cooking time! Slow and steady wins the race when it comes to getting that beef super tender.

How to Serve Crockpot Garlic Butter Beef Bites with Potatoes

To serve, scoop a generous portion onto a plate, making sure to drizzle that amazing garlic butter sauce on top. The contrast of the tender beef and fluffy potatoes is mouthwatering. Pair it with fresh greens or a crunchy salad for a splash of color and crunch. The aroma? You’ll want to bottle it up!

How to Store Crockpot Garlic Butter Beef Bites with Potatoes

If you have any leftovers (though I doubt it!), store them in an airtight container in the fridge for up to 3-4 days. Want to enjoy it later? You can freeze them for about 3 months. When you’re ready to dive back in, just reheat on low in the crockpot or in a pot on the stove for that fresh-out-of-the-crockpot taste.

Tips to Make Crockpot Garlic Butter Beef Bites with Potatoes

• For a deeper flavor, consider searing the meat before adding it to the crockpot (you fancy, huh?).
• Swap out Yukon gold potatoes for red potatoes or even sweet potatoes for a fun twist.
• If you love a bit of heat, add a pinch of red pepper flakes for a spicy kick!

Variation

If you’re feeling adventurous, consider adding some vegetables like carrots or green beans for extra color and nutrition! Want to make it vegan? Substitute the beef with hearty mushrooms or a plant-based meat alternative, and use vegan butter for that luscious finish.

FAQs

Q: Can I use frozen beef?
A: Definitely, but you might need to adjust the cooking time. Just ensure it cooks all the way through!

Q: How can I make this dish ahead of time?
A: You can prep everything the night before! Just refrigerate the uncooked ingredients and toss them in the crockpot in the morning.

Q: Can I double the recipe?
A: Yes, but make sure your crockpot is big enough! You’ll want to keep the cooking timing the same for best flavor.

📌 Pin this recipe for your next cozy dinner night!

Crockpot Garlic Butter Beef Bites with Potatoes

Tender beef bites and buttery potatoes slow-cooked to perfection in a rich garlic sauce, making for a delicious and easy comfort dish.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pounds beef stew meat
• 1.5 pounds baby Yukon gold potatoes Can substitute with red or sweet potatoes
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 1 tablespoon garlic, chopped
• 5 tablespoons butter, cut into pads

Method

 

Preparation

1. Place the beef stew meat on one side of the crockpot and the baby potatoes on the other side.
2. Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both sides.
3. Gently toss the beef to coat evenly in the seasonings, but keep it separate from the potatoes.
4. Add the chopped garlic on top of the meat and potatoes.
5. Place the butter pads over the entire dish.

Cooking

1. Cover and cook on low for 6 hours.
2. Spoon the garlic butter sauce from the bottom over the beef and potatoes when done.
3. Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!

Notes

For deeper flavor, sear the meat before adding it to the crockpot. To add a bit of heat, consider adding red pepper flakes. Leftovers can be stored in an airtight container for up to 3-4 days in the fridge or frozen for up to 3 months.