Crockpot Creamy Garlic Parmesan Chicken

A Creamy Dream for Your Dinner

Ever walked into a kitchen and been hit with the aroma of garlic and Parmesan wafting through the air? It’s like a warm hug for your senses! This dish is all about ease and indulgence, transforming simple chicken breasts into a creamy delight without spending hours in the kitchen – just toss everything into the crockpot and let it work its magic. Could it get any better than that?

Why Make This Recipe

You might be wondering, why should you whip up this delightful dish? Here are a few good reasons:

• Easy Cleanup: One pot, minimal mess! Your kitchen stays fresh, leaving you more time to binge-watch your favorite show.
• Family-Friendly: Kids and adults alike will devour it like there’s no tomorrow. Who can resist creamy goodness?
• Budget-Approved: This recipe calls for simple ingredients that won’t break the bank. More money for dessert, am I right?

Ingredients

You don’t need fancy stuff — just these basics!

• 4 chicken breasts
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

Let’s get this creamy goodness rolling! Follow these easy steps:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the heavy cream, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
3. Pour the mixture over the chicken breasts in the crockpot.
4. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
5. Garnish with chopped parsley before serving.

How to Make Crockpot Creamy Garlic Parmesan Chicken (Overview)

Making this dish is as simple as pie, and we all know pie is a messy process! Here’s how it goes down:

• First off, drop those chicken breasts into your crockpot like a pro.
• Next, whip up that delicious creamy mixture. Stir it up so the garlic and Parmesan are evenly distributed.
• Don’t skip the crucial step of pouring it all over the chicken! It’s where the magic happens.
• Set it to cook, kick back, and let the crockpot do its thing. You might want to inhale deeply when you open it up; that smell is unmatched!

How to Serve Crockpot Creamy Garlic Parmesan Chicken

Once your dish is ready to rock, let your creativity flow! Serve this creamy chicken over pasta for a delicious twist or pair it with steamed veggies for a healthy crunch. You can even toss it into a taco shell for fun, zesty tacos. The color of the creamy sauce, along with fluffy chicken pieces and vibrant greens, creates a feast for the eyes and a treat for the taste buds!

How to Store Crockpot Creamy Garlic Parmesan Chicken

Got leftovers? Lucky you! This creamy chicken keeps well in the fridge for about 3-4 days. If you want to save it for future dinners, pop it in the freezer for up to 3 months. Just remember to reheat it on low to keep that cream nice and smooth.

Tips to Make Crockpot Creamy Garlic Parmesan Chicken

Here are a few quick insider tricks to elevate your cooking game:

1. Use fresh garlic for the best flavor – it makes a world of difference!
2. If you like it spicy, add a pinch of red pepper flakes to kick it up a notch.
3. Consider swapping the heavy cream with a lighter option like half-and-half if you’re watching those calories — but no promises on the creaminess factor!
4. Want it even creamier? Toss in some cream cheese for that extra oomph.
5. Double the recipe if you have a crowd to feed! Leftovers are always a win!

Variation

Feel free to get creative! You can easily turn this into a vegan version by using jackfruit in place of chicken and coconut cream instead of heavy cream. Toss in some sun-dried tomatoes or spinach for an extra burst of flavor!

FAQs

1. Can I make this dish in advance?
Absolutely! You can prepare the marinade a day ahead, combine, and let the chicken soak up those flavors overnight before cooking.

2. Can I freeze it?
Yes! Just let it cool completely before transferring to an airtight container. Store it up to 3 months for easy meals later.

3. What can I substitute for heavy cream?
You can use half-and-half or a dairy-free cream alternative, though the texture will change slightly.

📌 Pin this recipe for your next cozy dinner night!

Crockpot Creamy Garlic Parmesan Chicken

This easy recipe transforms simple chicken breasts into a creamy delight with garlic and Parmesan, making for a family-friendly dish that's budget-approved.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces chicken breasts Boneless, skinless preferred.
• 1 cup heavy cream For a lighter option, consider half-and-half.
• 1 cup grated Parmesan cheese Freshly grated enhances flavor.
• 4 cloves garlic, minced Fresh garlic preferred for best flavor.
• 1 teaspoon Italian seasoning
• to taste Salt and pepper Adjust based on personal preference.
• to taste Chopped parsley for garnish Optional, for presentation.

Method

 

Preparation

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the heavy cream, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
3. Pour the mixture over the chicken breasts in the crockpot.

Cooking

1. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.

Serving

1. Garnish with chopped parsley before serving. You can serve it over pasta, with steamed veggies, or in taco shells.

Notes

For a spicier kick, consider adding red pepper flakes. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months. Reheat on low to maintain creaminess.