Crockpot Cheesy Potatoes and Kielbasa

Who can resist the aroma of cheesy, flavorful potatoes wafting through the kitchen?

Picture this: you walk in after a long day, and the delicious smell of Crockpot Cheesy Potatoes and Kielbasa greets you like a warm hug. It’s comforting, creamy, and downright irresistible! What makes this dish shine is how effortless it is to whip up. Toss everything into the slow cooker, let it work its magic, and voilà! Dinner’s ready without a mountain of dishes to clean up afterward.

Why make this recipe

Why should you add this to your dinner repertoire? Let me count the ways! This dish is not only family-friendly but also fantastically easy to prepare. Seriously, who has time for elaborate meals when you’ve got a busy life to lead? Plus, it’s affordable and filling, making it perfect for feeding hungry mouths without breaking the bank. It’s a win-win!

Ingredients

You don’t need fancy stuff — just these basics!

• 2 lbs potatoes, peeled and cubed
• 1 lb kielbasa, sliced
• 1 cup shredded cheddar cheese
• 1 can cream of chicken soup
• 1 cup milk
• 1 onion, chopped
• Salt and pepper to taste
• Optional: chopped green onions or parsley for garnish

Time to grab the groceries and get cooking! 🍽️

Directions

1. Place the cubed potatoes and sliced kielbasa in the slow cooker.
2. In a separate bowl, mix together the cream of chicken soup, milk, chopped onion, salt, and pepper.
3. Pour the soup mixture over the potatoes and kielbasa.
4. Stir well to combine all ingredients.
5. Cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
6. In the last 15 minutes of cooking, sprinkle the shredded cheddar cheese on top and cover until melted.
7. Serve warm, garnished with green onions or parsley if desired.

How to make Crockpot Cheesy Potatoes and Kielbasa (Overview)

The beauty of this dish lies in its simplicity! Start by tossing the cubed potatoes and kielbasa into your slow cooker. Mix the rest of your ingredients in a bowl – think of it as a flavorful potion – and pour it all over the goodies in the cooker. Set your timer, kick back, and let the slow cooker do its thing. Pro tip: Don’t rush it! The longer it cooks, the more flavorful it becomes. 😋

How to serve Crockpot Cheesy Potatoes and Kielbasa

Ready to dive into the deliciousness? Serve it hot and watch as melted cheese stretches from the spoon to your plate. Pair it with a crispy side salad for crunch and freshness, or indulge with garlic bread for those extra carbs. The contrast between the creamy potatoes and the savory kielbasa creates a culinary masterpiece that smells as good as it tastes!

How to store Crockpot Cheesy Potatoes and Kielbasa

Got leftovers? Lucky you! This dish keeps well in the fridge for about 3-5 days. Just pop it in an airtight container. If you want to store it longer, you can freeze it for up to 3 months. When you’re ready to enjoy it again, just reheat on the stove or in the microwave until heated through. Easy peasy!

Tips to make Crockpot Cheesy Potatoes and Kielbasa

• Prep Ahead: Chop your ingredients the night before and store them in the fridge to save time.
• Cheese Variations: Experiment with different cheeses like gouda or pepper jack for a spicy kick!
• Chunky Style: Leave the potatoes a little chunkier for a more rustic texture. Trust me, it adds character! 🥔

Variation

Want to mix things up? Try adding veggies like broccoli or bell peppers for extra color and nutrients. Feeling adventurous? Swap the kielbasa for chicken sausage or even a vegan alternative to make it plant-based. Everybody gets to enjoy this deliciousness!

FAQs

1. Can I use frozen potatoes?
Absolutely! Just add a little extra time to the cooking process since frozen potatoes might take longer to soften.

2. Can I make this dish in advance?
For sure! Just prepare it a day before, refrigerate, and then reheat when you’re ready to eat.

3. What can I serve with this dish?
Pair it with a light salad, crusty bread, or steamed veggies to balance out the heaviness of the cheese.

📌 Pin this recipe for your next cozy dinner night!

Crockpot Cheesy Potatoes and Kielbasa

A comforting and creamy dish that's easy to prepare, combining potatoes, kielbasa, and cheddar cheese for a delicious meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs potatoes, peeled and cubed Use any variety you prefer.
• 1 lb kielbasa, sliced Can be swapped for chicken sausage or a vegan alternative.
• 1 cup shredded cheddar cheese Feel free to use different cheese varieties.
• 1 can cream of chicken soup Provides creaminess and flavor.
• 1 cup milk Adjust for desired creaminess.
• 1 medium onion, chopped Sweet or yellow onions work well.
• Salt and pepper to taste Adjust according to preference.
• Optional: chopped green onions or parsley for garnish Add fresh herbs for garnish if desired.

Method

 

Preparation

1. Place the cubed potatoes and sliced kielbasa in the slow cooker.
2. In a separate bowl, mix together the cream of chicken soup, milk, chopped onion, salt, and pepper.
3. Pour the soup mixture over the potatoes and kielbasa.
4. Stir well to combine all ingredients.
5. Cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
6. In the last 15 minutes of cooking, sprinkle the shredded cheddar cheese on top and cover until melted.
7. Serve warm, garnished with green onions or parsley if desired.

Notes

Store leftovers in an airtight container in the fridge for 3-5 days, or freeze for up to 3 months. Reheat on the stove or in the microwave.