Looking for a Meal That Will Make You Say "I Do"?
Imagine walking into your kitchen and being greeted by the heavenly aroma of creamy chicken infused with sundried tomatoes and garlic. That’s right! This is the enticing allure of Crock Pot Marry Me Chicken, a delightful dish that has gone viral for all the right reasons. It’s not only simple to prepare but also offers a flavor explosion that might just sweep you off your feet.
Why Make This Recipe
Let’s be real—who doesn’t want an easy dinner with minimal cleanup? With this Crock Pot wonder, you can whip up a restaurant-quality meal without breaking a sweat! Here are a few reasons to fall in love with this dish:
- One-pot magic: Less time cleaning, more time enjoying!
- Budget-friendly: Chicken breasts, cream, and a few seasonings won’t empty your wallet.
- Family-approved: With creamy goodness and savory flavors, even the picky eaters will be back for seconds.
Ingredients
You don’t need fancy stuff — just these basics!
- 4 chicken breasts
- 1 cup sundried tomatoes in oil, drained and chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Parmesan cheese for serving
- Fresh basil for garnish
Directions
Ready to get cooking? Here’s how you make this dreamy dish:
- Place the chicken breasts in the Crock Pot.
- In a separate bowl, mix together the sundried tomatoes, heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour the sauce over the chicken in the Crock Pot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
- Serve the chicken over pasta, rice, or mashed potatoes, and top with Parmesan cheese and fresh basil.
How to Make Crock Pot Marry Me Chicken (Overview)
Making this dish is as easy as pie—well, maybe easier! Start with a Crock Pot, layer in your chicken, and whip up a simple sauce that you’ll pour over the top. Just set the timer and let the magic happen! A pro tip? Don’t skip the fresh basil at the end; it brightens up the whole meal. Trust me, your tastebuds will thank you.
How to Serve Crock Pot Marry Me Chicken
Here’s where the magic of presentation comes into play! Picture this: you’ve got tender, creamy chicken glistening on a bed of fluffy rice or pasta, topped with a sprinkle of Parmesan and vibrant basil. The colors pop, the aroma is intoxicating, and the first bite? Pure bliss! For extra crunch, consider serving it with a side salad or crusty garlic bread. It’s a meal worthy of a cozy dinner date. 🍽️
How to Store Crock Pot Marry Me Chicken
Leftovers? Yes, please! This dish keeps well in the fridge for about 3-4 days. Just be sure to store it in an airtight container. Want to save it for later? Freeze it for up to 3 months and reheat it as you crave that creamy goodness! When reheating, do it gently on the stove to keep the chicken juicy.
Tips to Make Crock Pot Marry Me Chicken
Want to elevate your game? Check out these handy tips:
- Sear the chicken first: A quick sear before adding it to the Crock Pot can boost flavor!
- Use low-sodium broth: This keeps your dish from being overly salty.
- Add veggies: Toss in some spinach or bell peppers for an extra nutrient boost!
- Adjust the creaminess: Feel free to switch up the heavy cream for a lighter option if needed.
Variation
Feeling adventurous? Why not switch things up!
- Make it vegan: Use marinated tofu or jackfruit instead of chicken, and replace cream with coconut cream.
- Spice it up: Add a pinch of red pepper flakes for a kick, or throw in some Italian seasoning if you like a herby twist!
FAQs
Can I use frozen chicken breasts?
Absolutely! Just increase the cooking time by an hour and ensure they reach 165°F internally.
What can I substitute for heavy cream?
You could use half-and-half or a dairy-free cream alternative for a lighter or vegan-friendly option.
How do I make it ahead of time?
Prep the chicken and sauce the night before, store in the fridge, and cook it the next day!
📌 Pin this recipe for your next cozy dinner night!
Crock Pot Marry Me Chicken
Ingredients
Method
- Place the chicken breasts in the Crock Pot.
- In a separate bowl, mix together the sundried tomatoes, heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour the sauce over the chicken in the Crock Pot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
- Serve the chicken over pasta, rice, or mashed potatoes, and top with Parmesan cheese and fresh basil.