Ever craved a dish that’s both crispy and savory, tinged with the nutty aroma of sesame?
You’re in for a treat! Crispy Sesame Chicken with Fried Rice brings all the flavors you love from takeout right to your kitchen—with none of the guilt! This dish is quick, easy, and makes for perfect leftovers, promising a delightful dining experience every time.
Why Make This Recipe
Why wrestle with complicated recipes when you can whip up this gem in no time? Here’s why you’ll love it:
- Easy Cleanup: One pan for the fried rice and another for the chicken. Simple as that! More time eating, less time scrubbing.
- Affordable Ingredients: You probably have most of the ingredients in your pantry. Score!
- Family-Friendly: Kids love crispy chicken, and who can resist colorful veggies mixed with rice? Dinner’s sorted!
Ingredients
You don’t need fancy stuff—just these basics!
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup sesame oil
- 1/3 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Sesame seeds for garnish
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 eggs, beaten
- 2 tablespoons green onions, chopped
Directions
Ready to cook? Let’s dive in.
- Toss the chicken pieces in cornstarch until fully coated.
- Heat sesame oil in a pan over medium heat.
- Fry the chicken until golden brown and crispy, about 5-7 minutes.
- In a bowl, mix soy sauce, honey, garlic, and ginger. Pour this over the chicken and stir to coat.
- In another pan, heat a bit of oil and add the mixed vegetables; sauté for 2-3 minutes.
- Push the veggies to one side, pour the beaten eggs into the pan, and scramble.
- Add the cooked rice and stir everything together.
- Serve the crispy sesame chicken over the fried rice, garnished with sesame seeds and green onions.
How to Make Crispy Sesame Chicken with Fried Rice (Overview)
Making this dish is like a fun cooking dance. Here’s how:
- Get your game on: Start with the chicken, coating it generously with cornstarch to ensure that crunch we all love.
- Heat things up: The sesame oil is your best friend here—sizzle that chicken until it’s crispy (oh, the sound!).
- Flavor boost: The mixture of soy sauce, honey, garlic, and ginger creates a magical glaze that makes everything better.
- Fried rice finesse: While your chicken is cooking, give the mixed veggies and eggs some love, and then stir in the rice for the ultimate flavor party.
Pro tip: Don’t skip toasting the garlic — it makes all the difference!
How to Serve Crispy Sesame Chicken with Fried Rice
Imagine this: a mound of fluffy fried rice topped with crispy chicken, glistening in that honey-soy glaze, and decorated with a sprinkle of sesame seeds and vibrant green onions. Serve it in a large bowl and let everyone dig in!
Pair it with a side of steamed broccoli or a light cucumber salad to balance the flavors. The aroma will have your guests wondering if they’re dining at a fancy restaurant!
How to Store Crispy Sesame Chicken with Fried Rice
Leftovers? Yes, please! This dish stays good in the fridge for up to 3 days. Just pop it in an airtight container.
Want to freeze it? It performs nicely for up to a month, but I recommend enjoying it fresh for the best crunch! When reheating, toss it in a skillet with a splash of water for that just-cooked feel.
Tips to Make Crispy Sesame Chicken with Fried Rice
Want to elevate your dish? Here are some insider tricks:
- Poultry Swap: Chicken not your jam? Try tofu for a delicious vegan option!
- Veggie Variety: Use seasonal vegetables for freshness—zucchini or snap peas could be fantastic!
- Extra Crispy: For a crunchier chicken, double-coat it in the cornstarch before frying!
Variation
Feeling adventurous? Add some spicy sauce or chili flakes for a kick. Want it vegan? Substitute the chicken with chickpeas or extra veggies. You can even experiment with different sauces or marinades to inspire your own spin on this classic!
FAQs
Can I use frozen chicken?
Absolutely! Just make sure to thaw it before coating it in cornstarch.
What if I don’t have sesame oil?
You can substitute it with any cooking oil, but you might miss that signature nutty flavor.
Can I make this ahead of time?
Yes! Prep the chicken and rice earlier, and cook everything fresh when you’re ready to eat.
Now your taste buds are tingling, and you’re ready to impress with this homemade Crispy Sesame Chicken with Fried Rice. Enjoy the crunch, the warmth, and the smiles around the table!
📌 Pin this recipe for your next cozy dinner night!
Crispy Sesame Chicken with Fried Rice
Ingredients
Method
- Toss the chicken pieces in cornstarch until fully coated.
- In a pan, heat sesame oil over medium heat.
- Fry the chicken until golden brown and crispy, about 5-7 minutes.
- In a bowl, mix soy sauce, honey, garlic, and ginger. Pour this over the chicken and stir to coat.
- In another pan, heat a bit of oil and add the mixed vegetables; sauté for 2-3 minutes.
- Push the veggies to one side, pour the beaten eggs into the pan, and scramble.
- Add the cooked rice and stir everything together.
- Serve the crispy sesame chicken over the fried rice, garnished with sesame seeds and green onions.