Why Make This Recipe
Crispy Oven Baked Sweet Potato Fries are the ultimate guilt-free snack. Who doesn’t love fries, right? They offer that satisfying crunch while sneaking in some nutritional benefits thanks to sweet potatoes. With a couple of healthy swaps and a few simple steps, you can whip up a batch that tastes just like the restaurant versions—without leaving your kitchen. Talk about a win-win! 🥳
Are you tired of the same old boring potato fries? Switch it up and let these vibrant orange beauties steal the show. You can enjoy them on their own or as a side dish, and you’ll have your friends asking for the recipe.
How to Make Crispy Oven Baked Sweet Potato Fries
Getting crispy fries without the fryer is easier than you think! Follow these simple steps, and your oven will turn those sweet potatoes into crispy, golden miracles. Just remember—uniform slicing is key to even cooking.
Ingredients:
- 2 medium sweet potatoes, peeled (optional) and cut into 6 mm thick fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika or smoked paprika for extra flavor
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon cornstarch
Directions:
- Preheat your oven to 220°C and slide a baking sheet inside to heat things up.
- If you’re peeling those sweet potatoes, go ahead! Slice them into uniform 6 mm thick fries. Don’t forget—evenness is everything for perfect fries!
- Soak the fries in a bowl of cold water for 30 minutes. Why? This helps get rid of excess starch (less starch = crispier fries, yay!).
- Drain the water and pat those fries dry with paper towels. Moisture is the enemy here!
- In a large bowl, toss fries with olive oil, garlic powder, paprika, salt, and black pepper. If you’re feeling fancy, add cornstarch now and toss until everything is beautifully coated.
- Carefully pull out the hot baking sheet and arrange the fries in a single, non-overlapping layer. Crucial for that crispiness!
- Bake for 25–30 minutes, flipping halfway through until they’re golden brown and crispy. Your kitchen will smell like heaven!
- Let them rest for a few minutes before serving to achieve the best texture. Patience is a virtue, my friend.
How to Serve Crispy Oven Baked Sweet Potato Fries
Serving these fries is a breeze! Pair them with your favorite dipping sauces. Ketchup, ranch, or even that fancy chipotle mayo—sky’s the limit! You can also serve them as a side to burgers, tacos, or pretty much any dish. Honestly, the only limit is your imagination. 😋
How to Store Crispy Oven Baked Sweet Potato Fries
If you have any leftover fries (though, let’s be real, that’s a big if), store them in an airtight container in the fridge. They’ll last for about 3-5 days. To reheat, pop them back in the oven at a low temperature for a few minutes to get that crisp back. Microwaving? Nah, that just makes them sad.
Tips to Make Crispy Oven Baked Sweet Potato Fries
- Don’t skimp on the olive oil—it’s your best buddy here for that crunch.
- Make sure to soak the fries; trust me, it makes a difference.
- Always opt for non-stick baking sheets for easier cleanup.
- For extra gilding, sprinkle some sea salt right when they come out of the oven. Divine!
Variation
Looking to switch it up? Try seasoning these fries with your favorite herbs—like rosemary or thyme. Or add a little heat with cayenne pepper if you’re feeling spicy! 🔥
FAQs
Can I use frozen sweet potatoes for this recipe?
While you can, they may not turn out as crispy. Fresh is always best for that perfect texture!
What if I don’t have cornstarch?
No worries! You can skip it or use arrowroot starch or even a bit of flour if you have that on hand.
Can I make these fries in an air fryer?
Absolutely! Just toss them in the air fryer basket and cook at 200°C for about 15-20 minutes, giving them a shake halfway through.
Now, who’s ready to dive into these crispy delights? 🙌
Crispy Oven Baked Sweet Potato Fries
Ingredients
Method
- Preheat your oven to 220°C and slide a baking sheet inside to heat up.
- If you’re peeling sweet potatoes, go ahead! Slice them into uniform 6 mm thick fries.
- Soak the fries in a bowl of cold water for 30 minutes to get rid of excess starch.
- Drain the water and pat fries dry with paper towels to remove excess moisture.
- In a large bowl, toss fries with olive oil, garlic powder, paprika, salt, and black pepper. If desired, add cornstarch and mix until coated.
- Carefully pull out the hot baking sheet and arrange the fries in a single, non-overlapping layer.
- Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy.
- Let fries rest for a few minutes before serving for best texture.