Crispy Honey BBQ Chicken Strips

Finger-Lickin’ Good Chicken Strips

Ever had chicken strips that are so crispy and flavorful, you can’t help but go back for seconds? Crispy Honey BBQ Chicken Strips bring that delicious crunch and sticky-sweet flavor straight to your kitchen without the deep-fryer drama. They’re easy to whip up, making dinner feel more like a treat and less like a chore. Trust me, your taste buds are in for a wild ride!

Why Make This Recipe

Crispy Honey BBQ Chicken Strips are a total crowd-pleaser, whether it’s a family dinner or an impromptu gathering with friends. Here’s why you’re going to love them:

• Minimal mess: Just one baking sheet, and you’re good to go! Cleanup is a breeze, and we all know that’s a win.
• Kid-approved: Even the pickiest eaters will dive into these crispy delights, thanks to the irresistible blend of honey and BBQ. Who doesn’t love a good finger food?
• Budget-friendly: With simple ingredients and no fuss, this recipe won’t break the bank. Score!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound chicken strips
• 1 cup honey BBQ sauce
• 1 cup breadcrumbs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Cooking spray

Directions

Ready to get cooking? Follow these easy-peasy steps:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine breadcrumbs, salt, and pepper.
3. Dip each chicken strip into the honey BBQ sauce, then coat with the breadcrumb mixture.
4. Place the coated chicken strips on a baking sheet lined with parchment paper.
5. Lightly spray the strips with cooking spray.
6. Bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through cooking time.
7. Serve with additional honey BBQ sauce for dipping.

How to Make Crispy Honey BBQ Chicken Strips (Overview)

Making these strips is as simple as a Sunday morning! Start by preheating your oven—nobody likes a cold start. While that’s warming, mix together the breadcrumbs with salt and pepper, a simple flavor booster! Next, it’s time for the fun part: dunk those chicken strips in the sweet honey BBQ sauce, then roll them in the crunchy breadcrumb mix like a pro.

Place everything on a baking sheet, give it a little spray, and let the magic happen in the oven. Pro tip: Don’t skimp on flipping them halfway through for that perfect crisp on both sides!

How to Serve Crispy Honey BBQ Chicken Strips

Serving these strips is where your creativity can shine! Pile them high on a platter, and watch as their golden-brown hue and lovely aroma draw everyone in. Pair them with a side of crispy fries for a classic feel, or toss together a fresh salad for a zesty contrast. 🥗

Don’t forget a small bowl of honey BBQ sauce on the side for extra dunking. The sticky sweetness paired with that satisfying crunch? Pure bliss!

How to Store Crispy Honey BBQ Chicken Strips

Got leftovers? You lucky duck! Store your chicken strips in an airtight container in the fridge for up to 3 days. If you want to keep them longer, freeze them for up to 3 months. Just make sure they cool completely before freezing! When you’re ready to reheat, pop them back in the oven for a few minutes to regain that glorious crunch. 🍗✨

Tips to Make Crispy Honey BBQ Chicken Strips

Here are some quick insider tricks to take your chicken strips to the next level:

• Add spice: A pinch of cayenne or smoked paprika in the breadcrumbs gives a nice kick. Your taste buds will thank you!
• Use Panko: For an even crispier texture, swap regular breadcrumbs with Panko. It’s a game-changer!
• Make it saucy: Feel free to brush on more BBQ sauce halfway through baking for extra flavor—who doesn’t love more sauce?
• Don’t overcrowd: Leave space between strips on the baking sheet for maximum crispiness. Think personal bubble!

Variation

Want to shake things up? Try lemon pepper seasoning in place of salt and pepper for a zesty twist. Or, go vegan by using tofu strips and a plant-based BBQ sauce. It’s a delicious way to change gears while keeping it homemade!

FAQs

Can I use chicken breast instead of strips?

Yes, you can! Just slice chicken breast into thin strips to ensure even cooking.

How can I make these ahead of time?

You can coat the chicken strips in breadcrumbs and store them in the fridge for a few hours before baking. Easy prep for a busy night!

Can I freeze the cooked strips?

Absolutely! Store in an airtight container after cooling. Just reheat in the oven to restore that crispy goodness.

📌 Pin this recipe for your next cozy dinner night!

Crispy Honey BBQ Chicken Strips

These Crispy Honey BBQ Chicken Strips are full of flavor and crunch, making them a fun and easy dish for family dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound chicken strips You can also use chicken breast sliced into strips
• 1 cup honey BBQ sauce Add more for dipping if desired
• 1 cup breadcrumbs Use Panko for extra crispiness
• 1/2 teaspoon salt
• 1/2 teaspoon pepper Consider adding cayenne for spice
• Cooking spray For coating the strips before baking

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine breadcrumbs, salt, and pepper.
3. Dip each chicken strip into the honey BBQ sauce, then coat with the breadcrumb mixture.
4. Place the coated chicken strips on a baking sheet lined with parchment paper.
5. Lightly spray the strips with cooking spray.

Cooking

1. Bake for 20-25 minutes or until golden brown and crispy, flipping halfway through cooking time.
2. Serve with additional honey BBQ sauce for dipping.

Notes

Tips include using Panko for added crunch, brushing on more BBQ sauce halfway through baking, and storing leftovers in an airtight container in the fridge for up to 3 days or freezing for up to 3 months. Always reheat in the oven for best results.