Crispy Chocolate Chip Biscuits

The Perfect Crunch in Every Bite

Ever had a cookie that’s both crispy and chewy at the same time? Imagine sinking your teeth into a Crispy Chocolate Chip Biscuit, where the exterior gives way to a delicious, chocolate-filled center. These treats are not just another cookie; they’re a buttery, sweet delight that’ll have your taste buds dancing and your kitchen filled with an inviting aroma. Plus, the recipe is quick and easy—because who has time for complicated baking?

Why Make This Recipe

First off, these biscuits satisfy your craving for something sweet without making a mess of your kitchen. Easy cleanup? Yes, please! You can whip them up on a whim without feeling like you need a sous chef. Secondly, they’re a crowd-pleaser—it’s practically a guarantee that everyone, from kids to grown-ups, will love them. And let’s be real, they make a great excuse for a cozy night in. 🍪✨

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups chocolate chips

Directions

Time to get baking! Follow these simple steps:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, cream the butter, brown sugar, and granulated sugar together until light and fluffy.
4. Add the vanilla extract and eggs, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are golden.
9. Allow to cool before serving.

How to Make Crispy Chocolate Chip Biscuits (Overview)

Let’s break this down, because baking shouldn’t feel like rocket science!

Start by preheating that oven and gathering your ingredients—this makes everything easier. Mix your dry ingredients in one bowl and get your butter and sugars creamed together in another. Who doesn’t love a fluffy mix? Next, add in the eggs and vanilla for a dash of flavor. Combine it with the dry stuff, then fold in the chocolate chips. Pro tip: Don’t overmix! A gentle fold keeps your biscuits perfectly textured. Finally, scoop your dough onto a baking sheet and let your oven do all the magic!

How to Serve Crispy Chocolate Chip Biscuits

Once out of the oven, these biscuits are a sight to behold! Serve them warm, and you’ll see a melty chocolate delight peer through the slightly crispy edges. Think of dunking one into a glass of cold milk—heaven! You can even stack them up nice and tall for a fun dessert centerpiece. Talk about eye candy!

How to Store Crispy Chocolate Chip Biscuits

These delicious biscuits stay fresh for about a week in an airtight container at room temperature. Want to keep them longer? Just pop them in the freezer for up to three months! For reheating, simply toss them in the oven at a low temp for a few minutes, and they’ll be as good as the day you made them.

Tips to Make Crispy Chocolate Chip Biscuits

1. Chill your dough for 30 minutes if you want extra crunch—patience is a virtue!
2. Use really good chocolate chips; your biscuits will thank you.
3. For a touch of spice, add a dash of cinnamon to the dry ingredients.
4. If the dough seems too wet, a little extra flour goes a long way.
5. Experiment! Get adventurous with nuts or dried fruit to shake things up.

Variation

Feeling creative? Try swapping out the chocolate chips for white chocolate, peanut butter chips, or even a swirl of caramel! You can also make them vegan by substituting butter with coconut oil and using a flax egg instead of regular eggs (just mix 1 tbsp of ground flaxseed with 3 tbsp of water).

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, but it might change the texture slightly. Start with half whole wheat flour and half all-purpose to see how you like it.

How do I know when they’re done?
Look for golden edges and a slightly soft center that will firm up as they cool.

Can I make these ahead of time?
Absolutely! You can prepare the dough, refrigerate it, and bake fresh biscuits right before serving.

📌 Pin this recipe for your next cozy dinner night!

Crispy Chocolate Chip Biscuits

Delicious cookies that are both crispy on the outside and chewy in the center, filled with chocolate goodness.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 24 biscuits

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs

Mix-Ins

• 2 cups chocolate chips

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, cream the butter, brown sugar, and granulated sugar together until light and fluffy.
4. Add the vanilla extract and eggs, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the chocolate chips.

Baking

1. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
2. Bake for 10-12 minutes or until the edges are golden.
3. Allow to cool before serving.

Notes

Chill your dough for 30 minutes for extra crunch. Use high quality chocolate chips for better flavor. Feel free to experiment with different mix-ins like nuts or dried fruit. These biscuits can be stored in an airtight container at room temperature for a week or frozen for up to three months.