Crispy Air Fryer Sweet Potatoes

Why Make This Recipe

If you haven’t had Crispy Air Fryer Sweet Potatoes, you’re seriously missing out. Imagine sweet, soft insides with a crunchy exterior that sings on your palate. Air frying is not just a way to cook; it’s practically a cooking miracle, turning out crispy delights without drowning them in a pool of oil. Plus, they’re a healthy alternative to traditional fries or chips. Who wants to be all greasy anyway? 🙈

How to Make Crispy Air Fryer Sweet Potatoes

Get ready for some serious yumminess; making these sweet potatoes is a walk in the park. You only need a few ingredients and a little bit of your precious time. Follow these simple steps, and you’ll be munching on crispy goodness in no time.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Directions:

1. Peel and cube the sweet potatoes into even-sized pieces. This ensures they cook uniformly.
2. In a large bowl, toss sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. Get in there and mix it up!
3. Preheat air fryer to 400°F (200°C). A little preheating action goes a long way.
4. Place sweet potatoes in the air fryer basket in a single layer. No one likes overcrowding; they won’t crisp up properly!
5. Cook for 15-20 minutes, shaking the basket halfway through. Keep an eye on them until they’re golden and crispy.
6. Serve warm, garnished with fresh herbs if desired. Voilà!

How to Serve Crispy Air Fryer Sweet Potatoes

Now that you’ve got this crispy magic, how do you serve it? Well, the possibilities are endless! Enjoy these sweet potato delights as a side dish with your favorite protein, toss them in a salad for some added crunch, or simply munch on them as a delicious snack. Feeling fancy? Pair them with a creamy dip or some avocado for that extra zing. (Seriously, everything’s better with avocado, right?) 🥑

How to Store Crispy Air Fryer Sweet Potatoes

Want to save some for later? Store your leftover crispy sweet potatoes in an airtight container in the fridge. They’ll hang out there for about 3–4 days. Just remember, they might lose that awesome crispiness over time. No one likes sad sweet potatoes, so consider reheating them in the air fryer for a few minutes to bring back their crunch!

Tips to Make Crispy Air Fryer Sweet Potatoes

• Uniform Size: Cut your sweet potatoes into even pieces for even cooking. Think of this like friendship: size matters!
• Don’t Skimp on Oil: Two tablespoons might seem like a lot, but it’s crucial for that crispy finish.
• Shake It Up: Don’t forget to shake the basket halfway through cooking. It’s like giving your sweet potatoes a little dance party!
• Add Some Spice: Feel free to experiment with different seasonings. Cajun, chili powder, or even cinnamon can elevate your sweet potato game. 🌶️

Variation

Want to switch things up? Try using purple or Japanese sweet potatoes for a colorful twist! You could also toss in some other veggies – bell peppers or broccoli can join the sweet potato party too.

FAQs

Q: Can I use frozen sweet potatoes?
A: Technically, sure, but they might not get as crispy as fresh ones. Fresh is best for that perfect crunch!

Q: What can I do if I don’t have an air fryer?
A: You can roast these babies in the oven at 425°F (220°C) for about 25-30 minutes. Just spread them on a baking sheet instead of tossing them in the air fryer.

Q: How can I make these spicy?
A: ✔️ Add some cayenne pepper or use spicy seasoning mixes. Just a pinch will do the trick!

So, ready to dive into this crispy goodness? Your taste buds will thank you later! 😋

Crispy Air Fryer Sweet Potatoes

Deliciously crispy and healthy sweet potatoes cooked in the air fryer for a perfect snack or side dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Side Dish, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 large sweet potatoes Peeled and cubed
• 2 tablespoons olive oil For coating
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• to taste Salt and pepper
• Fresh herbs for garnish Optional

Method

 

Preparation

1. Peel and cube the sweet potatoes into even-sized pieces.
2. In a large bowl, toss sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

Cooking

1. Preheat air fryer to 400°F (200°C).
2. Place sweet potatoes in the air fryer basket in a single layer.
3. Cook for 15-20 minutes, shaking the basket halfway through, until golden and crispy.

Serving

1. Serve warm, garnished with fresh herbs if desired.

Notes

Store leftovers in an airtight container in the fridge for about 3–4 days. Reheat in the air fryer to retain crispiness. For variations, try using different types of sweet potatoes or adding other vegetables.