Craving a bowl of creamy goodness that won’t sabotage your diet?
Imagine a warm, bubbling dish filled with tender chicken, crisp broccoli, and savory bacon, all wrapped in a creamy blanket. Sounds heavenly, right? This Creamy Low Carb Chicken Casserole with Broccoli and Bacon is your new go-to for cozy dinners that won’t send your carb count through the roof. It’s quick, easy, and perfect for weeknight meals. Get ready to dive into a delicious one-pan wonder that will have everyone asking for seconds!
Why make this recipe
Why would you want to whip up this delightful casserole? Let’s break it down:
- Easy cleanup: No need to tackle a kitchen disaster; this beauty cooks all in one dish. Who doesn’t love fewer dishes to wash?
- Family-friendly: Kids (and picky eaters) go nuts for it. Just try to explain why it’s healthy—good luck!
- Quick prep: With minimal effort (and ingredients), this dish comes together faster than you can say “What’s for dinner?”
Ingredients
You don’t need fancy stuff — just these basics!
- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- 1 cup ranch dressing
- ½ cup shredded cheddar (for topping)
- ½ cup shredded mozzarella (for topping)
Directions
Time to get cooking! Follow these easy steps:
- Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
- Steam or blanch the broccoli until just tender. Drain well (don’t let it get soggy!).
- In a large bowl, mix together the chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing.
- Spread this mixture evenly in your greased baking dish.
- Sprinkle the top with the additional cheddar and mozzarella.
- Bake for 25-30 minutes until hot and bubbly.
- Let it rest for 5-10 minutes before serving.
How to make Creamy Low Carb Chicken Casserole with Broccoli and Bacon (Overview)
Let’s take the scenic route through this culinary adventure! Start by prepping your ingredients. While your broccoli steams, mix up the chicken, cheese, and ranch in a giant bowl—trust me, it’s the ultimate comfort food combo.
Don’t skip on the garlic—toasting it just enough will make your house smell divine! Once you layer everything into the baking dish and top with cheese, you’re just a quick bake away from delish-ville.
How to serve Creamy Low Carb Chicken Casserole with Broccoli and Bacon
This casserole shines on its own, but if you want to jazz it up, try serving it alongside a fresh green salad or some warm, crusty bread (low carb, of course, if that’s your jam!). Picture a bubbling, cheesy top giving way to creamy broccoli and chicken underneath—it’s an absolute feast for the senses. The crunch of bacon adds that perfect touch too!
How to store Creamy Low Carb Chicken Casserole with Broccoli and Bacon
Got leftovers? Lucky you! This casserole keeps well in the fridge for up to 4 days. For longer storage, freeze it for up to three months. When reheating, pop it back in the oven or use a microwave—just remember to cover it to keep everything from drying out.
Tips to make Creamy Low Carb Chicken Casserole with Broccoli and Bacon
Ready to elevate your casserole game? Here are a few tricks:
- Swap turkey bacon for regular bacon if you’re feeling indulgent, or go for turkey sausage!
- If you like it extra cheesy, feel free to toss in more cheese—who doesn’t love a cheesy dish?
- Steam your broccoli to the right doneness so it doesn’t lose its crunch while baking.
Variation
Want to switch things up a bit? Try adding your favorite veggies, like bell peppers or spinach, for extra flavor and color. For a vegan version, use chickpeas or lentils in place of the chicken and swap out dairy cheese for nut-based cheese alternatives.
FAQs
Can I use fresh chicken instead of pre-cooked?
Absolutely! Just cook the chicken first to ensure it’s fully cooked before adding it to the casserole.
Can I make this ahead of time?
You bet! Assemble the casserole in advance, cover it tightly, and pop it in the fridge. Bake as directed when you’re ready to enjoy.
What’s the best way to reheat leftovers?
Reheat in the oven at 350°F, covered, for about 20 minutes, or until heated through. You can also use the microwave—just don’t forget to cover it!
📌 Pin this recipe for your next cozy dinner night!
Creamy Low Carb Chicken Casserole with Broccoli and Bacon
Ingredients
Method
- Preheat your oven to 375°F and lightly grease a 9x13-inch baking dish.
- Steam or blanch the broccoli until just tender. Drain well.
- In a large bowl, mix together the chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing.
- Spread this mixture evenly in your greased baking dish.
- Sprinkle the top with the additional cheddar and mozzarella.
- Bake for 25-30 minutes until hot and bubbly.
- Let it rest for 5-10 minutes before serving.