Creamy Herb-Baked Chicken

Are You Ready for a Flavor Explosion?

Picture this: succulent chunks of chicken, perfectly baked in a luscious creamy herb sauce that fills your kitchen with mouth-watering aromas. If you’ve craved something cozy yet easy, Creamy Herb-Baked Chicken is your new go-to dish. This one-pan wonder gives you all the comfort food vibes without requiring an arm and a leg in preparation. Seriously, can it get any better?

Why Make This Recipe?

You’ll love this recipe because:

• Minimal cleanup: Just one pan, and you’re done! Who doesn’t want more time to relax after dinner?
• Affordable ingredients: It’s easy on the wallet — perfect for family meals or that dinner party you’re hosting (or avoiding).
• Kid-friendly: Even picky eaters won’t turn their noses up at creamy chicken!

If you’re ever in doubt, remember: creamy, cheesy, chicken. How could that ever go wrong?

Ingredients

You don’t need fancy stuff — just these basics!

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 tablespoon olive oil
• 2 teaspoons dried herbs (such as thyme, rosemary, or parsley)
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese
• Fresh herbs for garnish (optional)

Directions

Follow these simple steps to create your new favorite dish:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. In a bowl, mix heavy cream, dried herbs, salt, pepper, and Parmesan cheese.
4. Season the chicken breasts with salt and pepper, then place them in a baking dish. Pour the cream mixture over the chicken.
5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the sauce is bubbly.
6. Garnish with fresh herbs if desired before serving. Enjoy your comforting meal!

How to Make Creamy Herb-Baked Chicken (Overview)

Making this creamy delight is a breeze! Start by preheating the oven, then you’ll sauté garlic until it’s all fragrant and wonderful. Next, mix your cream and herbs — this is where the magic happens! Don’t forget to season your chicken before you lay it in a baking dish, covering it with that luscious cream mix. After a cozy time in the oven, you’ll end up with chicken so tender that you might not even need a knife. 😋

Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to Serve Creamy Herb-Baked Chicken

Serve this creamy chicken masterpiece over a bed of steamed rice or mashed potatoes for an irresistible pairing. Imagine the rich, velvety sauce soaking into those fluffy sides, making every bite a delight. Maybe toss in a bright green salad on the side to balance all that creaminess. The colors, aromas, and textures will have everyone falling in love with dinner.

How to Store Creamy Herb-Baked Chicken

Leftovers? Yes, please! This dish keeps well in the fridge for 3-4 days. Just make sure it’s in an airtight container so it stays as creamy as it was on day one! If you want to keep it longer, you can freeze it for up to 2 months. When you’re ready to enjoy the leftovers, just reheat in the oven or microwave until heated through.

Tips to Make Creamy Herb-Baked Chicken

• Timing is everything! Don’t rush the baking; make sure the chicken is cooked thoroughly.
• Need a lighter option? Swap out heavy cream for Greek yogurt or a dairy alternative.
• Herb swaps can change the game! Try basil or oregano for a fresh twist.

Variation

Feeling adventurous? Add some sautéed mushrooms or spinach into the cream sauce before pouring it over the chicken for added flavor and nutrition. You can also try using chicken thighs for a richer taste. For a vegan twist, swap the chicken for tofu or chickpeas and use coconut cream in place of heavy cream.

FAQs

1. Can I use fresh herbs instead of dried?
   Sure! Just use about three times as much fresh herbs since they’re less potent.

2. Can I make this recipe ahead of time?
   Absolutely! Prepare everything and store it unbaked in the fridge. Just pop it in the oven when you’re ready to eat.

3. What should I serve it with?
   Mashed potatoes or garlic bread are perfect accompaniments. Trust me, you want something to soak up that creamy sauce!

Creamy Herb-Baked Chicken is the cozy dish you didn’t know you were missing. 📌 Pin this recipe for your next cozy dinner night!

Creamy Herb-Baked Chicken

A cozy and easy one-pan dish featuring succulent chicken baked in a creamy herb sauce, perfect for family meals or dinner parties.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup heavy cream Can be substituted with Greek yogurt or a dairy alternative for a lighter option.
• 1 tablespoon olive oil
• 2 teaspoons dried herbs (thyme, rosemary, or parsley) Fresh herbs can be used in three times the quantity.
• 2 cloves garlic, minced Sautéing enhances flavor.
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh herbs for garnish (optional)

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. In a bowl, mix heavy cream, dried herbs, salt, pepper, and Parmesan cheese.
4. Season the chicken breasts with salt and pepper, then place them in a baking dish. Pour the cream mixture over the chicken.

Cooking

1. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the sauce is bubbly.
2. Garnish with fresh herbs if desired before serving.

Notes

This dish can be stored in the fridge for 3-4 days in an airtight container. It can be frozen for up to 2 months. Reheat in the oven or microwave when ready to enjoy.