Creamy Gnocchi with Spinach and Feta

Ever had a dish that feels like a warm hug on a plate?

Creamy Gnocchi with Spinach and Feta takes the classic comforts of Italian cuisine and wraps them in a rich, dreamy sauce. This dish is special because it’s not just a quick meal; it’s a one-pan wonder that’s sure to impress everyone at the dinner table. You’ll be savoring every satisfying bite while enjoying an easy cleanup—and who doesn’t love that?

Why make this recipe

Here’s why you’ll adore this Creamy Gnocchi:

• Quick and easy: Whip it up in about 30 minutes. Yes, you heard that right! Perfect for those busy weeknights when you don’t want to spend forever in the kitchen.
• Family-friendly: Kids and adults alike will gobble this up. Spinach? Feta? They don’t know they’re getting their greens!
• Budget-friendly: With ingredients that won’t break the bank, you can indulge without the guilt.

Seriously, who doesn’t want a delicious meal that’s both simple and wallet-friendly?

Ingredients

You don’t need fancy stuff—just these basics!

• 1 pound gnocchi
• 2 cups fresh spinach
• 4 ounces feta cheese, crumbled
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Parmesan cheese for garnish

Directions

Let’s get cookin’! Follow these super simple steps:

1. Cook the gnocchi according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add spinach and cook until wilted.
4. Stir in the heavy cream, bringing it to a simmer.
5. Add the cooked gnocchi and crumbled feta, mixing until well combined.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with Parmesan cheese.

How to make Creamy Gnocchi with Spinach and Feta (Overview)

Picture this: you’re simmering garlic in olive oil, the smell wrapping around you like a cozy blanket. Toss in spinach and watch it wilt like it’s just had the best spa day ever. Next comes the heavy cream, turning everything silky and luxurious—this is where the magic happens! After that, throw in gnocchi and feta, and watch it transform into a comforting dish you won’t want to share. Pro tip: Don’t skip toasting the garlic—it makes all the difference!

How to serve Creamy Gnocchi with Spinach and Feta

Let your creativity shine when serving!

• Garnish with extra Parmesan or a sprinkle of fresh herbs like basil or parsley for a pop of color.
• Pair it with a crisp side salad for a nice crunch that contrasts with the creaminess.
• Don’t forget a slice of crusty bread to soak up that delicious sauce!

Your plate will not only look stunning, but the aroma will make everyone gather around in anticipation.

How to store Creamy Gnocchi with Spinach and Feta

Got leftovers? Lucky you! This dish keeps well in the fridge for about 3 days. Just store it in an airtight container. For longer storage, try freezing it, though remember that the cream sauce might change texture a bit.

When you’re ready to enjoy it again, reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to revitalize that luscious sauce.

Tips to make Creamy Gnocchi with Spinach and Feta

Want to elevate it a notch? Check out these insider tips:

• Try using different cheeses like goat cheese or ricotta for a unique flavor twist.
• If you’re short on time, pre-cooked gnocchi can save you a few minutes.
• For a little heat, toss in some red pepper flakes during cooking.
• Want to avoid dairy? Sub coconut cream and a vegan cheese alternative.
• Fresh herbs like thyme or dill could add a delightful freshness!

Variation

Feeling adventurous?

• Make it vegan by using plant-based gnocchi, coconut cream, and dairy-free cheese.
• For an extra veggie boost, throw in sundried tomatoes or artichokes for more flavor and texture.
• Switch up the greens and use kale or arugula instead of spinach for a different twist.

FAQs

Can I use frozen gnocchi?
Absolutely! Just follow the package instructions, and you’re good to go!

Can I make it ahead of time?
Yes, prep everything and store it separately in the fridge. Combine when ready to serve.

Can I freeze it?
Yes, but the texture might change a bit. It’s best to enjoy it fresh for the ultimate experience.

Now, who’s ready to dig into this deliciousness? This Creamy Gnocchi with Spinach and Feta is calling your name!

📌 Pin this recipe for your next cozy dinner night!

Creamy Gnocchi with Spinach and Feta

A delightful one-pan dish featuring gnocchi tossed in a creamy sauce with spinach and feta, perfect for a quick and satisfying meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound gnocchi Use fresh or frozen gnocchi.
• 2 cups fresh spinach Can substitute with kale or arugula.
• 4 ounces feta cheese, crumbled Or use goat cheese or ricotta for a different flavor.
• 1 cup heavy cream For a dairy-free option, substitute coconut cream.
• 2 tablespoons olive oil For sautéing garlic.
• 2 cloves garlic, minced Toast for enhanced flavor.
• to taste Salt and pepper Adjust for seasoning.
• Parmesan cheese for garnish Optional, for extra flavor.

Method

 

Cooking Steps

1. Cook the gnocchi according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add spinach and cook until wilted.
4. Stir in the heavy cream, bringing it to a simmer.
5. Add the cooked gnocchi and crumbled feta, mixing until well combined.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with Parmesan cheese.

Notes

Leftovers can be stored in an airtight container in the fridge for about 3 days, or frozen with some changes in texture. Reheat gently on the stovetop or microwave, adding a splash of cream or milk if needed. For extra flavor, add herbs or try different types of cheese.