Creamy Chicken Noodle Soup

The Ultimate Comfort in a Bowl

Ever walked into a home where the aroma of homemade chicken noodle soup fills the air and instantly makes you feel warm and fuzzy inside? It’s like a cozy hug on a chilly day! This Creamy Chicken Noodle Soup is a delightful twist on the classic, combining rich flavors with the heartiness of shredded chicken and egg noodles. And guess what? You can whip it up in just one pot, leaving you with minimal cleanup and maximum comfort. Who could say no to that?

Why Make This Recipe

1. Effortless Cleanup: Who has time to deal with a mountain of dirty dishes? This recipe requires just one pot, making cleanup a breeze.
2. Family-Friendly: Kids (and adults too!) adore creamy, chicken-filled goodness. It’s the kind of meal that brings everyone to the table.
3. Budget-Friendly: Using simple and affordable ingredients makes this dish a hit without breaking the bank — or your heart!

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups cooked chicken, shredded
• 1 cup egg noodles
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add onion, carrots, celery, and garlic; sauté until vegetables are tender.
3. Stir in the chicken broth and bring to a boil.
4. Add the egg noodles and cook according to package instructions.
5. Reduce heat and stir in shredded chicken and heavy cream.
6. Season with salt and pepper to taste.
7. Simmer for 5 more minutes until heated through.
8. Serve hot, garnished with fresh parsley.

How to Make Creamy Chicken Noodle Soup (Overview)

Making this soup is like a cozy cooking adventure, and get this: it all happens in one pot! Start by sautéing the veggies until they’re soft and fragrant. Then, bring the chicken broth to life and toss in those egg noodles. Once everything’s simmering, stir in the heavy cream and shredded chicken for that silky texture we all crave. Pro-tip: Don’t skip toasting the garlic — it makes all the difference! You’ll be left with a bowl of creamy deliciousness in no time!

How to Serve Creamy Chicken Noodle Soup

When you pour this golden, creamy goodness into your favorite bowl, it’s like a warm embrace. Top it with a sprinkle of fresh parsley for that pop of color and a hint of freshness. Pair it with crispy garlic bread or a simple green salad for some crunch and balance. Imagine cozying up with a steaming bowl while the smell wafts through your home — pure bliss!

How to Store Creamy Chicken Noodle Soup

This soup keeps well in the fridge for about 3-4 days in an airtight container. Thinking ahead? It also freezes beautifully. When you’re ready to enjoy it again, just reheat gently on the stove. If it looks a little thick after freezing, don’t worry! Just add a splash of broth or cream to bring it back to life.

Tips to Make Creamy Chicken Noodle Soup

• Swap the proteins: Try using turkey or rotisserie chicken if that’s what you have on hand.
• Noodle alternatives: For a gluten-free version, opt for rice noodles.
• Add more veggies: Toss in some peas or corn for extra color and nutrition.
• Cheese is life: Consider stirring in some grated cheese at the end for extra richness.
• Herb it up: Fresh thyme or dill adds a unique touch that elevates the flavor.

Variation

Want to switch things up a bit? Go for a vegan version by using plant-based chicken alternatives, coconut milk instead of cream, and veggie broth. You can even throw in some spinach or kale for an extra nutrient boost. The possibilities are endless!

FAQs

Can I make this soup ahead of time?
Absolutely! Just store it in the fridge and enjoy it within a few days.

Can I freeze the soup?
Yes! It freezes well. Just reheat it slowly on the stove, adding a bit of broth if needed.

What can I substitute for heavy cream?
You can use half-and-half or unsweetened almond milk for a lighter version, but the texture will be different.

📌 Pin this recipe for your next cozy dinner night!

Creamy Chicken Noodle Soup

A delightful twist on the classic chicken noodle soup, combining rich flavors with shredded chicken and egg noodles for a cozy hug in a bowl.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked chicken, shredded
• 1 cup egg noodles Cook according to package instructions
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 unit onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Method

 

Preparation

1. In a large pot, heat olive oil over medium heat.
2. Add onion, carrots, celery, and garlic; sauté until vegetables are tender.

Cooking

1. Stir in the chicken broth and bring to a boil.
2. Add the egg noodles and cook according to package instructions.
3. Reduce heat and stir in shredded chicken and heavy cream.
4. Season with salt and pepper to taste.
5. Simmer for 5 more minutes until heated through.
6. Serve hot, garnished with fresh parsley.

Notes

This soup keeps well in the fridge for about 3-4 days in an airtight container. It also freezes beautifully; add a splash of broth or cream to bring it back to life after freezing.