Why Make This Recipe
If you’re searching for a stunning appetizer that’s easy to whip up, Cranberry Feta Pinwheels with Cream Cheese should be on your radar! These little bites of joy look fancy but take no time to make. Plus, they’re a blend of sweet and savory flavors that will have your guests raving. 🎉
Picture this: a creamy filling rolled in a tortilla, cut into delightful slices, and served with flair. That’s what we’re talking about! Whether it’s for a party, potluck, or just a Saturday snack while binge-watching your favorite show, these pinwheels are always a hit.
How to Make Cranberry Feta Pinwheels with Cream Cheese
Making these bad boys is simpler than you might think! With just a few ingredients and minimal cooking, you’ll impress everyone without breaking a sweat. Here’s how it goes:
- Mix it Up: Start by combining the cream cheese, feta, cranberries, green onions, garlic powder, and black pepper in a medium bowl. Make sure everything gets cozy and well-mixed!
- Spread the Love: Grab a tortilla and spread a nice thick layer of that yummy filling, but don’t go slapping it all over the place; leave a small border.
- Roll with It: Roll the tortilla tightly from one end to the other. Trust me, this is where the magic happens! Make sure to press gently. Then, rinse and repeat with the other tortillas.
- Chill Time: Toss those rolls in the fridge for about 30 minutes. This helps them firm up so they slice nicely.
- Slice and Serve: Once chilled, slice the rolls into 1-inch pinwheels, arrange them on a platter, and if you want to get extra fancy, sprinkle some parsley on top. Voila, you’re ready to party!
Ingredients
- 8 oz cream cheese, softened
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 4 large flour tortillas (8-10 inches)
- 1/4 cup chopped fresh parsley (optional for garnish)
Directions
- In a medium bowl, combine the softened cream cheese, crumbled feta cheese, dried cranberries, chopped green onions, garlic powder, and black pepper. Mix well until all ingredients are evenly incorporated.
- Lay out a tortilla and spread a generous layer of the filling evenly over it, leaving a small border around the edges.
- Roll the tortilla tightly from one end to the other, pressing gently to secure. Repeat with remaining tortillas.
- Place the rolled tortillas in the fridge for 30 minutes to firm up.
- After chilling, slice each roll into 1-inch pinwheels.
- Arrange the pinwheels on a platter and garnish with chopped fresh parsley, if desired.
- Enjoy as a festive appetizer or snack! 😋
How to Serve Cranberry Feta Pinwheels with Cream Cheese
Serving these pinwheels is as fun as making them! You can arrange them on a beautiful platter and maybe add some dips for extra flair. Creamy ranch or spicy salsa can bring in that extra kick. But honestly, they’re great on their own too!
For a potluck, stack them high and let the compliments roll in. If it’s a casual family movie night, just set them in the middle of the coffee table and watch them disappear. Either way, they’re a fantastic conversation starter!
How to Store Cranberry Feta Pinwheels with Cream Cheese
Want to save leftovers (if they last that long)? You can easily store these pinwheels! Here’s what to do:
- Wrap the sliced pinwheels in plastic wrap or put them in an airtight container.
- They can go in the fridge for about 3-4 days tops. After that, they might start losing their pizzazz.
If you’re really into meal prepping, you can keep the rolled tortillas in the fridge before slicing. They’ll stay fresh until you’re ready to impress your taste buds!
Tips to Make Cranberry Feta Pinwheels with Cream Cheese
- Soften the Cream Cheese: Trust me, let it sit out for a bit. It makes mixing way easier.
- Mix and Match: Feel free to throw in any herbs or spices you love! Basil or thyme could jazz things up.
- Texture Play: For a little crunch, add some chopped nuts or seeds into the filling. 🎉
Variation
Feeling adventurous? Switch it up! Try using spinach or roasted red peppers inside for a fresh twist. You could trade the feta for goat cheese if you want a more robust flavor. The world is your oyster (or pinwheel)!
FAQs
Q: Can I make these pinwheels ahead of time?
A: Absolutely! You can prep the pinwheels a day in advance, just roll and slice them, then store them in the fridge.
Q: Can I use whole wheat tortillas?
A: Sure thing! Whole wheat tortillas work wonderfully if you want a healthier option.
Q: What can I serve with these pinwheels?
A: You can serve them with any dip you fancy. Hummus, tzatziki, or even a simple marinara can take things up a notch!
So, let’s get rolling and double the fun with these gorgeous and delicious Cranberry Feta Pinwheels with Cream Cheese! Who’s ready to snack? 😄
Cranberry Feta Pinwheels
Ingredients
Method
- In a medium bowl, combine the softened cream cheese, crumbled feta cheese, dried cranberries, chopped green onions, garlic powder, and black pepper. Mix well until all ingredients are evenly incorporated.
- Lay out a tortilla and spread a generous layer of the filling evenly over it, leaving a small border around the edges.
- Roll the tortilla tightly from one end to the other, pressing gently to secure. Repeat with remaining tortillas.
- Place the rolled tortillas in the fridge for 30 minutes to firm up.
- After chilling, slice each roll into 1-inch pinwheels.
- Arrange the pinwheels on a platter and garnish with chopped fresh parsley, if desired.