Breakfast Just Got a Major Upgrade!
Ever woken up craving a hearty breakfast that makes you jump out of bed? 🌅 Enter the Crack Breakfast Sliders (Bacon Egg & Cheese) – the most delightful morning mash-up that’s sure to make your taste buds dance! Packed with scrambled eggs, crispy bacon, and melty cheese, these sliders are the ultimate one-pan wonder that will leave you wondering how you lived without them.
Why Make This Recipe?
You’re probably thinking, "Why should I even bother with breakfast sliders?" Well, here’s the scoop:
- Easy Cleanup: Say goodbye to a mountain of dishes! You whip this up in one pan, and then you can kick back and enjoy your breakfast with zero guilt.
- Family-Friendly: Kids love these! Who can resist warm, cheesy goodness? Plus, it’s a great way to sneak in some protein.
- Budget-Friendly: All you need are some simple ingredients — no need for a fancy brunch reservation!
Ingredients
You don’t need fancy stuff — just these basics!
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Directions
Let’s get cooking! Follow these easy steps:
- Preheat your oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
- Melt 1 tablespoon butter in a large skillet over medium heat. Add the egg mixture and scramble until just set. Set aside.
- In the same skillet, cook bacon slices over medium-high heat until crispy. Cut each slice into 4 pieces and set aside.
- Without separating, cut the entire loaf of Hawaiian rolls horizontally and place the bottoms in the prepared baking dish.
- Sprinkle 1 cup of cheese on the bottom of the rolls. Layer with scrambled eggs and bacon slices, then top with the remaining cheese. Place the top buns over the cheese.
- In a small bowl, combine melted butter and ranch dressing mix. Brush this heavenly mixture over the tops of the rolls.
- Bake for 15 to 20 minutes until the cheese melts and the rolls are warm.
How to Make Crack Breakfast Sliders (Bacon Egg & Cheese) (Overview)
Making these sliders is a breeze, trust me! Here’s the scoop:
- Whisk up those eggs like they owe you money.
- Scramble in a skillet and set aside — you’re halfway there!
- Fry up that bacon until it’s gloriously crispy.
- Layer your sliders like a pro – cheese, eggs, bacon, more cheese!
- Brush with that ranchy goodness before baking, because why not?
Pro tip: Don’t skip the ranch dressing mix; it totally elevates the flavor! 🔥
How to Serve Crack Breakfast Sliders (Bacon Egg & Cheese)
These sliders shine at breakfast but can easily steal the show during brunch, game day, or even a midnight snack! Just imagine the sight: warm sliders oozing with cheese, surrounded by a sea of golden-brown goodness. Pair with fresh fruit for a pop of color, or serve with a side of crispy hash browns. The aroma alone will make you the most popular person in the room!
How to Store Crack Breakfast Sliders (Bacon Egg & Cheese)
Got leftovers? Lucky you! These sliders keep well in the fridge for up to 3 days. Just store them in an airtight container. Want to savor them even longer? Freeze them for up to 2 months! When you’re ready to dig in, just pop them in the oven until hot.
Tips to Make Crack Breakfast Sliders (Bacon Egg & Cheese)
Here are some insider tricks to make your sliders even better:
- Add veggies: Spinach or bell peppers can sneak in some extra nutrients and flavor.
- Swap out the cheese: Try pepper jack for a spicy kick!
- Play with seasonings: Garlic powder or smoked paprika can add a fun twist.
- Make them mini: Use slider buns for bite-sized goodness that’s perfect for gatherings.
- Prep ahead: You can assemble these the night before and just bake in the morning.
Variation
Feeling adventurous? Try a vegan twist by substituting eggs with tofu scramble, using plant-based cheese, and opting for vegan bacon. Just as delicious and still super satisfying!
FAQs
1. Can I make these sliders ahead of time?
Absolutely! You can assemble them up to a day in advance and bake them when you’re ready.
2. What can I substitute for bacon?
Try turkey bacon, sausage, or even skip the meat entirely for a veggie-loaded version!
3. How do I reheat leftover sliders?
Pop them in the oven at 350°F for about 10 minutes, or until warm.
📌 Pin this recipe for your next cozy dinner night!
Crack Breakfast Sliders
Ingredients
Method
- Preheat your oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray.
- In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
- Melt 1 tablespoon butter in a large skillet over medium heat. Add the egg mixture and scramble until just set. Set aside.
- In the same skillet, cook bacon slices over medium-high heat until crispy. Cut each slice into 4 pieces and set aside.
- Without separating, cut the entire loaf of Hawaiian rolls horizontally and place the bottoms in the prepared baking dish.
- Sprinkle 1 cup of cheese on the bottom of the rolls. Layer with scrambled eggs and bacon slices, then top with the remaining cheese. Place the top buns over the cheese.
- In a small bowl, combine melted butter and ranch dressing mix. Brush this mixture over the tops of the rolls.
- Bake for 15 to 20 minutes until the cheese melts and the rolls are warm.