Crack Breakfast Casserole

Ever walked into a kitchen and breathed in the scent of crispy bacon, melting cheese, and hearty potatoes?

Let me tell you, that’s exactly what Crack Breakfast Casserole delivers! This easy, one-pan wonder brings together simple ingredients into a creamy, savory delight that’s sure to make your mornings brighter. It’s quick to whip up and even easier to devour, making it the perfect meal for special occasions or just another Monday morning. Who doesn’t love starting their day with a little comfort?

Why Make This Recipe

You might wonder why this casserole deserves a spot on your breakfast table. Here are a couple of reasons:

• Easy Cleanup: With everything cooked up in one dish, you won’t be left with a mountain of pots and pans staring at you from the sink.
• Family-Friendly: Kids (and adults) gobble it up! What’s not to love about crispy bacon mixed with fluffy eggs and cheese? It’s practically a breakfast hug on a plate.

Plus, it’s so delicious that you’ll probably end up making it for lunch and dinner, too. 🤷‍♂️

Ingredients

You don’t need fancy stuff — just these basics!

• 8 slices of bacon
• 1 cup shredded cheese (cheddar or your choice)
• 6 large eggs
• 2 cups frozen hash browns
• 1 cup milk
• Salt and pepper to taste
• Green onions or parsley for garnish (optional)

Directions

Ready to whip this up? Follow these simple steps for breakfast bliss.

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the bacon over medium heat until crispy. Remove and chop into pieces.
3. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
4. Stir in the hash browns, cooked bacon, and shredded cheese until well combined.
5. Pour the mixture into a greased baking dish.
6. Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
7. Let it cool slightly before slicing.
8. Garnish with green onions or parsley if desired. Serve warm.

How to Make Crack Breakfast Casserole (Overview)

Making this casserole is a straightforward and fun process. Start by cooking your bacon to crispy perfection – it’s the aroma that will get everyone out of bed. Then, mix your eggs with milk, salt, and pepper before folding in the golden hash browns and crunchy bacon. Pour everything into a baking dish, and let the oven do its magic.

Pro Tip: Don’t skip the cooling step after baking; it helps the casserole set perfectly, making slicing a breeze.

How to Serve Crack Breakfast Casserole

Serve up your Crack Breakfast Casserole warm out of the oven, and watch your friends and family’s eyes light up! Cut it into squares for easy serving.

Pair it with:

• Fresh fruit for a splash of color
• Crispy toast for some crunch
• A drizzle of hot sauce if you’re feeling adventurous

The aroma of warm eggs and cheese fills the room, making your breakfast table feel like a cozy café.

How to Store Crack Breakfast Casserole

This casserole keeps well! Store any leftovers in an airtight container in the fridge for up to 3-4 days.

If you want to be the meal-prep hero, you can freeze individual slices for up to 2 months. When you’re ready to dig in, simply reheat in the microwave or oven until warm.

Tips to Make Crack Breakfast Casserole

Here are some insider tricks for your casserole game:

1. Bacon Options: Feel free to swap bacon for sausage, or even turkey bacon for a healthier twist.
2. Cheese Variety: Mix up the cheese! Try pepper jack for a little kick, or Monterey Jack for a creamy texture.
3. Add Veggies: Throw in some spinach or bell peppers for an extra nutritious boost.

Trust me, your partner will think you’ve gone gourmet – and you’ll just be chilling at home. 🙃

Variation

Want to get creative? Give this dish a twist by:

• Making it vegan! Swap eggs for a chickpea mixture and use vegan cheese.
• Adding spices or herbs to the egg mixture for a flavor explosion.
• Mixing in your choice of veggies like zucchini or mushrooms for a rainbow of goodness!

FAQs

1. Can I make this casserole ahead of time?
Absolutely! Prepare it the night before, cover it, and just pop it in the oven in the morning.

2. Can I freeze the leftovers?
Yes! Freeze individual slices for quick breakfasts. Just reheat them when you’re ready to eat. 😊

3. What can I substitute for hash browns?
You can use tater tots or even cooked and diced potatoes if you’re feeling fancy.

Give this Crack Breakfast Casserole a try, and let it become the star of your breakfast table! It’s bound to win over hearts and stomachs alike. 📌 Pin this recipe for your next cozy dinner night!

Crack Breakfast Casserole

A creamy, savory breakfast casserole loaded with crispy bacon, fluffy eggs, and cheese, making mornings brighter and more delicious.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 slices bacon Cooked until crispy and chopped
• 1 cup shredded cheese Cheddar or your choice
• 6 large eggs
• 2 cups frozen hash browns
• 1 cup milk
• Salt and pepper To taste
• Green onions or parsley For garnish (optional)

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the bacon over medium heat until crispy. Remove and chop into pieces.
3. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
4. Stir in the hash browns, cooked bacon, and shredded cheese until well combined.
5. Pour the mixture into a greased baking dish.

Baking

1. Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
2. Let it cool slightly before slicing.
3. Garnish with green onions or parsley if desired. Serve warm.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Freeze individual slices for up to 2 months. Reheat in the microwave or oven until warm.