Cozy Gluten-Free Apple Crisp

The Warm Embrace of Autumn Flavors

Ever caught a whiff of freshly baked apples mingled with warm spices wafting through the air? It’s the kind of aroma that wraps around you like a cozy blanket! This Cozy Gluten-Free Apple Crisp isn’t just another dessert; it’s a heartwarming hug for your taste buds. With a combo of tender apples, crispy topping, and a sprinkle of love, this dish is a no-fuss, delightful treat perfect for any occasion. Plus, it’s gluten-free, so everyone can dig in without worry.

Reasons to Fall In Love

Here are a few reasons why you’ll want to whip up this deliciousness:

• Easy Cleanup: Only one baking dish needed—who doesn’t love less mess?
• Family-Friendly: Kids and adults alike will be begging for seconds (or thirds).
• Affordable: You know that feeling when you make something amazing without breaking the bank? Yeah, that’s this recipe!

Ingredients

You don’t need fancy stuff — just these basics!

• 4 cups apples, peeled and sliced
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 cup brown sugar
• 1 cup gluten-free oats
• 1/2 cup almond flour
• 1/3 cup butter, melted
• 1/4 cup maple syrup
• 1/4 teaspoon salt

Directions

Let’s get baking with these simple steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with lemon juice, cinnamon, and brown sugar. Place the mixture in a greased baking dish.
3. In another bowl, combine gluten-free oats, almond flour, melted butter, maple syrup, and salt. Mix until crumbly.
4. Sprinkle the topping evenly over the apple mixture.
5. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
6. Serve warm, enjoying the cozy vibes!

How to Make Cozy Gluten-Free Apple Crisp (Overview)

Making this apple crisp is a breeze! First, you’ll prepare the heavenly apple filling, coating those sweet slices in lemon juice, cinnamon, and brown sugar to enhance their natural sweetness. Then, whip up the crumbly topping by combining oats and almond flour with melted butter and maple syrup—yum! Just sprinkle it over the apples, pop it in the oven, and let the magic happen. Pro tip: Don’t skip the brown sugar; it adds a rich, caramel-like flavor that’s irresistible!

How to Serve Cozy Gluten-Free Apple Crisp

Serve your apple crisp warm right out of the oven, and watch those golden-brown crumbles glisten. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. The aroma of cinnamon and baked apples sets the stage for a delightful experience, and the crunchy topping adds texture that makes every bite heavenly. Your guests will be in cozy dessert bliss!

How to Store Cozy Gluten-Free Apple Crisp

Leftovers? No worries! Your apple crisp keeps well in the fridge for about 3-4 days. Just make sure it’s in an airtight container. If you want to store it longer, you can pop it in the freezer for up to 3 months. To enjoy later, simply reheat in the oven (or microwave, if you’re in a hurry) until warm and bubbly.

Tips to Make Cozy Gluten-Free Apple Crisp

Here are a few insider tricks to elevate your crisp:

• Use seasonal apples: Honeycrisp or Granny Smith bring fantastic flavor!
• Add nuts: Toss in some walnuts or pecans for extra crunch.
• Swapping sweeteners: If maple syrup isn’t your jam, feel free to use honey or agave instead!

Variations

Feeling adventurous? Try adding a pinch of nutmeg for an aromatic twist or swap out almond flour for coconut flour for a different texture. For a vegan option, substitute butter with coconut oil and maple syrup for another sweetener. The possibilities are deliciously endless!

FAQs

Can I use other fruits?
Absolutely! Try pears or berries for a fun twist on flavor.

Is it possible to make it ahead of time?
Definitely! You can prepare it a day ahead and bake right before serving.

Can I freeze leftovers?
Yes, just let it cool completely before freezing in an airtight container.

📌 Pin this recipe for your next cozy dinner night!

Cozy Gluten-Free Apple Crisp

This Cozy Gluten-Free Apple Crisp features tender apples with a crispy topping, bringing the warm embrace of autumn flavors into your home. Perfect for any gathering and easily prepared, it's a heartwarming treat everyone can enjoy.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Apple Filling

• 4 cups apples, peeled and sliced Use seasonal varieties like Honeycrisp or Granny Smith for best flavor.
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 cup brown sugar Adds rich, caramel-like flavor.

Crisp Topping

• 1 cup gluten-free oats
• 1/2 cup almond flour Can be substituted with coconut flour.
• 1/3 cup butter, melted Replace with coconut oil for a vegan option.
• 1/4 cup maple syrup Can be swapped for honey or agave.
• 1/4 teaspoon salt

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with lemon juice, cinnamon, and brown sugar. Place the mixture in a greased baking dish.

Making the Topping

1. In another bowl, combine gluten-free oats, almond flour, melted butter, maple syrup, and salt. Mix until crumbly.
2. Sprinkle the topping evenly over the apple mixture.

Baking

1. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
2. Serve warm and enjoy!

Notes

Serve warm with vanilla ice cream or whipped cream. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months.