Something About This Recipe Will Get You Salivating!
Ever had a dish that wraps you up in a warm hug on a chilly day? Cozy Chicken Pot Pie does just that! This recipe is not only quick and creamy, but it also comes together in one pan — meaning easy clean-up for you. We’re diving into comfort food territory that’s practically begging to grace your dinner table.
Why You Should Make This Recipe
Here’s the deal:
- Easy clean-up: Let’s be real, who loves doing dishes? With just one skillet and your pie dish, you’ll be free to mingle while dinner bakes.
- Family-friendly: Kids love it, adults love it; it’s basically the culinary equivalent of a group hug!
- Budget-friendly: With simple ingredients that won’t break the bank, you can indulge without feeling guilty.
Why wouldn’t you want to whip this up? 🤔
Ingredients
You don’t need fancy stuff — just these basics!
- 1 pound cooked chicken, shredded
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 cup chicken broth
- 1 cup milk
- 1/4 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 pre-made pie crust or puff pastry
Directions
Ready to dive in? Here’s how you make this cozy delight:
- Preheat your oven to 425°F (220°C).
- In a large skillet, combine the shredded chicken, mixed vegetables, chicken broth, and milk.
- Sprinkle the flour, garlic powder, onion powder, salt, and pepper over the mixture. Stir until everything’s nicely combined.
- Cook over medium heat, stirring occasionally until the mixture thickens.
- Pour the chicken mixture into a pie dish and cover it with the pie crust or puff pastry.
- Cut slits in the crust to allow steam to escape.
- Bake for 20-25 minutes, or until the crust is a lovely golden brown.
- Let it cool slightly before serving.
How to Make Cozy Chicken Pot Pie (Overview)
Let’s break it down:
- Start by mixing your chicken and veggies with broth and milk.
- Next, thicken it up with flour and seasonings—the secret to that creamy goodness!
- Pop it in a pie dish, cover with crust, and bake until golden. Voilà! Pro tip: Get some fresh herbs like thyme or rosemary for a pop of flavor that will impress even the pickiest eaters. 🌱
How to Serve Cozy Chicken Pot Pie
Picture this: a golden-crusted pie bubbling with creamy chicken and veggies, served straight from the oven. Pair it with a crisp garden salad or some baked bread that you can dip into that luscious filling. The warm aromas will have everyone flocking to the table – and trust me, they’ll be fighting over the last slice!
How to Store Cozy Chicken Pot Pie
This dish is best enjoyed fresh but don’t worry too much if you have leftovers. It keeps well in the fridge for about 3-4 days. You can also freeze it for up to 3 months! For reheating, just pop it back in the oven until warmed through — nobody likes a soggy crust.
Tips to Make Cozy Chicken Pot Pie
- Use leftover turkey or rotisserie chicken to save time.
- If you want to lighten it up, substitute milk with plant-based alternatives.
- Feeling adventurous? Add some spinach or mushrooms for an extra layer of flavor.
- Don’t forget to taste your filling before sealing it up — seasoning is key!
Variations
Want to twist it up? Try using different proteins like ham or adding a fun spice blend. You can also go full-on vegan—simply swap the protein with hearty veggies and use a plant-based milk. The possibilities are endless!
FAQs
Can I use fresh vegetables instead of frozen?
Absolutely! Just make sure to cook them slightly before adding them to the mixture.How long can I freeze Cozy Chicken Pot Pie?
You can freeze it for up to 3 months. Just make sure it’s tightly wrapped!Can I make this ahead of time?
Yes! You can prepare the filling and assemble until it’s time to bake. Just pop it in the oven when you’re ready!
📌 Pin this recipe for your next cozy dinner night!
Cozy Chicken Pot Pie
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- In a large skillet, combine the shredded chicken, mixed vegetables, chicken broth, and milk.
- Sprinkle the flour, garlic powder, onion powder, salt, and pepper over the mixture. Stir until everything’s nicely combined.
- Cook over medium heat, stirring occasionally until the mixture thickens.
- Pour the chicken mixture into a pie dish and cover it with the pie crust or puff pastry.
- Cut slits in the crust to allow steam to escape.
- Bake for 20-25 minutes, or until the crust is a lovely golden brown.
- Let it cool slightly before serving.