Copycat Texas Roadhouse Chili

Why Make This Recipe

Copycat Texas Roadhouse Chili is perfect for those who love the hearty and comforting taste of chili. It’s simple to cook and packed with flavor. This recipe allows you to enjoy the rich taste of Texas Roadhouse chili right from your kitchen. Plus, it’s great for gatherings and can feed several people, making it a wonderful choice for family dinners or game day parties.

How to Make Copycat Texas Roadhouse Chili

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (28 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

Directions:

1. In a large pot, brown the ground beef over medium heat. Add the onions and garlic, cooking until the onions are translucent.
2. Stir in the kidney beans, diced tomatoes, tomato sauce, and beef broth.
3. Season with chili powder, cumin, paprika, salt, and pepper.
4. Bring to a boil, then reduce heat and let simmer for about 30 minutes to an hour, stirring occasionally.
5. Serve hot, garnished with your favorite toppings.

How to Serve Copycat Texas Roadhouse Chili

Serve your chili hot, just as it is, or dress it up with some toppings. You can add shredded cheese, sour cream, or fresh cilantro to enhance the flavor. Pair it with cornbread or tortilla chips on the side for an enjoyable meal.

How to Store Copycat Texas Roadhouse Chili

If you have leftovers, store the chili in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to cool it completely before placing it in the freezer. When ready to eat, reheat on the stove or in the microwave until hot.

Tips to Make Copycat Texas Roadhouse Chili

• Use fresh ingredients for the best flavor.
• Adjust the spices to your taste; you can add more chili powder if you like it spicier.
• Let the chili simmer longer for deeper flavors.
• Consider adding other beans or vegetables, like bell peppers or corn, for extra texture and nutrition.

Variation

For a healthier version, you can substitute ground turkey or chicken for the beef. You can also make a vegetarian version by omitting the meat and adding more beans or lentils instead.

FAQs

1. Can I make this chili in a slow cooker?

Yes, you can brown the meat and cook the onions and garlic first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

2. Can I use canned chili beans?

Yes, you can use canned chili beans instead of kidney beans. Just drain and rinse them before adding them to the chili.

3. How do I make it less spicy?

To make the chili less spicy, reduce the amount of chili powder or use mild chili powder. Avoid adding any hot peppers or spicy sauces.

Copycat Texas Roadhouse Chili

Enjoy this hearty and flavorful Copycat Texas Roadhouse Chili, perfect for gatherings and family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb ground beef Use lean ground beef for a healthier option.
• 1 medium onion, chopped Yellow or white onion works well.
• 2 cloves garlic, minced Fresh garlic preferred.
• 2 cans kidney beans, drained and rinsed
• 1 can diced tomatoes 28 oz can.
• 1 can tomato sauce 8 oz can.
• 1 cup beef broth Use low-sodium broth if preferred.

Spices

• 2 tbsp chili powder Adjust to taste for desired spiciness.
• 1 tsp cumin
• 1 tsp paprika
• to taste Salt and pepper

Method

 

Cooking the Chili

1. In a large pot, brown the ground beef over medium heat.
2. Add the onions and garlic, cooking until the onions are translucent.
3. Stir in the kidney beans, diced tomatoes, tomato sauce, and beef broth.
4. Season with chili powder, cumin, paprika, salt, and pepper.
5. Bring to a boil, then reduce heat and let simmer for about 30 minutes to an hour, stirring occasionally.

Serving

1. Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, or fresh cilantro.

Notes

For a healthier option, use ground turkey or chicken. For vegetarians, omit meat and add more beans or lentils. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for longer storage.