The Cookie That’s Blue and Truly Marvelous
Ever bitten into a cookie so indulgent that it feels like dessert royalty? Say hello to Cookie Monster Cookies! These beauties boast a glorious kaleidoscope of flavors with rich chocolate, creamy whites, and a delightful twist of Oreos for that extra crunch. Just imagine the aroma wafting through your kitchen as they bake – pure bliss!
Why Make This Recipe
Why should you whip these up? Well, let’s spill the beans:
- Quick Cleanup: One bowl for mixing, and you’re halfway to cookie heaven. Who knew baking could be this easy?
- Capitalize on Cravings: Chocolate, Oreos, and a splash of color make these cookies an instant favorite for kids and adults alike. I mean, really, who doesn’t love a cookie that looks like a blue monster?
- Perfect for Any Occasion: Whether it’s a cozy family night or a party showstopper, these cookies will have everyone reaching for that extra bite. 🍪
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
- 1 cup crushed Oreos
- 1 cup crushed chocolate chip cookies
- Blue food coloring (optional)
Directions
Let’s get baking! Here’s how to make these delightful treats in no time:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, stirring in the vanilla extract and a few drops of blue food coloring (if you’re feeling fun!).
- Gradually mix in the dry ingredients until just combined.
- Fold in the white chocolate chips, dark chocolate chips, crushed Oreos, and crushed chocolate chip cookies.
- Drop spoonfuls of dough onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Make Cookie Monster Cookies (Overview)
Making these cookies is a breeze! Start with mixing your dry ingredients, then cream those butters and sugars until they’re a fluffy cloud. Add in your eggs and color, mix in the dry stuff, and finally, fold in all the chocolatey goodness. Don’t forget to drop those piles of cookie dough onto the sheets – we want them nice and plump just like Cookie Monster would! Pro tip: Pop the cookies in the fridge for about 30 minutes before baking if you like a chewier texture.
How to Serve Cookie Monster Cookies
Time for the fun part! Picture this: a blue cookie with bits of chocolate and Oreo peeking through, fresh out of the oven, and the sweet aroma filling your space. Serve these alongside a cold glass of milk, and prepare for instant smiles. You can even stack them up high for a dramatic presentation – bonus points for style! 🎉
How to Store Cookie Monster Cookies
These cookies can hang out at room temperature for about a week – if they last that long! For longer storage, pop them in the fridge to keep them fresh. Feeling extra? Freeze them for up to three months! Just toss them in the microwave for a few seconds to bring back that fresh-baked goodness.
Tips to Make Cookie Monster Cookies
- Butter Matters: Use softened butter for that melt-in-your-mouth texture. Don’t use melted butter; you’re not making soup!
- Chillin’ Dough: Chilling the dough will definitely elevate your cookie game, making them thicker and fluffier.
- Color Pop: Feel free to go wild with food coloring — a little more blue can make it even more fun!
- Ingredient Swaps: No Oreos? Try adding in some crushed pretzels for a salty twist!
Variation
Want to switch it up? You can make these cookies vegan by swapping out the eggs for flaxseed meal mixed with water and using vegan butter. Or for a fall twist, try adding pumpkin spice and swapping one cup of flour for pumpkin puree.
FAQs
1. Can I use different types of chips?
Absolutely! Feel free to play around with flavors—peanut butter or mint chips would be delish too!
2. How can I make these ahead of time?
Mix the dough, scoop it onto baking trays, and freeze! Bake them fresh when you’re ready for a warm treat.
3. What’s the best way to reheat them?
Pop them in the microwave for a few seconds or warm them up in a toaster oven. You want that gooey, melty goodness back!
📌 Pin this recipe for your next cozy dinner night!
Cookie Monster Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, stirring in the vanilla extract and a few drops of blue food coloring (if you're feeling fun!).
- Gradually mix in the dry ingredients until just combined.
- Fold in the white chocolate chips, dark chocolate chips, crushed Oreos, and crushed chocolate chip cookies.
- Drop spoonfuls of dough onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.