Who can resist the sweet aroma wafting through the kitchen as homemade cookies bake?
Chocolate Chip Cookies Easy are the ultimate comfort treat. With a gooey center and melty chocolate chips, they create the kind of bliss that makes you want to skip dinner and dive right into dessert. What’s even better? This recipe is a breeze to whip up, needing only a few simple ingredients and minimal cleanup. Who doesn’t love that?
Why make this recipe
First off, no fancy equipment required! You can mix everything in just a couple of bowls and the cleanup is a cinch! Secondly, these cookies aren’t just easy; they’re family favorites! Whether you’re making them for your kids or a cozy night in, everyone will be fighting over the last one. Plus, you probably already have most of these ingredients at home, so it’s a win-win situation.
Ingredients
You don’t need fancy stuff — just these basics!
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; then set aside.
- In a large bowl, cream the softened butter with the granulated sugar, brown sugar, and vanilla extract until light and fluffy (about two minutes).
- Add the eggs one at a time, mixing well after each addition.
- Gradually incorporate the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden around the edges but soft in the center.
- Let cool on wire racks before enjoying.
How to make Chocolate Chip Cookies Easy (Overview)
Making these cookies is like a walk in the park — and who doesn’t love a good stroll? Start by mixing your dry and wet ingredients separately. When it comes to the butter and sugars, don’t skimp on the creaming time; it makes them light and fluffy. When you’re folding in those chocolate chips, think of this as the moment you’re adding magic! 🍪 Then, just drop, bake, and voilà!
Pro tip: Don’t skip the cooling part, it’s critical. Letting them rest will help maintain that delightful gooey center!
How to serve Chocolate Chip Cookies Easy
Serve these beauties warm, and watch the chocolate chips melt even more. Pair them with a tall glass of cold milk, or if you’re feeling fancy, maybe some vanilla ice cream. Just imagine biting into a still-warm cookie with the crispy edges and a soft center, the chocolate oozing out — pure bliss! They’re perfect for an afternoon delight, holiday treat, or even as a secret snack while binge-watching your favorite series.
How to store Chocolate Chip Cookies Easy
These cookies can stay fresh for about a week in the fridge or can be frozen for up to three months. Just make sure to let them cool completely before stashing them in an airtight container. For a quick treat, pop a frozen cookie in the microwave for about 15 seconds — and poof, warm cookie magic!
Tips to make Chocolate Chip Cookies Easy
- Chill the dough for about 30 minutes before baking if you want thicker cookies. They’ll hold their shape better!
- Want a little crunch? Add some chopped nuts into the mix!
- Substitute half of the butter with applesauce for a slightly healthier version!
- Always taste your dough (raw eggs be damned!), it’s the ultimate quality check!
- And seriously, don’t skip the parchment paper — it saves you from a sticky situation!
Variation
Shake things up a bit! Try adding toffee bits or peanut butter chips for a twist! Want to go vegan? Swap the eggs for a flaxseed mixture and replace butter with coconut oil for some delicious dairy-free options.
FAQs
Can I use whole wheat flour instead of all-purpose?
You certainly can! Just know that your cookies will be denser and have a different texture.
What can I use to substitute eggs?
A flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) works wonderfully as a binder.
Can I freeze cookie dough?
Absolutely! Just scoop dough onto a baking sheet, freeze, and then transfer to an airtight container. Bake straight from the freezer — just add an extra minute or two to the baking time.
📌 Pin this recipe for your next cozy dinner night!
Chocolate Chip Cookies Easy
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; then set aside.
- In a large bowl, cream the softened butter with the granulated sugar, brown sugar, and vanilla extract until light and fluffy (about two minutes).
- Add the eggs one at a time, mixing well after each addition.
- Gradually incorporate the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden around the edges but soft in the center.
- Let cool on wire racks before enjoying.