Can you really resist the smell of freshly baked cookies wafting through your kitchen?
Chocolate chip cookies are basically the universe’s way of saying, “Life is sweet!” There’s something magical about those gooey, melty chocolate morsels nestled in soft, buttery dough. This recipe is a classic and is so straightforward that it could easily become your go-to treat. Plus, with just a few simple ingredients, you’ll be indulging in warm cookies in no time!
Why make this recipe
Why bother with complicated desserts when you can whip up these delicious chocolate chip cookies? Here are a couple of reasons why you’ll love making them:
- Easy cleanup: One bowl for the dough and a baking sheet? Sign me up!
- Family-friendly: Everyone, even the pickiest eater, is on Team Cookie. 🍪
- Plus, you’ll probably have friends showing up at your door, requesting the recipe. Just don’t forget to share — or maybe don’t, if you want to keep these magical bites all to yourself!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 1/4 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 3/4 cup dark brown sugar
- 1/4 cup granulated sugar
- 2 cold eggs
- 2 teaspoons vanilla extract
- 1 cup unsalted butter, slightly softened
- Pinch of salt
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup dark chocolate chips
Directions
Let’s get baking! Follow these steps for cookie perfection:
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper to keep things easy-peasy.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and cornstarch. Set aside for now.
- In a large bowl, cream together the brown sugar, granulated sugar, and butter until it becomes light and fluffy. Go ahead, take a whiff — you’ll love it.
- Beat in the eggs one at a time, following up with the vanilla extract, and mix for about 3-4 minutes. This step adds that delicious flavor we all need!
How to make Chocolate Chip Cookies (Overview)
Making chocolate chip cookies is a no-brainer! Start by creaming your sugars and butter together while daydreaming about your favorite flavors. Then, mix in those eggs and vanilla. Don’t rush — those few minutes make all the difference in fluffy texture! Fold in your dry ingredients, and toss in those beautiful chocolate chips. Finally, scoop, bake, and enjoy the sweet, sweet aroma filling your home.
Pro tip: Don’t skip letting the dough chill in the fridge for a bit if you want cookies that are thick and chewy. Trust me, it’s worth it!
How to serve Chocolate Chip Cookies
Get ready to serve these beauties! Picture this: warm cookies, straight from the oven, topped with a scoop of vanilla ice cream melting on top. Can you hear the crunch as you take a bite? The rich aroma of chocolate mingles with the buttery warmth—pure bliss. Serve them at a gathering, or just for yourself with a glass of cold milk. Who could resist?
How to store Chocolate Chip Cookies
These beauties can last about a week in an airtight container at room temperature, but let’s be real — they’ll probably disappear faster than you can say “cookie dough.” For longer storage, toss them in the fridge or freezer. Just remember to give them a quick zap in the microwave when you’re ready for that warm, melty goodness again. You’ll be transported straight back to baking bliss!
Tips to make Chocolate Chip Cookies
Here are some insider tricks to elevate your cookie game:
- Double the chocolate: Two types of chocolate make it better!
- Chill your dough: For thicker cookies, pop the dough in the fridge for 30 minutes before baking.
- Use room-temperature ingredients: It helps everything blend better, and we all want smooth cookie dough, right?
- Don’t overbake: Cookies should be soft in the middle. They’ll continue to cook on the baking sheet after you pull them out!
Variation
Feeling adventurous? Try swapping in white chocolate chips or tossing in some chopped nuts for that beautiful crunch. To make it vegan, substitute the butter with coconut oil and use flax eggs instead. Endless options for cookie lovers!
FAQs
1. Can I use whole wheat flour instead of all-purpose?
Absolutely! Just note that your cookies might be a bit denser.
2. How do I make ahead of time?
You can prepare the dough, shape it into balls, and freeze them. Bake fresh cookies whenever you crave them!
3. What if I want smaller cookies?
No problem! Just use a smaller scoop and adjust baking time by a couple of minutes.
Cookies like these are destined to bring joy to your day. So grab that apron and get baking! Your taste buds will thank you.
📌 Pin this recipe for your next cozy dinner night!
Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and cornstarch. Set aside.
- In a large bowl, cream together the brown sugar, granulated sugar, and butter until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract, and mix for about 3-4 minutes.
- Fold in the dry ingredients followed by the chocolate chips.
- Scoop the dough onto the baking sheet and bake for 10-12 minutes until golden but still soft in the middle.