Chilli Garlic Prawn Pasta

A Bite of Heaven in a Bowl

Ever experienced the zing of garlic with a kick of chili dancing with succulent prawns in a creamy pasta dish? If that hasn’t made your mouth water, let me assure you, Chilli Garlic Prawn Pasta is about to change that. This dish is a total game-changer, combining the rich flavors of garlic and spice with the fresh bursts of seafood—all in one quick and easy recipe! Perfect for busy weeknights or when you want to impress without breaking a sweat!

Why Make This Recipe

Why dive into this delicious dish? Let me break it down for you:

• One-Pan Wonder: Who doesn’t love easy cleanup after a delicious meal? Less scrubbing, more enjoying!
• Quick and Convenient: With just a handful of ingredients, this meal comes together in about 20 minutes. Perfect for your last-minute dinner plans.
• Taste Explosion: The combination of chili and garlic with fresh prawns is like a flavor party in your mouth—trust me, you’ll be coming back for seconds (and maybe thirds!).

Ingredients

You don’t need fancy stuff — just these basics!

• 200g pasta
• 300g prawns, peeled and deveined
• 3 tablespoons chili-infused olive oil
• 4 cloves garlic, minced
• Juice of 1 lemon
• Fresh parsley, chopped
• Salt and pepper to taste

Directions

Let’s whip this up in no time! Follow these simple steps:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the chili-infused olive oil over medium heat.
3. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Toss in the prawns and cook until they turn pink and opaque, about 3-4 minutes.
5. Stir in the cooked pasta and lemon juice, mixing well to combine.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley before serving.

How to Make Chilli Garlic Prawn Pasta (Overview)

Alright, here’s the lowdown. You start by boiling your pasta—something we can all manage! While that’s bubbling away, get a skillet going with that chili oil and aromatic garlic. Trust me, don’t skip toasting the garlic; it makes all the difference! Toss in your prawns and watch the magic happen as they change color. Finally, bring it all together with the pasta, and voila! Dinner is served. Did someone say easy?

How to Serve Chilli Garlic Prawn Pasta

Time to plate up! Serve your Chilli Garlic Prawn Pasta in large, colorful bowls, topped with a sprinkle of fresh parsley for that pop of green. Imagine creamy, noodle strands intertwined with prawns, glimmering in rich oil, and the aroma hitting you just right. Pair it with a crisp side salad or some warm garlic bread for that extra crunch. Dinner just became a feast!

How to Store Chilli Garlic Prawn Pasta

Planning to save some for later? This pasta keeps well in the fridge for about 2-3 days, but it doesn’t freeze beautifully due to the texture of the prawns. If you do make a big batch, store it in an airtight container in the fridge. When you’re ready to enjoy, just reheat on the stove or in the microwave. Easy-peasy!

Tips to Make Chilli Garlic Prawn Pasta

• Timing is Everything: Keep an eye on your prawns; they cook super fast! Overcooking = rubbery prawns, and nobody wants that.
• Ingredient Swaps: Don’t have chili oil? Regular olive oil with a pinch of red pepper flakes will do—just adjust to your spice preference.
• Texture Matters: For an even creamier sauce, you can add a splash of cream or a hint of pasta water while mixing everything.

Variation

Want to switch things up? Try adding veggies like spinach or cherry tomatoes for a pop of color and nutrients. Feeling adventurous? Swap the prawns for grilled chicken or make it plant-based with some sautéed mushrooms.

FAQs

Can I use frozen prawns?
Absolutely! Just make sure to thaw them thoroughly before cooking.

How can I make it ahead of time?
You can prepare all your ingredients a day in advance and just toss everything in the pan when you’re ready to eat.

Is there a substitute for pasta?
Sure! Zucchini noodles or whole wheat pasta are great alternatives for a healthier twist.

📌 Pin this recipe for your next cozy dinner night!

Chilli Garlic Prawn Pasta

A quick and easy creamy pasta dish featuring succulent prawns, zesty chili, and aromatic garlic.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: Italian, Seafood

Calories: 450

Ingredients Method Notes

Ingredients

  

Pasta and Prawns

• 200 g pasta Any type of pasta can be used.
• 300 g prawns, peeled and deveined Fresh or frozen prawns, thawed before cooking.

Flavor Enhancers

• 3 tablespoons chili-infused olive oil Adjust spice level according to preference.
• 4 cloves garlic, minced Fresh garlic for best flavor.
• 1 whole lemon, juiced Fresh lemon juice enhances flavor.
• Fresh parsley, chopped For garnish and added freshness.
• Salt and pepper to taste Adjust seasoning to preference.

Method

 

Cooking the Pasta

1. Cook the pasta according to package instructions. Drain and set aside.

Cooking the Prawns

1. In a large skillet, heat the chili-infused olive oil over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Toss in the prawns and cook until they turn pink and opaque, about 3-4 minutes.

Combining Ingredients

1. Stir in the cooked pasta and lemon juice, mixing well to combine.
2. Season with salt and pepper to taste.
3. Garnish with fresh parsley before serving.

Notes

Pasta can be stored in the fridge for 2-3 days. Reheat on the stove or in the microwave. Consider adding vegetables like spinach or cherry tomatoes for extra nutrition.