Chili Crisp Recipe: Spicy Chili Oil with Crispy Bits | Hot oil recipe, Homemade chili, Hot sauce recipes

Why Make This Recipe

Chili Crisp is a must-have in any kitchen. This spicy chili oil brings heat and flavor to many dishes. It’s perfect for drizzling over ramen, dumplings, or fried rice. Making it at home is easy, and you can customize the spice level to suit your taste.

How to Make Chili Crisp

Ingredients:

• 1 cup vegetable oil
• 1/4 cup dried chili flakes
• 2 tablespoons garlic, minced
• 2 tablespoons ginger, minced
• 2 tablespoons sesame seeds
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• Salt, to taste

Directions:

1. Heat the vegetable oil in a small saucepan over medium heat.
2. Once the oil is hot, add the minced garlic and ginger. Fry them until they are golden brown. Be careful not to burn them.
3. Add the dried chili flakes and sesame seeds to the oil. Stir well and cook for 1-2 minutes until the mixture smells fragrant.
4. Remove the saucepan from heat. Add soy sauce, sugar, and salt. Mix everything together.
5. Let the oil cool before storing it in a clean jar or container.

How to Serve Chili Crisp

You can serve Chili Crisp in many ways. Drizzle it over your favorite noodle dishes or use it as a dip for egg rolls and dumplings. It also adds a great kick to stir-fries and soups. Get creative and add it to sandwiches or burgers for extra flavor!

How to Store Chili Crisp

Store your Chili Crisp in an airtight container in the refrigerator. It will keep well for about a month. Always make sure to use a clean spoon when scooping it out to avoid contamination.

Tips to Make Chili Crisp

• Adjust the amount of chili flakes according to your heat preference.
• For a deeper flavor, add a pinch of sugar or a splash of rice vinegar.
• If you like crunch, use more garlic and ginger or add some chopped nuts.
• Ensure the oil is not too hot when adding the garlic and ginger to prevent burning.

Variation

Try adding different spices like star anise or ground cumin for a unique taste. You can also use different types of oils like sesame oil for more flavor.

FAQs

1. Can I use fresh chili peppers instead of dried?
Yes, you can use fresh chili peppers. Just chop them finely and adjust the cooking time so they do not burn.

2. Is this recipe vegan?
Yes, this Chili Crisp recipe is completely vegan. It contains no animal products.

3. Can I make this recipe without garlic?
Yes, you can make it without garlic, although the flavor will be different. You can try using other spices to enhance the taste instead.

Chili Crisp

Chili Crisp is a spicy chili oil that enhances the flavor of various dishes, perfect for drizzling over ramen and dumplings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 8 servings

Course: Condiment, Sauce

Cuisine: Asian, Vegan

Calories: 100

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup vegetable oil
• 1/4 cup dried chili flakes Adjust based on heat preference
• 2 tablespoons garlic, minced For added crunch, increase the amount
• 2 tablespoons ginger, minced For added crunch, increase the amount
• 2 tablespoons sesame seeds
• 1 tablespoon soy sauce
• 1 teaspoon sugar Can adjust amount for deeper flavor
• Salt, to taste

Method

 

Preparation

1. Heat the vegetable oil in a small saucepan over medium heat.
2. Once the oil is hot, add the minced garlic and ginger. Fry them until they are golden brown. Be careful not to burn them.
3. Add the dried chili flakes and sesame seeds to the oil. Stir well and cook for 1-2 minutes until the mixture smells fragrant.
4. Remove the saucepan from heat. Add soy sauce, sugar, and salt. Mix everything together.
5. Let the oil cool before storing it in a clean jar or container.

Notes

Store your Chili Crisp in an airtight container in the refrigerator for about a month. Use a clean spoon when scooping to avoid contamination.