Chicken Salad Puffs

Why Make This Recipe

Let’s face it: sometimes you just wanna impress your friends without spending all day in the kitchen. Chicken Salad Puffs are the perfect answer! 🎉 They’re light, crispy, and oh-so-delicious. Plus, they make you look like a culinary genius, even if you just threw some stuff in a bowl and folded it into pastry.

These little bites can easily become the star of your next picnic, party, or even a simple movie night. Who can say no to flaky pastry filled with scrumptious chicken salad? No one, that’s who!

How to Make Chicken Salad Puffs

Making these puffs is super simple, and it doesn’t require a culinary degree. Really, if you can cut squares and fold, you’re halfway there! Here’s the game plan:

1. Gather your ingredients: Always start with everything you need in front of you—less chaos that way!
2. Mix it up: Combine your chicken and other ingredients in a bowl. Easy-peasy!
3. Roll and fold: Cut the puff pastry and assemble your puffs. Channel your inner Picasso!
4. Bake and enjoy: Toss them in the oven and let the magic happen.

Just think—warm, flaky goodness in about 20 minutes! Who wouldn’t want that?

Ingredients

• 1 cup cooked chicken, shredded
• 1/2 cup mayonnaise
• 1/4 cup celery, finely chopped
• 1/4 cup red grapes, halved
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Puff pastry sheets

Just a heads-up: if you’re trying to sneak in extra veggies, nobody will notice if you blend in some diced bell peppers or diced apples. You do you!

Directions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine cooked chicken, mayonnaise, celery, grapes, Dijon mustard, salt, and pepper. Give it a good mix!
3. Roll out puff pastry sheets and cut into small squares (think appetizer-size).
4. Place a spoonful of the chicken salad mixture in the center of each square.
5. Fold the pastry over and seal the edges. Teriyaki chef level, activated!
6. Place on a baking sheet and bake for 15-20 minutes or until golden brown, like a perfect tan.
7. Serve warm or at room temperature. (Promise, they won’t last long!)

How to Serve Chicken Salad Puffs

Serve these tasty bites as appetizers at your next shindig, or bring them out for a fun brunch. You can pair them with a light salad or some crispy veggies for a balanced meal. And don’t forget the dipping sauce—you can’t go wrong with ranch or a tangy vinaigrette! 😋

How to Store Chicken Salad Puffs

Got leftovers? (Is that even a thing?) If so, store them in an airtight container in the fridge. They’re best eaten fresh, but you can reheat them in the oven for a few minutes to get that crispy texture back. Just don’t microwave them—you’ll end up with sad, soggy puffs. Yikes!

Tips to Make Chicken Salad Puffs

• Puff pastry 101: Let it thaw in the fridge overnight for the best results. Don’t rush it!
• Flavor boost: Add some herbs like dill or chives for that gourmet touch.
• Assembly line: Get a buddy to help with folding. More hands, more fun! 👐

Variation

Feeling adventurous? Try using different proteins like turkey or tuna instead of chicken. You can even go meat-free with a lovely chickpea salad for a vegetarian option. The possibilities are endless—experiment and find your new fav twist!

FAQs

1. Can I prepare Chicken Salad Puffs ahead of time?
Absolutely! You can fill the pastry ahead of time and refrigerate them for a few hours. Just bake when you’re ready to serve!

2. What can I use instead of puff pastry?
You could try phyllo dough, but keep in mind they’ll be more fragile. Biscuit dough can work too, but we all know puff pastry is the classic choice for a reason. 😉

3. How long do Chicken Salad Puffs last?
They last about 2-3 days in the fridge if stored properly. But trust me, they won’t last that long once you share them!

So grab your ingredients and get puffin’—your taste buds will thank you later! 🍗🥐

Chicken Salad Puffs

Light and crispy Chicken Salad Puffs filled with a delicious chicken salad mixture, perfect for appetizers or snacks.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 pieces

Course: Appetizer, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the Chicken Salad

• 1 cup cooked chicken, shredded
• 1/2 cup mayonnaise
• 1/4 cup celery, finely chopped
• 1/4 cup red grapes, halved
• 1 tablespoon Dijon mustard
• Salt and pepper to taste Optional: can add diced bell peppers or diced apples.

For the Pastry

• 1 package puff pastry sheets Thaw overnight in fridge for best results.

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine cooked chicken, mayonnaise, celery, grapes, Dijon mustard, salt, and pepper. Mix well.
3. Roll out puff pastry sheets and cut into small squares.
4. Place a spoonful of the chicken salad mixture in the center of each square.
5. Fold the pastry over and seal the edges.

Baking

1. Place on a baking sheet and bake for 15-20 minutes or until golden brown.

Serving

1. Serve warm or at room temperature.

Notes

These are great for appetizers at parties or brunch. Pair with a light salad or veggies, and a dipping sauce like ranch or vinaigrette is recommended. For storage, keep in an airtight container in the fridge and reheat in the oven for a few minutes to regain crispness.