Chicken Parmesan

Flavor-Loaded Chicken Parm That Will Knock Your Socks Off!

Ever craved a dish that’s crispy on the outside and ooey-gooey cheesy on the inside? Chicken Parmesan delivers this dream in just a few easy steps, and it’s bound to tickle your taste buds! This homemade delight combines succulent chicken with tangy marinara sauce and a cheesy topping that melts in your mouth. Talk about a cozy dinner winner!

Why Make This Recipe

Not convinced yet? Here’s why Chicken Parmesan deserves a spot on your dinner table tonight:

• Quick and Easy: You can whip this up in under an hour, and cleanup is a breeze!
• Family-Friendly: Kids love it, adults love it—who doesn’t love juicy chicken and cheese?
• Affordable Ingredients: You don’t need to break the bank; these basics fit any budget.

So, gather your crew and let’s get cooking! 🍽️

Ingredients

You don’t need fancy stuff—just these basics!

• 4 boneless, skinless chicken breasts
• 1 cup gluten-free breadcrumbs
• 1 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 eggs
• Salt and pepper to taste
• Olive oil for frying
• Fresh basil for garnish (optional)

Directions

Ready to dive in? Here’s how to make this delicious dish:

1. Preheat the oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a bowl, beat the eggs.
4. In another bowl, mix the gluten-free breadcrumbs and Parmesan cheese.
5. Dip each chicken breast in the egg, then coat it in the breadcrumb mixture.
6. Heat olive oil in a skillet over medium heat and fry the chicken until golden brown on both sides.
7. Place the fried chicken in a baking dish, then top with marinara sauce and mozzarella cheese.
8. Bake for 20-25 minutes until the chicken is cooked through and the cheese is bubbly.
9. Garnish with fresh basil and serve.

How to Make Chicken Parmesan (Overview)

Making Chicken Parmesan is like a fun little dance in the kitchen! Start by preheating your oven and seasoning the chicken. Then, get your breading stations ready with eggs and a cheesy breadcrumb mix. After that, fry those beauties to golden perfection. The final step? Load them up with marinara and cheese and let the oven do its magic.

Pro Tip: Don’t skip frying the chicken until it’s golden—this adds that delightful crunch we all love!

How to Serve Chicken Parmesan

Serve your Chicken Parmesan alongside a garden salad for a pop of color and freshness. The vibrant hues of greens complement the comforting golden-brown chicken, and the cheesy aroma adds an irresistible allure to your meal. You can also go classic with a side of pasta topped with extra marinara. Just picture it: the crunch of the chicken, the stretch of the melted cheese, and the rich aroma wafting through your kitchen. Oh, yum! 😍

How to Store Chicken Parmesan

Got leftovers? Lucky you! Chicken Parmesan keeps well in the fridge for about 3-4 days. Just pop it in an airtight container. For longer storage, freeze it for up to 3 months! When you’re ready to enjoy it again, simply reheat in the oven until hot and bubbly—and maybe add a little extra cheese for good measure!

Tips to Make Chicken Parmesan

Want to get the most out of your Chicken Parmesan? Here are a few insider tricks:

1. Chicken Tenderness: Pound the chicken breasts to an even thickness for perfectly cooked meat.
2. Breadcrumb Crunchiness: Let the breadcrumbs toast lightly before coating the chicken for extra crunch.
3. Cheese Swap: If you’re feeling adventurous, mix in some gouda or cheddar for a flavor surprise.
4. Herbs Surprise: Add dried oregano or Italian seasoning to your breadcrumb mix for a flavor boost.
5. Vegan Option: Swap chicken for eggplant slices and use vegan cheese for a totally new twist.

Variation

Want to switch things up? Try using zucchini or eggplant instead of chicken for a satisfying vegetarian version. You could also sprinkle some crushed red pepper for an added kick or mix different cheeses for a unique flavor profile. The options are endless—get creative! 😊

FAQs

1. Can I use regular breadcrumbs instead of gluten-free?
Absolutely! Regular breadcrumbs work just fine if you’re not concerned about gluten.

2. Can I make Chicken Parmesan ahead of time?
Yes! You can prepare the chicken and bread it a day in advance. Just bake it when you’re ready!

3. Can I freeze Chicken Parmesan?
Certainly! Freeze it in a sealed container, and just reheat it in the oven when you’re ready for a quick meal.

📌 Pin this recipe for your next cozy dinner night!

Chicken Parmesan

Experience the crispy and cheesy delight of Chicken Parmesan, a family-friendly dish that's easy to prepare and sure to please everyone at the table!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Chicken and Coating

• 4 pieces boneless, skinless chicken breasts Pound to even thickness for tenderness.
• 1 cup gluten-free breadcrumbs Can substitute with regular breadcrumbs.
• 1 cup grated Parmesan cheese
• 2 pieces eggs Beaten for breading.

Sauce and Topping

• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

For frying

• Olive oil as needed for frying
• Fresh basil for garnish optional

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a bowl, beat the eggs.
4. In another bowl, mix the gluten-free breadcrumbs and Parmesan cheese.
5. Dip each chicken breast in the egg, then coat it in the breadcrumb mixture.

Cooking

1. Heat olive oil in a skillet over medium heat and fry the chicken until golden brown on both sides.
2. Place the fried chicken in a baking dish, then top with marinara sauce and mozzarella cheese.
3. Bake for 20-25 minutes until the chicken is cooked through and the cheese is bubbly.
4. Garnish with fresh basil and serve.

Notes

For crispy results, ensure chicken is fried to golden brown. Leftovers can be stored in an airtight container for 3-4 days or frozen for up to 3 months.