Dive into Deliciousness
Ever craved a meal that’s both easy to whip up and oh-so-satisfying? Say hello to the Chicken and Black Bean Burrito Bowls! They’re creamy, hearty, and bursting with flavor, making them a hit for any occasion. Plus, you get to enjoy a fiesta of textures and tastes, all in one bowl — sounds tempting, right?
Why Make This Recipe
Why should you make these burrito bowls?
- Quick clean-up: One bowl means less dishwashing. Who wouldn’t love that?
- Family-friendly: Even picky eaters will leave the table with smiles (and maybe a second helping).
- Affordable and versatile: You’ll love how easy it is to modify based on what you have. Taco night just got an upgrade!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 2 cups cooked chicken, shredded
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado, diced
- 1/2 cup sour cream
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Chopped cilantro for garnish
- Lime wedges for serving
Directions
Let’s get cooking! Follow these easy steps:
- In a large bowl, combine the cooked rice, black beans, shredded chicken, corn, diced tomatoes, and taco seasoning. Mix well.
- Divide the mixture into serving bowls.
- Top each bowl with shredded cheese, diced avocado, and a dollop of sour cream.
- Season with salt and pepper to taste.
- Garnish with chopped cilantro and serve with lime wedges on the side.
How to Make Chicken and Black Bean Burrito Bowls (Overview)
Making these burrito bowls is as simple as diving into a pool of toppings! Mix everything together in one bowl, dish it out, and voilà!
- Pro tip: Make sure to mix the seasoning thoroughly to ensure every bite bursts with flavor!
- Want it spicy? Toss in some jalapeños while you’re mixing. Your taste buds will thank you. 🌶️
How to Serve Chicken and Black Bean Burrito Bowls
Serve these beauties with a bright lime wedge on the side, inviting a refreshing zest with each bite. The warm, cheesy goodness pairs wonderfully with crunchy tortilla chips or even a fresh garden salad. Just imagine the colors and aromas dancing around your kitchen!
How to Store Chicken and Black Bean Burrito Bowls
Thinking of leftovers? These burrito bowls last for about 3-4 days in the fridge. Just store them in an airtight container. For longer storage, you can freeze them, and they’ll keep for about a month.
- Tip for reheating: Add a splash of water and cover with a wet paper towel for a good, soft texture!
Tips to Make Chicken and Black Bean Burrito Bowls
Here are a few insider tricks:
- Use rotisserie chicken for a super quick prep time. Who doesn’t love saving time?
- Swap avocado for guacamole if you’re feeling fancy! It adds a delightful twist.
- Add a sprinkle of lime zest to elevate the flavors even more. Trust me, your taste buds will sing.
Variation
Want something a bit different? Try adding grilled shrimp instead of chicken for a seafood twist, or make it vegan by swapping chicken for roasted veggies and using cashew cream in place of sour cream. The burrito bowl world is your oyster!
FAQs
Can I make this ahead of time?
Absolutely! Prep the ingredients and combine them just before serving for the freshest taste.
What can I use instead of rice?
Quinoa or cauliflower rice are excellent alternatives for a low-carb option.
How do I make this dish vegetarian?
Simply replace the chicken with additional black beans or veggies of your choice.
📌 Pin this recipe for your next cozy dinner night!
Chicken and Black Bean Burrito Bowls
Ingredients
Method
- In a large bowl, combine the cooked rice, black beans, shredded chicken, corn, diced tomatoes, and taco seasoning. Mix well.
- Divide the mixture into serving bowls.
- Top each bowl with shredded cheese, diced avocado, and a dollop of sour cream.
- Season with salt and pepper to taste.
- Garnish with chopped cilantro and serve with lime wedges on the side.