Chewy Chocolate Chip Cookies

There’s nothing quite like the aroma of fresh cookies wafting through your kitchen, right?

Imagine biting into a warm, chewy chocolate chip cookie, where the rich chocolate melts in your mouth, and the soft, buttery dough surrounds it. This recipe for Chewy Chocolate Chip Cookies stands out because it blends simplicity and deliciousness. You don’t need to be a baking expert to whip these up; they’re practically fool-proof and always a hit!

Why make this recipe

Why not treat yourself? Here are a few reasons you’ll want to dive into this cookie adventure:

• Easy cleanup: You only need a couple of bowls — who wants to wash a mountain of dishes?
• Family-friendly: Kids love chocolate chip cookies, and these are guaranteed to put a smile on everyone’s face.
• Quick to make: You can go from mixing to munching in about 30 minutes. Who doesn’t love warm cookies without the wait? 😋

Ingredients

You don’t need fancy stuff — just these basics!

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon coarse salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet and/or milk chocolate chips

Directions

Let’s get baking! Follow these simple steps:

1. Preheat your oven to 350°F (180°C).
2. In a small bowl, whisk together the flour and baking soda; set aside.
3. In a large bowl, using a mixer, cream the butter and sugars together until light and fluffy.
4. Add the salt, vanilla, and eggs, one at a time, mixing well after each addition.
5. Gradually add the flour mixture, mixing until combined.
6. Stir in the chocolate chips.
7. Drop dough by tablespoonfuls onto ungreased baking sheets.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

How to make Chewy Chocolate Chip Cookies (Overview)

Seriously, it’s easier than it sounds! First, you need to mix the dry and wet ingredients separately. Cream together that soft, dreamy butter with sugars until it’s light and fluffy — this is where the magic starts! Next, add in your eggs and vanilla to bring out the flavors. Finally, mix in your dry ingredients, toss in those glorious chocolate chips, and drop spoonfuls onto baking sheets. Pro tip: use a cookie scoop for uniform sizes!

How to serve Chewy Chocolate Chip Cookies

Let’s talk about how to enjoy these beauties. Serve them warm, straight from the oven, with a glass of cold milk for that classic touch. Or, how about an ice cream sandwich? Place a scoop of your favorite ice cream between two cookies and let the magic happen. 🍦 You’ll love the gooey chocolate paired with cold creaminess; it’s a delicious explosion of flavor and texture!

How to store Chewy Chocolate Chip Cookies

Want your cookies to stay fresh? Store them in an airtight container at room temperature for up to a week. If you want to prolong the deliciousness, toss them in the freezer! They’ll keep for about 3 months. When you’re ready to indulge, simply pop them in the microwave for a few seconds, and you’ll have that fresh-out-of-the-oven experience. Who can resist that?

Tips to make Chewy Chocolate Chip Cookies

Here are some insider tips to perfect your cookie game:

• Don’t overmix the dough once you add the flour. This will help keep them chewy!
• Chill the dough for 30 minutes before baking if you want a thicker cookie — so worth it!
• Experiment with chocolate chip types; try dark chocolate or add in some nuts for extra crunch.
• Measuring your flour correctly is key. Too much can lead to dry cookies — basically a baking nightmare!

Variation

Want to switch it up? Try adding a sprinkle of sea salt on top before baking for a sweet-savory twist! Or go for a nutty version by folding in some chopped walnuts or pecans. For a vegan option, substitute the butter with coconut oil and use flax eggs instead — you’ll still end up with that chewy goodness!

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes! Just note that the texture will be denser and slightly different, but still delicious.

How long can I refrigerate the cookie dough?
You can chill it for up to 2 days. Just make sure to bring it to room temperature before baking.

Can I freeze the baked cookies?
Absolutely! They freeze well. Just make sure they’re in an airtight container, and they’ll last for about 3 months.

📌 Pin this recipe for your next cozy dinner night!

Chewy Chocolate Chip Cookies

Delicious and easy-to-make chewy chocolate chip cookies that are perfect for family gatherings or a cozy treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 1/4 cups all-purpose flour Measure correctly to avoid dry cookies.
• 1/2 teaspoon baking soda
• 1 teaspoon coarse salt

Wet Ingredients

• 1 cup unsalted butter, room temperature Should be soft for easier mixing.
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 2 large eggs Add one at a time.
• 2 teaspoons pure vanilla extract

Chocolate Chips

• 2 cups semisweet and/or milk chocolate chips Choose your preferred type of chocolate.

Method

 

Preparation

1. Preheat your oven to 350°F (180°C).
2. In a small bowl, whisk together the flour and baking soda; set aside.
3. In a large bowl, using a mixer, cream the butter and sugars together until light and fluffy.
4. Add the salt, vanilla, and eggs, one at a time, mixing well after each addition.
5. Gradually add the flour mixture, mixing until combined.
6. Stir in the chocolate chips.

Baking

1. Drop dough by tablespoonfuls onto ungreased baking sheets.
2. Bake for 10-12 minutes or until the edges are golden brown.
3. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

For thicker cookies, chill the dough for 30 minutes before baking. You can also experiment with different types of chocolate or add nuts for additional flavor.