Are you ready for a cheesy explosion of flavor?
Nothing says comfort food quite like Cheesy Chicken Burritos. These little wonders are not just absolutely delicious but also quick to whip up and perfect for a weeknight dinner. Picture this: a warm tortilla hugging a mix of comfortingly seasoned chicken, colorful veggies, and gooey cheese. It’s like a flavor hug for your tummy!
Why make this recipe
Let’s be real; nobody wants a dinner that feels like a chore. Here’s why you’ll fall head over heels for these burritos:
- Easy Cleanup: One skillet for cooking and one pan for toasting — and that’s it! Less mess means more time to relax.
- Family-Friendly: Even the pickiest eaters will ask for seconds when they hear the magic word: CHEESE!
- Budget-Friendly: With just a handful of ingredients, you won’t feel guilty about going for that extra scoop of ice cream later. 😉
Ingredients
You don’t need fancy stuff — just these basics!
- 1 lb ground chicken
- 1 bell pepper, diced
- 1 onion, diced
- 2 cups cooked rice
- 1 cup shredded cheese
- 4 large tortillas
- Salt and pepper to taste
- Oil for toasting
Directions
- In a skillet, cook the ground chicken over medium heat until browned.
- Add the diced bell pepper and onion, and sauté until the vegetables are tender.
- Stir in the cooked rice and shredded cheese, mixing until the cheese is melted.
- Season with salt and pepper to taste.
- Lay out the tortillas and spoon the chicken mixture onto each.
- Roll the tortillas tightly into burritos.
- In a skillet, heat a little oil over medium heat and toast the burritos until crispy on both sides.
- Serve warm and enjoy!
How to make Cheesy Chicken Burritos (Overview)
Making these burritos is a breeze! First, you brown the chicken until it’s all beautifully golden. Then, toss in the bell pepper and onion, letting them soak up all that chicken goodness. Combine everything with the rice and cheese until it’s a melty party. Just trust me, don’t skip the toasting step; it gives you that satisfying crunch when you bite in! Finally, roll up your burritos and let them hang out in a hot skillet until they are crispy perfection.
How to serve Cheesy Chicken Burritos
Looking for serving ideas? Try cutting your burritos in half to reveal the colorful filling — it’s a total Instagram moment! Pair with a bright salsa or guacamole for that extra flavor pop. The aromas wafting from these beauties? Chef’s kiss!
How to store Cheesy Chicken Burritos
Leftovers? Yes, please! These burritos keep well in the fridge for up to 3 days. Need to save them for later? Stick them in the freezer, and they’ll be good for about a month. When you’re ready to enjoy, just reheat in a skillet or microwave, and you’ll have that freshly toasted vibe back in no time.
Tips to make Cheesy Chicken Burritos
- Timing: Pre-cook your chicken when you have time to save a few minutes during dinner prep!
- Ingredient Swaps: Got leftover veggies? Toss ‘em in! Corn or black beans work great for extra nutrition.
- Texture Tips: For extra crunch, sprinkle some tortilla strips inside the burritos before rolling.
- Cheese Choices: Mix up the cheese for different flavors; pepper jack adds a nice kick!
- Vegetarian Option: Swap the chicken for black beans or lentils, and you’ve got instant veggie burritos! 🌱
Variation
Feeling adventurous? Spice up your burritos with a dash of taco seasoning or add some jalapeños for a fiery kick. Want it vegan? Just replace the chicken and cheese with plant-based alternatives, and you’re golden!
FAQs
Can I make these burritos in advance?
Absolutely! Assemble the burritos and refrigerate them. Just heat them up when you’re hungry.
What can I substitute for ground chicken?
Ground turkey, beef, or even beans are great substitutes — it’s incredibly flexible!
How do I freeze Cheesy Chicken Burritos?
Wrap them tightly in foil or plastic wrap, then place them in a freezer-safe bag.
📌 Pin this recipe for your next cozy dinner night!
Cheesy Chicken Burritos
Ingredients
Method
- In a skillet, cook the ground chicken over medium heat until browned.
- Add the diced bell pepper and onion, and sauté until the vegetables are tender.
- Stir in the cooked rice and shredded cheese, mixing until the cheese is melted.
- Season with salt and pepper to taste.
- Lay out the tortillas and spoon the chicken mixture onto each.
- Roll the tortillas tightly into burritos.
- In a skillet, heat a little oil over medium heat and toast the burritos until crispy on both sides.
- Serve warm and enjoy!