Burrata & Prosciutto Crostini

Irresistibly Creamy and Savory Delight

Ever dreamt of a bite-sized snack that feels like a gourmet experience without the fuss? Enter Burrata & Prosciutto Crostini! This crunchy, creamy delight brings together rich burrata cheese and savory prosciutto on crispy baguette slices, making it the perfect appetizer for any occasion. Plus, it’s quick to whip up, making you the star of your next gathering—cue the applause!

Why make this recipe

You’ll love this recipe for several reasons:

• Super easy cleanup: Who wants a mountain of dishes after a gathering? Not us!
• Impressive yet simple: Your friends will think you’ve got some culinary magic up your sleeve.
• Customizable: Perfect for any palate, whether you’re a cheese lover or a charcuterie aficionado.

Seriously, it’s like bringing a piece of Italy to your kitchen without the hassle of a plane ticket! 🍷

Ingredients

You don’t need fancy stuff — just these basics!

• 8 slices baguette
• 2 tablespoons olive oil
• 8 ounces burrata cheese
• 4 ounces prosciutto, thinly sliced
• 1/4 cup fresh basil leaves
• Balsamic glaze, for drizzling

Directions

1. Preheat your oven to 375°F (190°C).
2. Brush both sides of the baguette slices with olive oil.
3. Arrange the baguette slices on a baking sheet and toast in the oven for about 5-7 minutes, or until lightly golden and crisp.
4. Once cooled slightly, spread a generous amount of burrata cheese on each crostini.
5. Drape a slice of prosciutto over the burrata.
6. Garnish with fresh basil leaves.
7. Drizzle with balsamic glaze just before serving.

How to make Burrata & Prosciutto Crostini (Overview)

Making these crostinis is as easy as pie—or should we say, as easy as toast? Start by toasting your baguette slices until crisp and golden, which adds that irresistible crunch. As if that wasn’t enough, slather on creamy burrata, layer with prosciutto, and finish with fresh basil and balsamic.

Pro tip: Don’t skip the toasting part; it makes all the difference in both flavor and texture!

How to serve Burrata & Prosciutto Crostini

Picture this: those crispy, golden crostini piled high on a rustic platter, bright green basil peeking through, and a luscious drizzle of balsamic glaze that glistens under the light. The aroma of the prosciutto mixed with creamy cheese is guaranteed to make mouths water. Serve them at parties, or as a fancy snack, and watch them disappear!

How to store Burrata & Prosciutto Crostini

If you happen to have leftovers (unlikely, but let’s be realistic), you can store the components separately in the fridge for up to 2 days. Just assemble them fresh when you’re ready to indulge again! For a quick reheat, pop the baguette slices back in the oven for a minute or two to crisp them up again.

Tips to make Burrata & Prosciutto Crostini

Here are a few insider tricks to elevate this dish:

1. Play with toppings: Try adding fig jam for a sweet twist!
2. Swap the protein: Substitute prosciutto with salami or even smoked salmon for a unique flavor.
3. Experiment with cheese: If burrata isn’t your thing, creamy goat cheese or ricotta works great too!
4. Herb it up: Add a sprinkle of fresh cracked black pepper or chili flakes for a kick.

Variation

Feeling adventurous? You can easily turn these into a vegan delight by swapping out the burrata for a rich cashew cream and using plant-based prosciutto. Or, add seasonal toppings like roasted tomatoes or figs for a twist that’ll impress your guests!

FAQs

Can I make this ahead of time?
Yes! Prepare the crostini by toasting the baguette slices and store them in an airtight container. Just add the toppings just before serving.

Can I freeze the crostini?
While the baked crostini can be frozen, the toppings won’t hold up well. It’s best to assemble them fresh.

What other toppings can I use?
You can get creative! Try adding arugula, sundried tomatoes, or even different types of cheeses.

Bite into the creaminess of burrata and the savory notes of prosciutto for a snack that never disappoints. These crostinis are sure to elevate your next meal or party!

📌 Pin this recipe for your next cozy dinner night!

Burrata & Prosciutto Crostini

This crunchy, creamy delight features rich burrata cheese and savory prosciutto on crispy baguette slices, making it the perfect appetizer for any occasion.

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Prep Time 10 minutes mins

Cook Time 7 minutes mins

Total Time 17 minutes mins

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: Italian

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Crostini

• 8 slices 8 slices baguette Sliced baguette to create crostini.
• 2 tablespoons 2 tablespoons olive oil For brushing the baguette slices.

Toppings

• 8 ounces 8 ounces burrata cheese Rich and creamy cheese.
• 4 ounces 4 ounces prosciutto, thinly sliced Savory meat to layer on crostini.
• 1/4 cup 1/4 cup fresh basil leaves Fresh herbs for garnish.
• Balsamic glaze, for drizzling To enhance flavor before serving.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Brush both sides of the baguette slices with olive oil.
3. Arrange the baguette slices on a baking sheet and toast in the oven for about 5-7 minutes, or until lightly golden and crisp.

Assembly

1. Once cooled slightly, spread a generous amount of burrata cheese on each crostini.
2. Drape a slice of prosciutto over the burrata.
3. Garnish with fresh basil leaves.
4. Drizzle with balsamic glaze just before serving.

Notes

These crostinis can be stored separately in the fridge for up to 2 days. Toast the baguette slices briefly to re-crisp before serving. Try adding fig jam or swapping prosciutto with salami for different flavors.