Breakfast Casserole

The Perfect Breakfast Casserole Awaits!

Ever woken up to the heavenly scent of a cheesy, savory breakfast casserole wafting through your home? Imagine diving into layers of fluffy eggs, crispy bacon, and melted cheese — pure breakfast bliss! This breakfast casserole takes the cake — or shall we say, the pan! It’s a quick, one-pan wonder that will have you and your family singing your praises before the coffee even brews.

Why Make This Recipe

You might be wondering, why make breakfast so complicated when it can be this easy? Here’s the scoop:

• Easy Cleanup: With only one dish to deal with, you’ll have more time for coffee and, let’s be honest, a little extra snooze time.
• Budget-Friendly: Using simple ingredients means your wallet stays happy while your tummy gets full. Who knew being frugal could taste this good?
• Family Favorite: This dish is a guaranteed crowd-pleaser. Kids and adults alike will gobble it up and ask for seconds! 🍽️

Ingredients

You don’t need fancy stuff — just these basics!

• 6 large eggs
• 2 cups milk
• 4 cups bread cubes
• 2 cups cooked sausage or bacon, crumbled
• 1 cup shredded cheese (cheddar or your choice)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Directions

Ready to get cooking? Follow these simple steps:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch casserole dish.
2. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
3. Layer the bread cubes in the bottom of the prepared casserole dish.
4. Sprinkle the crumbled sausage or bacon over the bread.
5. Pour the egg mixture evenly over the bread and meat.
6. Top with shredded cheese.
7. Bake in the preheated oven for 40-45 minutes, or until the eggs are set and the top is golden brown.
8. Let it cool slightly before serving and admire your masterpiece!

How to Make Breakfast Casserole (Overview)

Making breakfast casserole is a breeze! Start by mixing your eggs and milk with those glorious spices. Layer your bread and meat, then pour on the dreamy egg mix. Trust me, you’ll want to savor every step! Don’t forget to top it off with cheese before sending it on its oven journey. Pro tip: Let it sit for about five minutes after baking for easier serving.

How to Serve Breakfast Casserole

When it’s time to serve, go wild! Cut generous squares and plate them with some fresh fruit for a colorful contrast. Drizzle with hot sauce for a kick or pair with a crispy side of hash browns that sizzle in your pan. The aroma will make everyone in the house gravitate toward the kitchen like moths to a flame. 🌞

How to Store Breakfast Casserole

If you somehow have leftovers (though I doubt it!), this casserole keeps well! You can store it in the fridge for up to 3-4 days or freeze for up to 2 months. Just pop it in the microwave or oven to reheat. If you’re planning ahead, assemble it the night before, refrigerate, and bake it in the morning. Breakfast magic awaits!

Tips to Make Breakfast Casserole

Here are a few insider tricks to level up your casserole game:

1. Use day-old bread: It absorbs the egg mixture better, giving a richer texture.
2. Mix it up: Feeling adventurous? Try adding spinach or peppers for some veggies!
3. Cheese Choices: Swap out cheddar for feta or pepper jack for a twist.
4. Don’t skip the spices: They make all the difference, trust me!
5. Let it cool: It sets better if you allow it to cool for a bit after baking.

Variation

What if you’re feeling a little wild? Turn this dish into a vegan delight with chickpea eggs, almond milk, and tofu scramble. You can sneak in your favorite vegetables for a delicious plant-based take!

FAQs

1. Can I make this casserole ahead of time?
Absolutely! Assemble the night before and pop it in the oven in the morning. Easy peasy!

2. What can I substitute for meat?
Try using mushrooms or a veggie sausage if you want a meat-free option.

3. How do I reheat leftovers?
Microwave individual portions or put the whole dish back in the oven at 350°F until warmed through (about 20 minutes).

📌 Pin this recipe for your next cozy dinner night!

Breakfast Casserole

A cheesy, savory breakfast casserole filled with layers of fluffy eggs, crispy bacon, and melted cheese — perfect for a family breakfast!

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 large eggs Fresh large eggs
• 2 cups milk Whole milk or your choice of milk
• 4 cups bread cubes Day-old bread is preferred
• 2 cups cooked sausage or bacon, crumbled Use your preferred meat
• 1 cup shredded cheese Cheddar or choice of cheese
• 1 teaspoon salt Adjust according to taste
• 1/2 teaspoon black pepper Freshly ground recommended
• 1/2 teaspoon garlic powder For extra flavor
• 1/2 teaspoon onion powder For extra flavor

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch casserole dish.
2. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.

Assembly

1. Layer the bread cubes in the bottom of the prepared casserole dish.
2. Sprinkle the crumbled sausage or bacon over the bread.
3. Pour the egg mixture evenly over the bread and meat.
4. Top with shredded cheese.

Cooking

1. Bake in the preheated oven for 40-45 minutes, or until the eggs are set and the top is golden brown.
2. Let it cool slightly before serving.

Notes

For best results, let the casserole sit for five minutes after baking for easier serving. You can customize by adding vegetables like spinach or peppers and using different cheeses.