Why Make This Recipe
Let’s be real: who doesn’t love a good Halloween-themed dish? Bloody Spaghetti with Mozzarella Eyeballs is not only creepy but also incredibly tasty! 🍝 You’ll impress your friends and freak them out at the same time—talk about a two-for-one deal! Plus, it’s super easy to whip up, making it perfect for last-minute party prep or just a fun dinner. No spooky decorations needed; the food does all the talking.
How to Make Bloody Spaghetti with Mozzarella Eyeballs
Making this dish is a breeze, and you’ll have the whole house smelling amazing in no time. Here’s the lowdown on how to turn your kitchen into a spooky pasta factory. 😱
Enjoy the process—it’s half the fun! Follow these steps to create your pasta masterpiece, and you’ll be the talk of the town—or at least the dinner table.
Ingredients:
For the Bloody Spaghetti:
- 12 oz (340 g) spaghetti noodles
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 can (15 oz / 425 g) crushed tomatoes
- 3 tablespoons tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon red chili flakes (optional)
For the Mozzarella Eyeballs:
- 12 small fresh mozzarella balls (bocconcini or ciliegine)
- 6 black olives (pitted and sliced in half)
- A few drops of balsamic glaze or food-safe black food coloring (optional)
Directions:
Boil the Spaghetti: Fill a large pot with salted water and bring it to a boil. Toss in the spaghetti noodles and cook according to package instructions (usually 8–10 minutes) until they’re al dente. Drain and set those bad boys aside!
Make the Bloody Sauce: While the pasta cooks, grab a medium saucepan. Heat the olive oil over medium heat, then sauté the garlic and onions for 2–3 minutes until they’re fragrant and translucent. Next, add the crushed tomatoes, tomato paste, sugar, oregano, basil, salt, pepper, and chili flakes (if you like a kick!). Stir well and let that sauce simmer uncovered for 10–15 minutes until it’s thick and gloriously red.
Prepare the Mozzarella Eyeballs: While the sauce is reaching greatness, press a slice of black olive into the center of each mozzarella ball. For an extra eerie effect, you can add a drop of balsamic glaze or food coloring to create a “pupil.” 🎃 If you want to go wild, draw some “bloodshot” eyes with a toothpick dipped in tomato sauce.
Assemble: Toss the spaghetti into the bloody sauce until well coated. Plate it up and artfully place those mozzarella eyeballs on top. Nestle them into the noodles so they seem to be staring back at your guests. Want to go the extra mile? Serve with some spooky garlic “fingers” and demon-gnawed crusty bread!
How to Serve Bloody Spaghetti with Mozzarella Eyeballs
Presentation is everything, right? When serving Bloody Spaghetti with Mozzarella Eyeballs, you want to make it aesthetically eerie! Use big bowls to showcase the bright red sauce with eyeballs peeking out. You could even toss in some fake spider web for decoration—just don’t let anyone actually eat it! 😜 Serve with a salad or some garlic bread to balance out the spookiness!
How to Store Bloody Spaghetti with Mozzarella Eyeballs
If you somehow have leftovers (seriously, good luck with that!), you can store them in an airtight container in the fridge for up to three days. Just remember not to add the mozzarella eyeballs until you’re ready to serve again—nobody likes sad, squished eyeballs! 😂
Tips to Make Bloody Spaghetti with Mozzarella Eyeballs
- Use fresh ingredients: Fresh garlic and herbs elevate the flavor. No dried herbs? No problem; just use a bit more of the fresh stuff!
- Adjust the heat: Feel free to tweak the amount of red chili flakes based on your spice preference. You want a little kick but not a horror movie-worthy burn!
- Make it kid-friendly: If serving kids, consider leaving out the chili flakes and the black food coloring. It’s all about striking that perfect spooky balance!
Variation
Want to get creative? You can easily transform this dish by adding ground meat, like beef or turkey, to the sauce for a heartier version. Or, swap the mozzarella for cream cheese eyeballs for a different twist. 🎉
FAQs
1. Can I use gluten-free pasta?
Absolutely! Gluten-free spaghetti works just as well in this recipe. Just follow the cooking instructions on the package.
2. Can I make this in advance?
You can prepare the sauce ahead of time and store it in the fridge. Just reheat it when you’re ready to serve, then toss in your freshly cooked spaghetti and mozzarella eyeballs!
3. What’s the best way to reheat leftovers?
Microwave is your best friend here. Just add a splash of water when reheating to keep things from getting too dry. No one likes dry spaghetti!
Now grab your ingredients and let the Halloween fun begin! ☠️ Enjoy your cooking adventure!
Bloody Spaghetti with Mozzarella Eyeballs
Ingredients
Method
- Fill a large pot with salted water and bring it to a boil. Toss in the spaghetti noodles and cook according to package instructions (usually 8–10 minutes) until they’re al dente. Drain and set aside.
- While the pasta cooks, heat olive oil in a medium saucepan over medium heat. Sauté garlic and onions for 2–3 minutes until fragrant and translucent.
- Add crushed tomatoes, tomato paste, sugar, oregano, basil, salt, pepper, and chili flakes. Stir well and let the sauce simmer uncovered for 10–15 minutes until thickened.
- Press a slice of black olive into the center of each mozzarella ball. Optionally, add drops of balsamic glaze or food coloring for a spooky pupil effect.
- Toss the spaghetti into the bloody sauce until well coated. Plate it up and place mozzarella eyeballs on top, nestling them into the noodles.